Luca Currado, the engaging and dynamic owner of Vietti in Castiglione Falletto. Vietti produces some of the world’s finest Barolo, Barbaresco and Barbera wines.

Luca Currado of Vietti estate www.vietti.com, is unquestionably one of stars of the Barolo region, producing coveted single cru Barolos as well ..

Watch Video

The Frescobaldi history spans 30 generations of winemakers, producing world class Tuscan wines: the Castelgiocondo Brunello Riserva and its Nipozzano Chianti Riserva.

We have a stash of all of these and I am always impressed as to their consistency in flavor and structure. While ..

Watch Video

I wanted to pair Port with some of those delicious and creamy Lake Champlain truffle chocolates from Burlington, Vt that we ordered recently so what better store to visit than Total Wine.

Tucson wine manager Gil Fraijo chose a late vintage bottle (LBV) along with few Tawnys that worked their magic with the different ..

Watch Video

We had the privilege recently to spend some time with South Australia Mollydooker estate owner Sparky Marquis at Anthony’s in the Catalinas in Tucson during a wine tasting dinner.

Don't make the mistake of thinking that Sarah is not actively involved. In fact, it's often her palate that determines which wine will ..

Watch Video

It’s a very special treat, indeed, when you have that rare opportunity to speak with one of the true masters and movers of the Italian wine industry, Marchesi Piero Antinori.

Despite his frantic pace, Piero, accompanied his wonderful daughter Alessia, kindly made time for us, offering a magnificent wine tasting and luncheon. This is ..

Watch Video

Eric Glomski, owner and vintner of Page Springs Cellars, has come up with very creative wine names such as “Gimme Some Skins” and “Mules Mistake.”

In Part II of my interview with manager Justin Ove, he takes me through these wines and few more. All of the ..

Watch Video

Best of the Best:

Rummaging Through the Cellar Reveals a Few Gems

One of the rewards of being patient and allowing wines to age for years is that sometimes you simply forget the wines are still there until………………………….that...

Vietti Estate: Perfecting the Blend of Tradition and Innovation

Greatness is rarely achieved without sacrifice, determination and an innovative vision of what could be. Fortunately for wine enthusiasts, Patriarch Mario Vietti,...

Gourmet Dinner From a Gourmet Chef

We enjoyed, no we raved about a four star gourmet dinner from a top chef the other evening but the location will surprise you. It was our home!
Chef and Food Network star Anne Burrell (www.foodnetwork.com), guided us through one of the finest Italian meals we have ever prepared! While it would be a gas to [...]

Alcohol and Sudden Cardiac Death

The topic of sudden cardiac death is one that’s very close to me, having experienced an event many years back and earning me an implanted defibrillator. So it...

Wine & Food Pairing:

Check Out These Cheese and Wine Pairings Including One That Will Have You “Singing the Blues.”

As I was wading my way through the remaining holiday cheese from Venissimo Cheese in San Diego, I thought that I would share the details on some of these delights and wines to pair. ...

Blog:

Luca Currado of the Renown Vietti Estate to Visit Tucson and Phoenix

It’s no secret that I love Vietti wines. There………I said it. From the entry level, everyday Dolcetto with its juicy flavors to the small production...

Chateau Rauzan Segla: A Second Growth Bordeaux With First Growth Connections

What did the third President of the United States and Chateau Rauzan-Segla have in common? They both were a fervent admirer of the estate’s wines! In fact, once Jefferson sampled the wines, he was so impressed that he ordered several cases worth.
Chances are when you first think of collectible Bordeaux, your mind goes the five [...]

Take the wine challenge test your knowledge

The Wizard offers questions on wine serving, wine components and wine tasting. The answers are provided at the end of the segment. read more

Luca Currado, the engaging and dynamic owner of Vietti in Castiglione Falletto. Vietti produces some of the world’s finest Barolo, Barbaresco and Barbera wines.

The Frescobaldi history spans 30 generations of winemakers, producing world class Tuscan wines: the Castelgiocondo Brunello Riserva and its Nipozzano Chianti Riserva.

I wanted to pair Port with some of those delicious and creamy Lake Champlain truffle chocolates from Burlington, Vt that we ordered recently so what better store to visit than Total Wine.

We had the privilege recently to spend some time with South Australia Mollydooker estate owner Sparky Marquis at Anthony’s in the Catalinas in Tucson during a wine tasting dinner.

It’s a very special treat, indeed, when you have that rare opportunity to speak with one of the true masters and movers of the Italian wine industry, Marchesi Piero Antinori.

Eric Glomski, owner and vintner of Page Springs Cellars, has come up with very creative wine names such as “Gimme Some Skins” and “Mules Mistake.”

Best of the Best:

Rummaging Through the Cellar Reveals a Few Gems

Wine Education:

Vietti Estate: Perfecting the Blend of Tradition and Innovation

Fine Dining:

Gourmet Dinner From a Gourmet Chef

Wine & Your Health:

Alcohol and Sudden Cardiac Death

Wine & Food Pairing:

Check Out These Cheese and Wine Pairings Including One That Will Have You “Singing the Blues.”

Blog:

Luca Currado of the Renown Vietti Estate to Visit Tucson and Phoenix

Collectors Corner:

Chateau Rauzan Segla: A Second Growth Bordeaux With First Growth Connections

Test the Wine Wizard:

Take the wine challenge test your knowledge

Recent News:

Polls

Visit us on…

Sign up for email alerts

Luca Currado, the engaging and dynamic owner of Vietti in Castiglione Falletto. Vietti produces some of the world’s finest Barolo, Barbaresco and Barbera wines.

The Frescobaldi history spans 30 generations of winemakers, producing world class Tuscan wines: the Castelgiocondo Brunello Riserva and its Nipozzano Chianti Riserva.

I wanted to pair Port with some of those delicious and creamy Lake Champlain truffle chocolates from Burlington, Vt that we ordered recently so what better store to visit than Total Wine.

We had the privilege recently to spend some time with South Australia Mollydooker estate owner Sparky Marquis at Anthony’s in the Catalinas in Tucson during a wine tasting dinner.

It’s a very special treat, indeed, when you have that rare opportunity to speak with one of the true masters and movers of the Italian wine industry, Marchesi Piero Antinori.

Eric Glomski, owner and vintner of Page Springs Cellars, has come up with very creative wine names such as “Gimme Some Skins” and “Mules Mistake.”

Best of the Best:

Rummaging Through the Cellar Reveals a Few Gems

Wine Education:

Vietti Estate: Perfecting the Blend of Tradition and Innovation

Fine Dining:

Gourmet Dinner From a Gourmet Chef

Wine & Your Health:

Alcohol and Sudden Cardiac Death

Wine & Food Pairing:

Check Out These Cheese and Wine Pairings Including One That Will Have You “Singing the Blues.”

Blog:

Luca Currado of the Renown Vietti Estate to Visit Tucson and Phoenix

Collectors Corner:

Chateau Rauzan Segla: A Second Growth Bordeaux With First Growth Connections

Test the Wine Wizard:

Take the wine challenge test your knowledge

Recent News:

Polls