Comments on: Wine Pairing Guide http://www.wineinquirer.com/2009/02/285/ Sat, 21 Jan 2012 17:29:07 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: reward http://www.wineinquirer.com/2009/02/285/comment-page-1/#comment-205108 reward Sat, 21 Jan 2012 17:29:07 +0000 http://www.wineinquirer.com/2009/02/285/#comment-205108 You really make it appear really easy together with your presentation but I find this topic to be actually something which I think I might by no means understand. It kind of feels too complex and extremely huge for me. I'm looking ahead on your subsequent post, I will try to get the cling of it! You really make it appear really easy together with your presentation but I find this topic to be actually something which I think I might by no means understand. It kind of feels too complex and extremely huge for me. I’m looking ahead on your subsequent post, I will try to get the cling of it!

]]> By: home winemaking http://www.wineinquirer.com/2009/02/285/comment-page-1/#comment-203663 home winemaking Thu, 12 Jan 2012 20:48:27 +0000 http://www.wineinquirer.com/2009/02/285/#comment-203663 I believe this is one of the such a lot vital information for me. And i am glad studying your article. But should remark on some general things, The site taste is perfect, the articles is truly nice : D. Excellent process, cheers I believe this is one of the such a lot vital information for me. And i am glad studying your article. But should remark on some general things, The site taste is perfect, the articles is truly nice : D. Excellent process, cheers

]]> By: Toronto Wine Markers http://www.wineinquirer.com/2009/02/285/comment-page-1/#comment-202502 Toronto Wine Markers Tue, 10 Jan 2012 11:22:01 +0000 http://www.wineinquirer.com/2009/02/285/#comment-202502 Nice post. I was checking constantly this weblog and I am inspired! Extremely helpful info specially the ultimate part :) I deal with such information a lot. I used to be seeking this particular information for a long time. Thanks and good luck. Nice post. I was checking constantly this weblog and I am inspired! Extremely helpful info specially the ultimate part :) I deal with such information a lot. I used to be seeking this particular information for a long time. Thanks and good luck.

]]> By: Learn from Wine Pairing Chart | ukparty.info http://www.wineinquirer.com/2009/02/285/comment-page-1/#comment-186544 Learn from Wine Pairing Chart | ukparty.info Mon, 28 Nov 2011 14:54:24 +0000 http://www.wineinquirer.com/2009/02/285/#comment-186544 [...] what wines go best with what type of food, you can acquire for them here at this very website. The wine pairing chart provided here can’t get any [...] [...] what wines go best with what type of food, you can acquire for them here at this very website. The wine pairing chart provided here can’t get any [...]

]]> By: City News Local http://www.wineinquirer.com/2009/02/285/comment-page-1/#comment-169764 City News Local Tue, 11 Oct 2011 20:49:52 +0000 http://www.wineinquirer.com/2009/02/285/#comment-169764 Usually I do not read post on blogs, however I wish to say that this write-up very compelled me to check out and do so! Your writing taste has been amazed me. Thanks, quite nice article. Usually I do not read post on blogs, however I wish to say that this write-up very compelled me to check out and do so! Your writing taste has been amazed me. Thanks, quite nice article.

]]> By: Roman Borgella http://www.wineinquirer.com/2009/02/285/comment-page-1/#comment-26679 Roman Borgella Sat, 13 Nov 2010 14:50:22 +0000 http://www.wineinquirer.com/2009/02/285/#comment-26679 Thank you so much, I'll have to subscribe your site and read the rest I think. The first date my wife and I had nearly 20 years ago now was a lovely seafood restaurant in Napoli, so I've been spending ages trying to find a decent grilled lobster recipe like we had that night - our anniversary is next month so I'm hoping to surprise her! Thank you so much, I’ll have to subscribe your site and read the rest I think. The first date my wife and I had nearly 20 years ago now was a lovely seafood restaurant in Napoli, so I’ve been spending ages trying to find a decent grilled lobster recipe like we had that night – our anniversary is next month so I’m hoping to surprise her!

]]> By: Karl Haufler http://www.wineinquirer.com/2009/02/285/comment-page-1/#comment-3732 Karl Haufler Mon, 22 Feb 2010 16:25:29 +0000 http://www.wineinquirer.com/2009/02/285/#comment-3732 A roommate recommended me to look at this post, nice post, fascinating read... keep up the nice work! A roommate recommended me to look at this post, nice post, fascinating read… keep up the nice work!

]]> By: Jim http://www.wineinquirer.com/2009/02/285/comment-page-1/#comment-2322 Jim Thu, 12 Nov 2009 03:12:11 +0000 http://www.wineinquirer.com/2009/02/285/#comment-2322 I take it that the wine is the Beaucastel Coudoulet de Beaucastel Cotes du Rhone Blanc. This wine is a blend of Viognier, Bourboulenc and Marsanne. For assistance in searching for a recipe, think about the characteristics of each grape. The Viognier tends to have an allspice and floral character with fruits of peach and pear. The Bouboulenc is a steely dry and acidic wine with smokey hints while the Marsanne is a full bodied white with honeysuckle and almond notes along with caramel and pineapple. With these in mind, I would think about a pork or chicken dish with cream sauce or roasted pork, seafood such as white fish or a white fish stew or lobster. Slightly spiced dishes with an allspice seasoning (ie cinnamon, cumin, curry or nutmeg)or even Asian dish would work as well. Hope this helps...........Cheers I take it that the wine is the Beaucastel Coudoulet de Beaucastel Cotes du Rhone Blanc. This wine is a blend of Viognier, Bourboulenc and Marsanne. For assistance in searching for a recipe, think about the characteristics of each grape. The Viognier tends to have an allspice and floral character with fruits of peach and pear. The Bouboulenc is a steely dry and acidic wine with smokey hints while the Marsanne is a full bodied white with honeysuckle and almond notes along with caramel and pineapple. With these in mind, I would think about a pork or chicken dish with cream sauce or roasted pork, seafood such as white fish or a white fish stew or lobster. Slightly spiced dishes with an allspice seasoning (ie cinnamon, cumin, curry or nutmeg)or even Asian dish would work as well. Hope this helps………..Cheers

]]> By: JP http://www.wineinquirer.com/2009/02/285/comment-page-1/#comment-2319 JP Wed, 11 Nov 2009 17:13:18 +0000 http://www.wineinquirer.com/2009/02/285/#comment-2319 What would be the perfect match for a bottle of Cotes du Rhone Blanc, Chateau de Beaucastel 2005? What would be the perfect match for a bottle of Cotes du Rhone Blanc, Chateau de Beaucastel 2005?

]]> By: Jim http://www.wineinquirer.com/2009/02/285/comment-page-1/#comment-2297 Jim Thu, 05 Nov 2009 18:20:46 +0000 http://www.wineinquirer.com/2009/02/285/#comment-2297 While beer such as lager, pale ale, India pale ale and pilsner would be a good choice, there are several wine varietals that work very well. In the white category, especially with a shellfish and curry, I would think about Gewurztraminer (Alsatian or German. The spiciness (an allspice character and hints of white pepper) and fruits (honey, apricot, lichee, lemon, lime, grapefruit) of the wine pair beautifully with the spices of Indian cuisine. You may also pick out some smoke and rose petal. Riesling (Spatlese) is a great match as well. While New Zealand Sauvignon Blanc may not come to mind at first, it brings together the seafood and curry spice. For something a little off the beaten path, think about a Viognier. The wine carries a nice spiciness (again allspice), florality and fruits of pear and peach along with nice acidity. Finally, if some of your guests prefer a more traditional white with additional richess, think about a domestic Chardonnay. The best sources, locally, for Gewurztraminer and Rieslings seem to be Total Wines (ask for Jess), AJ's (ask for Kevin or Laurie) and Wine Depot (Frank is the owner). Tell any of them that I referred you. Thanks for your inquiry and don't forget to sign up for our Email Alert wine raffle as well the Community Forum. Jim While beer such as lager, pale ale, India pale ale and pilsner would be a good choice, there are several wine varietals that work very well.

In the white category, especially with a shellfish and curry, I would think about Gewurztraminer (Alsatian or German. The spiciness (an allspice character and hints of white pepper) and fruits (honey, apricot, lichee, lemon, lime, grapefruit) of the wine pair beautifully with the spices of Indian cuisine. You may also pick out some smoke and rose petal. Riesling (Spatlese) is a great match as well. While New Zealand Sauvignon Blanc may not come to mind at first, it brings together the seafood and curry spice. For something a little off the beaten path, think about a Viognier. The wine carries a nice spiciness (again allspice), florality and fruits of pear and peach along with nice acidity. Finally, if some of your guests prefer a more traditional white with additional richess, think about a domestic Chardonnay.

The best sources, locally, for Gewurztraminer and Rieslings seem to be Total Wines (ask for Jess), AJ’s (ask for Kevin or Laurie) and Wine Depot (Frank is the owner). Tell any of them that I referred you.

Thanks for your inquiry and don’t forget to sign up for our Email Alert wine raffle as well the Community Forum.

Jim

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