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It’s a very special treat, indeed, when you have that rare opportunity to speak with one of the true masters and movers of the Italian wine industry, Marchesi Piero Antinori.Despite his frantic pace, Piero, accompanied his wonderful daughter Alessia, kindly made time for us, offering a magnificent wine tasting and luncheon. This is the first in a several part series of interviews with Piero, discussing here the greatness of the Sangiovese grape and the special terroir of the Chianti region.
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Jim,
I so enjoyed this brief interview with Piero Antinori. I’ve been a fan of sangiovese for such a long time because of the ability to pair it with such a variety of foods (especially some of the vegetarian entrees that can be a pairing challenge at times). What a treat to hear about it from a such a well-known master.
Cheers,
Sandra