Comments on: STRATEGIES FOR WINE AND FOOD PAIRING, PART I

By: Chan Glidewell

Chan Glidewell — Thu, 05 Jan 2012 07:19:59 +0000

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By: Thyme Marinated Pork Roast | Wine Inquirer - Tucson Wine Enthusiasts

Thyme Marinated Pork Roast | Wine Inquirer - Tucson Wine Enthusiasts — Thu, 18 Nov 2010 19:20:24 +0000

[...] to pair with one of his wines. After all, why not pair local dish with a local wine? You can read more about this very useful strategy when it comes to pairing wine and [...]

By: Kent Callaghan Pairs a Home Grown Dish With a Home Grown Wine | Wine Inquirer - Tucson Wine Enthusiasts

Thu, 18 Nov 2010 18:29:37 +0000

[...] to pair with one of his wines. After all, why not pair local dish with a local wine? You can read more about this very useful strategy when it comes to pairing wine and [...]

By: Taking a Lesson From Some of the Best | Wine Inquirer - Tucson Wine Enthusiasts

Tue, 21 Sep 2010 21:50:06 +0000

[...] dishes, style preparation and accents. You can learn more about this process by clicking here for Part I and Part II of our wine and food pairing [...]

By: Pairing AJ’s Summer Spectacular Wine With Foods | Wine Inquirer - Tucson Wine Enthusiasts

Sat, 05 Jun 2010 23:50:45 +0000

[...] such as pork, chicken and maybe veal. Even at that, these dishes could overpower the wine if accented and accessorized too heavily. Be careful with beef and lamb dishes as they might overwhelm this very light style [...]

By: Salmon and Wine: Not Your One Trick Fish | Wine Inquirer - Tucson Wine Enthusiasts

Wed, 05 May 2010 16:35:52 +0000

[...] in the aromas and flavor profile of a given main event (you can read more about this approach in Part I and Part II of my wine and food pairing strategies posted last year). Salmon is an oily fish, [...]

By: Off the Menu at Fleming’s and Janos | Wine Inquirer - Tucson Wine Enthusiasts

Wed, 07 Apr 2010 03:45:42 +0000

[...] of the “risk taker” when it comes to food and wine. For more on this, you can read my earlier piece. I always find it fun to inquire if there are dishes or styles of preparation not on the [...]

By: Enhance Your Romance With A Valentine’s Day Brunch | Wine Inquirer - Tucson Wine Enthusiasts

Tue, 09 Feb 2010 17:10:52 +0000

[...] search for a regional wine, a strategy that I encourage in the Wine and Food Pairing Strategies Part I and Part II. If you start with your basic unaltered omelet, decide what region you would like to [...]

By: An Alternative Take on Dinner Tonight | Wine Inquirer - Tucson Wine Enthusiasts

Tue, 29 Dec 2009 23:01:50 +0000

[...] Europe. Those of you who read the Wine and Food Pairing segment know that I love the concept of regionality when it comes to pairing wine with [...]

By: Searching For Your Next Hall of Fame Wine | Wine Inquirer

Searching For Your Next Hall of Fame Wine | Wine Inquirer — Sun, 13 Sep 2009 04:25:34 +0000

[...] and styles. Too often, people ignore the importance of understanding the dish and its regionality (Strategies For Wine and Food Pairing, Part I), leaving a wine match to chance. In fact, if you travel to another country, pick up a book on [...]