http://www.wineinquirer.com/2009/10/grapes-to-wine-the-process-of-fermentation/ Sat, 21 Jan 2012 17:29:07 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.wineinquirer.com/2009/10/grapes-to-wine-the-process-of-fermentation/comment-page-1/#comment-2064 Wine Acidity = Freshness | Wine Inquirer Thu, 22 Oct 2009 21:22:38 +0000 http://www.wineinquirer.com/?p=1332#comment-2064 [...] after fermentation.  If the must (grape juice, skins, stems and pulp prepared for or going through fermentation) requires acidification, Tartaric Acid may be added or alternatively, a must of dif-ferent acidity [...] [...] after fermentation.  If the must (grape juice, skins, stems and pulp prepared for or going through fermentation) requires acidification, Tartaric Acid may be added or alternatively, a must of dif-ferent acidity [...]

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