Jonathan Landeen is renown for his flavorful style of dishes from seafood to ostrich.  This time, Jonathan has suggested that you sample two of his seafood menu items, one a starter and the other an entre.

The first item on the menu is a starter.  It’s the Crab Cakes made with Blue crab meat combined with a savory bread crumb dressing, then sautéed to a golden brown for $9.50.  This one is made for a white….the Spanish Quarter white a Spanish blend w/ chardonnay and albarino.

Next up is a “main event” entre……..the TEQUILA SHRIMP.  Now this is no ordinary shrimp dish!  Imagine sweet and succulent Mexican shrimp marinated with tequila and red chili, grilled and served with a pistachio, cilantro pesto.  This wonderful dish runs $19.00

Now while you may think that all shrimp dishes should be paired up with a white varietal, Jonathan suggests you try the Cosentino’s Cigar Zinfandel.

Let us know how you enjoyed these pairings.

Visit Jonathan’s Cork website at www.jonathancork.com and call for reservations at 520-296-1631.

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