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	<title>Wine Inquirer &#187; Fine Dining</title>
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		<title>Anthony&#8217;s in the Catalinas and Vietti Team Up For a Top 10 Dinner</title>
		<link>http://www.wineinquirer.com/2012/02/anthonys-in-the-catalinas-and-vietti-team-up-for-a-top-10-dinner/</link>
		<comments>http://www.wineinquirer.com/2012/02/anthonys-in-the-catalinas-and-vietti-team-up-for-a-top-10-dinner/#comments</comments>
		<pubDate>Wed, 08 Feb 2012 01:08:38 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Fine Dining]]></category>
		<category><![CDATA[Anthonys in the Catalinas]]></category>
		<category><![CDATA[Arneis]]></category>
		<category><![CDATA[Barbera]]></category>
		<category><![CDATA[Barolo]]></category>
		<category><![CDATA[Luca Currado]]></category>
		<category><![CDATA[Moscato]]></category>
		<category><![CDATA[Vietti]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=7159</guid>
		<description><![CDATA[The Wine Inquirer recently launched its Masters Wine and Food Pairing Series featuring top vintners from around the globe, pairing their wines with expert chef prepared cuisine.  These events allow for our invited vintner guest to profile the history of their estate, vineyard and winemaking techniques and of course pair their wines.  Guests also are [...]]]></description>
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		<title>Gourmet Dinner From a Gourmet Chef</title>
		<link>http://www.wineinquirer.com/2011/12/gourmet-dinner-from-a-gourmet-chef/</link>
		<comments>http://www.wineinquirer.com/2011/12/gourmet-dinner-from-a-gourmet-chef/#comments</comments>
		<pubDate>Fri, 23 Dec 2011 21:33:21 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Fine Dining]]></category>
		<category><![CDATA[Anne Burrell]]></category>
		<category><![CDATA[bologna]]></category>
		<category><![CDATA[Brunello]]></category>
		<category><![CDATA[Food Network]]></category>
		<category><![CDATA[Germany]]></category>
		<category><![CDATA[Italian food]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Mosel]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[Piedmont]]></category>
		<category><![CDATA[Port]]></category>
		<category><![CDATA[ragu]]></category>
		<category><![CDATA[Riesling]]></category>
		<category><![CDATA[Siro Pacenti]]></category>
		<category><![CDATA[Tuscany]]></category>
		<category><![CDATA[wine and food pairing]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=6963</guid>
		<description><![CDATA[We enjoyed, no we raved about a four star gourmet dinner from a top chef the other evening but the location will surprise you.  It was our home!
Chef and Food Network star Anne Burrell (www.foodnetwork.com), guided us through one of the finest Italian meals we have ever prepared!  While it would be a gas to [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Patience and Persistence Pays Off in Bologna</title>
		<link>http://www.wineinquirer.com/2011/11/patience-and-persistence-pays-off-in-bologna/</link>
		<comments>http://www.wineinquirer.com/2011/11/patience-and-persistence-pays-off-in-bologna/#comments</comments>
		<pubDate>Sun, 06 Nov 2011 00:55:18 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Fine Dining]]></category>
		<category><![CDATA[bologna]]></category>
		<category><![CDATA[Drogheria della Rosa]]></category>
		<category><![CDATA[Emilia-Romagna]]></category>
		<category><![CDATA[Sangiovese]]></category>
		<category><![CDATA[wine and food pairing]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=6590</guid>
		<description><![CDATA[Bologna is just a magical city, filed with layer upon layer of history.  More on that in another Fine Dining article.  It’s also a city in which it’s exquisitely easy to get lost on the twists and turns of the tiny cobblestone alleys.  I don’t mean the sort of lost where you’re convinced that you’ll [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>A &#8220;Back Alley&#8221; Dinner in Radda</title>
		<link>http://www.wineinquirer.com/2011/10/a-back-alley-dinner-in-radda/</link>
		<comments>http://www.wineinquirer.com/2011/10/a-back-alley-dinner-in-radda/#comments</comments>
		<pubDate>Mon, 17 Oct 2011 00:48:41 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Fine Dining]]></category>
		<category><![CDATA[Montalcino]]></category>
		<category><![CDATA[Radda]]></category>
		<category><![CDATA[wine and food pairing]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=6505</guid>
		<description><![CDATA[After a long day on the road, navigating our way through two video interviews in Montalcino and spending the obligatory time getting lost, we arrived back at our hotel Relais Vignale (www.vignale.it) in Radda just before sunset.  After freshening up, but not overly hungry, we decided that we would wrap up the day with dessert [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>A Restaurant Gem Just Around the Corner From Our Rome Hotel</title>
		<link>http://www.wineinquirer.com/2011/09/a-restaurant-gem-just-around-the-corner-from-our-rome-hotel/</link>
		<comments>http://www.wineinquirer.com/2011/09/a-restaurant-gem-just-around-the-corner-from-our-rome-hotel/#comments</comments>
		<pubDate>Thu, 29 Sep 2011 03:00:45 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Fine Dining]]></category>
		<category><![CDATA[Nero de'Avola]]></category>
		<category><![CDATA[Prosecco]]></category>
		<category><![CDATA[Ristorante La Scala]]></category>
		<category><![CDATA[Rome]]></category>
		<category><![CDATA[wine and food pairing]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=6254</guid>
		<description><![CDATA[As we were in and out of Rome in two and half days, we knew that we were going to have to hit the road running……..and we did.  No sooner had we landed in the bustling city around 9AM, than we grabbed a cab (one of the traditional taxis and not the “gypsy” versions), refreshed [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>An &#8220;A&#8221; for Tucson&#8217;s J(Bar)</title>
		<link>http://www.wineinquirer.com/2011/08/an-a-for-tucsons-jbar/</link>
		<comments>http://www.wineinquirer.com/2011/08/an-a-for-tucsons-jbar/#comments</comments>
		<pubDate>Wed, 03 Aug 2011 05:12:07 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Fine Dining]]></category>
		<category><![CDATA[Downtown]]></category>
		<category><![CDATA[Janos]]></category>
		<category><![CDATA[JBar]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=6114</guid>
		<description><![CDATA[ We had a friend in from the east coast recently and wanted to surprise her with a unique culinary experience.  While southwest cuisine is everywhere and certainly prepared exceptionally well by many of our local establishments, we were searching for something a little out of the ordinary.  Then it hit me, how about JBar?  [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Fine Dining is Sometimes Best at Home</title>
		<link>http://www.wineinquirer.com/2011/07/fine-dining-is-sometimes-best-at-home/</link>
		<comments>http://www.wineinquirer.com/2011/07/fine-dining-is-sometimes-best-at-home/#comments</comments>
		<pubDate>Wed, 06 Jul 2011 22:19:41 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Fine Dining]]></category>
		<category><![CDATA[Barolo]]></category>
		<category><![CDATA[braciole]]></category>
		<category><![CDATA[Brunello]]></category>
		<category><![CDATA[Chianti]]></category>
		<category><![CDATA[Pio Cesare]]></category>
		<category><![CDATA[William Sonoma]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=5853</guid>
		<description><![CDATA[ Sometimes, I cherish the challenge of creating a home prepared dinner that could rival restaurant dining.  Mind you, it can be very time consuming and sometimes run up a bit of a bill.  Nonetheless, the aromas, flavors and textures can be their own reward.  So with this in mind, my wife and I set [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Daniel Boulud: At the Top of His Game at Daniel Restaurant</title>
		<link>http://www.wineinquirer.com/2011/06/daniel-boulud-at-the-top-of-his-game-at-daniel-restaurant/</link>
		<comments>http://www.wineinquirer.com/2011/06/daniel-boulud-at-the-top-of-his-game-at-daniel-restaurant/#comments</comments>
		<pubDate>Tue, 21 Jun 2011 21:56:45 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Fine Dining]]></category>
		<category><![CDATA[Daniel Boulud]]></category>
		<category><![CDATA[Daniel restaurant]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=5787</guid>
		<description><![CDATA[ While in New York City a few weeks ago, we made it a point to visit with Daniel Boulud at his namesake restaurant, www.danielnyc.com. If you’re searching for what is perhaps the top restaurant in New York City, look no further.
Daniel Boulud has assembled some of the world finest restaurants in the world from New [...]]]></description>
		<wfw:commentRss>http://www.wineinquirer.com/2011/06/daniel-boulud-at-the-top-of-his-game-at-daniel-restaurant/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Shelburne Farms:  A Gem Hidden in the Vermont Mountains</title>
		<link>http://www.wineinquirer.com/2011/06/shelburne-farms-a-gem-hidden-in-the-vermont-mountains/</link>
		<comments>http://www.wineinquirer.com/2011/06/shelburne-farms-a-gem-hidden-in-the-vermont-mountains/#comments</comments>
		<pubDate>Thu, 02 Jun 2011 19:43:42 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Fine Dining]]></category>
		<category><![CDATA[Shelburne farms]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=5622</guid>
		<description><![CDATA[We trekked across country a couple of weeks ago, attending one of our daughter’s college graduation at the University of Vermont in Burlington.  It was really nice to step foot back into New England spring green since our move to Tucson nearly four years ago.  While we have been burdened by drought, Vermont has played [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Fine Dining in All the Right Places</title>
		<link>http://www.wineinquirer.com/2011/05/fine-dining-in-all-the-right-places/</link>
		<comments>http://www.wineinquirer.com/2011/05/fine-dining-in-all-the-right-places/#comments</comments>
		<pubDate>Wed, 18 May 2011 00:58:45 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Fine Dining]]></category>
		<category><![CDATA[Acacia]]></category>
		<category><![CDATA[Blue Fin]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=5535</guid>
		<description><![CDATA[A couple of weeks ago, on a Friday evening, my wife and I finally had the chance to stop by the new Acacia location in the spot formally occupied by Sur Real.  Chef owner Albert Hall certainly has his hands full these days serving the Botanical Gardens and the Tohono Chul Tea Room as well.  [...]]]></description>
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		<slash:comments>1</slash:comments>
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