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Jim Seder Interviews Janos Wilder:
The owner of one of Tucson’s most unique restaurants sits down with his sommelier, Steven Berger, and Jim Seder to discuss his dishes, wines and a few humorous stories. Special insights into the art of matching wine with cuisine and much more.
Tags: Janos, restaurants, sommelier, wine
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A great idea for future recipes this. Thank you for sharing it. Have you noticed how so many people appear to be cooking again? I wonder if the lack of funds due to the current climate has something to do with it and we all appear to be cooking again! its great!
Point well taken, Hilario. All of us have reexamined our financial priorities in light of the economic shift. At the same time, let’s not forget to support the local restauranteurs whenever possible. Thanks for the comments.
Jim
This is a good summary, I found your blog site doing research bing for a similar topic and came to this. I couldnt come across to much different information and facts on this summary, so it was awesome to locate this one. I will probably be back to look at some other articles that you have another time.
Nice to have you aboard…………Thanks for the complements………
Do you mind if I quote a few of your articles as long as I provide credit and sources back to your webpage? My website is in the very same area of interest as yours and my visitors would genuinely benefit from a lot of the information you provide here. Please let me know if this okay with you. Cheers!
No problem Sammie as long as credit is provided…………..Sharing wine info is what it’s all about. My best to you.
Jim