AJ’s Honey Lime Salmon Kabobs

1 to 1-½ lb. Alska salmon fillets or steaks, skinned and bones removed
½ cup vegetable oil
juice of one large lime
2 tsp. grated lime zest
2 tbsp. each honey and fresh chopped cilantro
1 tbsp. fresh grated ginger
½ tsp. each salt and pepper
1 each red and green bell pepper, cut in 1-½ inch squares
12 large mushrooms
1 medium onion, cut in 1-½ inch chunks
1 zucchini, cut in ½ inch slices

Cut salmon into 1-1/2 inch squares. Blend together oil, lime juice, lime zest, honey, cilantro, ginger, salt and pepper. Divide marinade, reserving 1/4 cup for basting. Marinate salmon cubes in remaining mixture for 1 hour, turning occasionally. Place salmon and vegetables alternately on heat-proof skewers. Grill on oiled, heated grill, about 5 minutes per side, basting with reserved marinade. Do not overcook.

Serves 4-6

Wine Inquirer suggested wine pairing:  With the dish accented by citrusy lime, veggies and ginger, this dish would work beautifully with a Sauvignon Blanc, unoaked Chardonnay or white Burgundy.

Tags: AJ's Fine Foods, Salmon