http://www.wineinquirer.com/2009/11/germanalsatian-riesling-gewurztraminer-and-pinot-blanc/ Sat, 21 Jan 2012 17:29:07 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.wineinquirer.com/2009/11/germanalsatian-riesling-gewurztraminer-and-pinot-blanc/comment-page-1/#comment-30027 Roast Pork with Apricots | Wine Inquirer - Tucson Wine Enthusiasts Tue, 30 Nov 2010 22:18:10 +0000 http://www.wineinquirer.com/?p=1472#comment-30027 [...] slices of loin garnished with the apricot and sauce.   The wine pairing here is classic……a Gewurztraminer, Riesling, Pinot Blanc (Bianco), Viognier or Chardonnay balances the juicy tender pork while enhancing the apricot and orange [...] [...] slices of loin garnished with the apricot and sauce.   The wine pairing here is classic……a Gewurztraminer, Riesling, Pinot Blanc (Bianco), Viognier or Chardonnay balances the juicy tender pork while enhancing the apricot and orange [...]

]]>