
AJ’s Fine Foods
Cloudy Bay Sauvignon Blanc 2008: A real zinger with sharp acidity and aromas of gooseberry and lime; some herbal notes, as well. Lively finish…….great wine……..$29.99
Kim Crawford:
Dry Riesling 2006: A little like a cross between a New Zealand Sauvignon Blanc and a Riesling with minerally apple and lime notes. Refreshing……….$15.99
Sauvignon Blanc 2008: Somehow, this wine always impresses both in quality and price; racy and acidic with grapefruit, lime and guava character and accents of wet stone and grass…..all for $19.99. Try this with shellfish, summer salads, vegetable dishes accented with lemon, asparagus and roasted or grilled chicken……..or as a stand alone on a hot day!
Sauvignon Blanc SP (special parcel) 2006: The SP wines are their flagship line, resourced from select grapes from very small parcels. The wine has a very pale green color. It’s aromas and flavors remind me of a blend between a classic New Zealand and California style with sharp gooseberry and herbal aromas wrapped in a medley
tropical fruits……$25.99
Chardonnay 2007 (unoaked): Not one of my favorites, reminds me a little of a Sauvignon Blanc rounded by a hint of pear or vanilla…$21.99
Pinot Noir 2007: black cherry, wild berry and oak notes, has a tangy yet not overpowering spice character….$21.99
Pinot Noir Central Otago SP Rise and Shine Creek 2006: From their flagship line, more earthy with leathery tannins and aromas of dried berries…….$36.99
Chardonnay 2006: Pear, peach and some ? vanilla notes with a classic streak of lemon…..$33.99
Sauvignon Blanc 2008: A classic representation New Zealand’s best with waves of gooseberry and lime and hints of wet stone….$29.99
Pinot Noir 2006: filled with plum, spice and berry flavors and a little oaky character to boot…..nice wine but a little pricey at $44.99.
Nobilo Icon Sauvignon Blanc 2007: Classic SB with racy grapefruit and lime notes intermingling with wet stone and grassy elements…$20.99
Matua Sauvignon Blanc 2008: A simple wine: pleasant and punctuated by faint peach and herbal notes…$13.99
Starborough Sauvignon Blanc 2008: A pleasant surprise for me as I had not tasted this wine before. A nice tart acidity with lime and perhaps a hint of pear and all for…..$17.99……..wonderful summertime wine!
Seifried Nelson Sauvignon Blanc 2007: Another surprise for me…..flavors of apple, lime and pear with subdued acidity….refreshing……$20.99
Seresin Sauvignon Blanc 2006: As an SB, this is getting a little long in the tooth for age…….I would prefer to wait for the ’08 which looks nice.
Pastiche
Matua Sauvignon Blanc 2007: $11.99; See description below
Oyster Bay Sauvignon Blanc 2007: Nicely balanced fruit and acidity; grapefruit, apple and lime highlight the flavors with a classic stony and grass scent…..all for an affordable $13.99
Kim Crawford Sauvignon Blanc 2008; $14.99; See above description
Cloudy Bay Sauvignon Blanc 2007: A real treat……a great balance of fruit, herbs and acidity. Initial hit of zesty lime and grapefruit riding a wave of acidity; freshly cut grass, perhaps even some sweet pea with…..would you believe it…… a sprig of salt? $31.99. Keep an eyout for the ’08 as well.
Beverage House
Babich Sauvignon Blanc 2007: A solid effort with typical grapefruit, apple, cut grass and stone…and at an affordable $15.99
Brancott Sauvignon Blanc 2007: Another classic New Zealand SB with streaks of lime, lemon and grapefruit and hints of stone: $11.99
Dog Point Sauvignon Blanc 2007: lime, grapefruit, tangerine with a hint of grass swirl through a refreshing finish: $21.99
Kim Crawford (unoaked) Chardonnay 2006: A nicer representation of this wine (vs the 2007 vintage above). Apple, pear and lemon flavors; priced at $19.19
Kim Crawford Sauvignon Blanc 2008: See above description: $19.19
Cloudy Bay Sauvignon Blanc 2008: See above description: $30.49
Matua Sauvignon Blanc 2007: A bright wine characterized by lively acidity and scents of lime, grass and stone; hints of apricot and peach. Great price for this wine….$11.69. Look for the ’08 when available…..it looks to be equally good
Total Wines
Kim Crawford Sauvignon Blanc 2008: See above description: $12.47
Starborough Sauvignon Blanc 2008: See above description: $10.99
Oyster Bay Sauvignon Blanc 2008: A typical zesty SB with a lemon- lime element and tropical citrus aromas. A nice refreshing yet subdued acidity………$12.09
Whitehaven Sauvignon Blanc 2008: A zesty wine with lime and notes of pear and apricot with a lively finish…….$16.99
Cloudy Bay Sauvignon Blanc 2008: See description above: $19.99
Drylands Sauvignon Blanc 2008: A nicely tart wine reflecting brisk acidity with lime, peach and grapefruit notes. A lovely refreshing finish…….priced at $12.69
Babich Sauvignon Blanc 2007: See above description: $11.49
Amisfield Pinot Noir Central Otago 2006: A really nice representation of the intensity and expression of Central Otago PN. Lots black cherry and plum aromas supported by tight tannins and cedar. A lingering spice noted at the finish. A lovely wine..$28.99
Brancott Reserve Pinot Noir Marlborough 2005: A nicely balanced wine with currant and deep plum fruits, some herbal notes and a pleasant cedar spice which lingers on the finish….$16.99
Oyster Bay Pinot Noir Marlborough 2006: A rather tight wine portraying dried berries and herbs. I prefer the Amisfield…$16.99
BevMo
Starborough Sauvignon Blanc 2007: A nice, grassy representation of a NZ SB with lime and quince flavors….$17.99
Cloudy Bay Sauvignon Blanc 2007: See above description…$23.99
Spy Valley Sauvignon Blanc 2007: A very nice wine with zingy acidity and minerality and typical flavors and aromas of gooseberry, grass, wet stone and lime and grapefruit….great quality for value at
$15.99. Better still, pick up the ’08 if you see it…..it will be more fresh.
Omaka Springs Sauvignon Blanc 2007: Another great wine with slightly different characteristics from the Spy Valley. Offers flavors of guava and peach with grassy and some herbal notes…good value
at $14.99
Whitehaven Sauvignon Blanc 2008: Sour lime and pear notes, nice acidity and minerality with a zesty finish…..$17.99
Villa Maria Sauvignon Blanc 2006: The ’06 is getting a little long in the tooth at this point as most SB’s are meant to be consumed within the first year of release. I would prefer to keep my eye peeled for the ’08 which supposed to be a zingy and lively wine and should be priced in the mid to high teens.
Stoneleigh Sauvignon Blanc 2006: As above, this wine is now three years old….risking some loss of its vibrancy. The’08 is described as a simply wonderful wine with crisp notes of grapefruit, apple and pear. I would rather put my money on this one………$15-20.
Oyster Bay Sauvignon Blanc 2008: See description above…$15.99
Kim Crawford Sauvignon Blanc 2008: See description above..$12.99
Brancott Sauvignon Blanc Reserve 2006: Too much age on this…better yet…search for the ’08 which should be a fantastic wineat $~20.00
Matua Sauvignon Blanc 2008: a lovely wine for the money with notes of grass, herb and peach for a very affordable $8.99
Brancott Sauvignon Blanc 2007: See description above…..$8.99
Monkey Bay Sauvignon Blanc 2007: A delightful wine from beginning to end with nice minerality and fruit of lemon-lime and guava
Nobilo Sauvignon Blanc Regional Collection 2008: Nice blend of lime and grapefruit with typical grassy and stony elements…$8.99
Cloudy Bay Chardonnay 2006: Pear, peach and lemon notes well framed by oak and toast…….$27.99














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[...] New Zealand wineries have produced a lot of Sauvignon Blancs with the appropriate flavors. Kim Crawford is one example, and their dry Riesling also carries a hint of lime. Look to Cardinham Clare Valley Estate for another lime-laced Riesling. This was written by Candice L.. Posted on Saturday, June 18, 2011, at 1:22 pm. Filed under New Zealand, Riesling, wine rack, wine rack store, wine racks. Tagged lime, New Zealand, Thai food, The Wine Rack Store, wine rack, wine racks. Bookmark the permalink. Follow comments here with the RSS feed. Post a comment or leave a trackback. [...]