http://www.wineinquirer.com/2009/04/strategies-for-wine-and-food-pairing-part-ii/ Sat, 21 Jan 2012 17:29:07 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.wineinquirer.com/2009/04/strategies-for-wine-and-food-pairing-part-ii/comment-page-1/#comment-30456 Jim Thu, 02 Dec 2010 21:14:35 +0000 http://www.wineinquirer.com/?p=586#comment-30456 Thanks so much for your comment...............Always nice to hear from readers..........welcome aboard.......... Thanks so much for your comment……………Always nice to hear from readers……….welcome aboard……….

]]> http://www.wineinquirer.com/2009/04/strategies-for-wine-and-food-pairing-part-ii/comment-page-1/#comment-18385 Taking a Lesson From Some of the Best | Wine Inquirer - Tucson Wine Enthusiasts Tue, 21 Sep 2010 21:46:02 +0000 http://www.wineinquirer.com/?p=586#comment-18385 [...] preparation and accents.  You can learn more about this process by clicking here for Part I and Part II of our wine and food pairing [...] [...] preparation and accents.  You can learn more about this process by clicking here for Part I and Part II of our wine and food pairing [...]

]]> http://www.wineinquirer.com/2009/04/strategies-for-wine-and-food-pairing-part-ii/comment-page-1/#comment-3373 Enhance Your Romance With A Valentine’s Day Brunch | Wine Inquirer - Tucson Wine Enthusiasts Tue, 09 Feb 2010 17:14:19 +0000 http://www.wineinquirer.com/?p=586#comment-3373 [...] a regional wine, a strategy that I encourage in the Wine and Food Pairing Strategies Part I and Part II. If you start with your basic unaltered omelet, decide what region you would like to “visit” [...] [...] a regional wine, a strategy that I encourage in the Wine and Food Pairing Strategies Part I and Part II. If you start with your basic unaltered omelet, decide what region you would like to “visit” [...]

]]> http://www.wineinquirer.com/2009/04/strategies-for-wine-and-food-pairing-part-ii/comment-page-1/#comment-1006 STRATEGIES FOR WINE AND FOOD PAIRING, PART I | Wine Inquirer Fri, 07 Aug 2009 23:06:11 +0000 http://www.wineinquirer.com/?p=586#comment-1006 [...] All of the above factors, the primary as well as the secondary ingredients, the “supporting actors,” and the method or style of preparation combine to produce a dish with a distinct personality, one that will be reflected in the body or weight of the dish and its intensity. We’ll examine weight, intensity and more in Part II. [...] [...] All of the above factors, the primary as well as the secondary ingredients, the “supporting actors,” and the method or style of preparation combine to produce a dish with a distinct personality, one that will be reflected in the body or weight of the dish and its intensity. We’ll examine weight, intensity and more in Part II. [...]

]]> http://www.wineinquirer.com/2009/04/strategies-for-wine-and-food-pairing-part-ii/comment-page-1/#comment-958 One From Home, Two From the Road, Plus a Surprise Guest | Wine Inquirer Thu, 30 Jul 2009 19:36:08 +0000 http://www.wineinquirer.com/?p=586#comment-958 [...] This Napa Valley wine is a blockbuster in flavor and weight (see Wine and Food Pairing Part II).  It’s made to pair with grilled beef or game.  I could imagine this with a stew as well.  [...] [...] This Napa Valley wine is a blockbuster in flavor and weight (see Wine and Food Pairing Part II).  It’s made to pair with grilled beef or game.  I could imagine this with a stew as well.  [...]

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