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	<title>Comments on: Wines of Portugal: Not Just Port and Madeira Anymore</title>
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		<title>By: Hydrolyze</title>
		<link>http://www.wineinquirer.com/2010/01/wines-of-portugal-not-just-port-and-madeira-anymore/comment-page-1/#comment-3640</link>
		<dc:creator>Hydrolyze</dc:creator>
		<pubDate>Thu, 18 Feb 2010 17:57:46 +0000</pubDate>
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		<description>I&#039;ve ended up searching all above for this particular content.  Thankfully I just noticed this in Google.</description>
		<content:encoded><![CDATA[<p>I&#8217;ve ended up searching all above for this particular content.  Thankfully I just noticed this in Google.</p>
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		<title>By: Pavle Milic</title>
		<link>http://www.wineinquirer.com/2010/01/wines-of-portugal-not-just-port-and-madeira-anymore/comment-page-1/#comment-2997</link>
		<dc:creator>Pavle Milic</dc:creator>
		<pubDate>Tue, 19 Jan 2010 06:19:27 +0000</pubDate>
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		<description>Great read...I used to pour the Periquita grape aka Castelao from JP Tinto. My price wholesale was around $4.00 bucks. I used to put a brown paper bag and bring it over to tables for fun and edification. It was priced at $10.00 macaroons a bottle. Guests were always amazed by the quality/price ratio.</description>
		<content:encoded><![CDATA[<p>Great read&#8230;I used to pour the Periquita grape aka Castelao from JP Tinto. My price wholesale was around $4.00 bucks. I used to put a brown paper bag and bring it over to tables for fun and edification. It was priced at $10.00 macaroons a bottle. Guests were always amazed by the quality/price ratio.</p>
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