<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Wine Inquirer &#187; Dinner Tonight</title>
	<atom:link href="http://www.wineinquirer.com/category/dinner-tonight/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.wineinquirer.com</link>
	<description></description>
	<lastBuildDate>Mon, 26 Jul 2010 20:44:43 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0</generator>
		<item>
		<title>Bringing Home a Traditional Dish From Provence</title>
		<link>http://www.wineinquirer.com/2010/07/bringing-home-a-traditional-dish-from-provence/</link>
		<comments>http://www.wineinquirer.com/2010/07/bringing-home-a-traditional-dish-from-provence/#comments</comments>
		<pubDate>Mon, 19 Jul 2010 15:58:05 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Dinner Tonight]]></category>
		<category><![CDATA[Provence]]></category>
		<category><![CDATA[ratatouille]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=2978</guid>
		<description><![CDATA[Anyone who has visited Paris and “toured” the city knows how much walking you can do in a day.  (There’s always the local bus and metro if you want some relief).  We probably walked a good five to seven miles every day.  During one of those particularly tiring days, we found ourselves hungry during the [...]]]></description>
		<wfw:commentRss>http://www.wineinquirer.com/2010/07/bringing-home-a-traditional-dish-from-provence/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Jonathan&#8217;s Cork Menu Pairings&#8230;..Two Special Seafood Items</title>
		<link>http://www.wineinquirer.com/2010/06/jonathans-cork-menu-pairings-two-special-seafood-items/</link>
		<comments>http://www.wineinquirer.com/2010/06/jonathans-cork-menu-pairings-two-special-seafood-items/#comments</comments>
		<pubDate>Thu, 24 Jun 2010 21:46:13 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Dinner Tonight]]></category>
		<category><![CDATA[Jonathan's Cork]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=2927</guid>
		<description><![CDATA[ Jonathan Landeen is renown for his flavorful style of dishes from seafood to ostrich.  This time, Jonathan has suggested that you sample two of his seafood menu items, one a starter and the other an entre.
The first item on the menu is a starter.  It&#8217;s the Crab Cakes made with Blue crab meat combined [...]]]></description>
		<wfw:commentRss>http://www.wineinquirer.com/2010/06/jonathans-cork-menu-pairings-two-special-seafood-items/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A &#8220;Feast&#8221; for Your Dinner (Tonight)</title>
		<link>http://www.wineinquirer.com/2010/06/a-feast-for-your-dinner-tonight/</link>
		<comments>http://www.wineinquirer.com/2010/06/a-feast-for-your-dinner-tonight/#comments</comments>
		<pubDate>Tue, 15 Jun 2010 03:34:49 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Dinner Tonight]]></category>
		<category><![CDATA[Feast]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=2838</guid>
		<description><![CDATA[ Feast restaurant (www.eatatfeast.com) is one of Tucson perennial favorites.  Doug always seems to have some delicious dishes to savor.  And with his wine store always packed, there is always a large inventory from which to choose. 
 
I asked Doug recently to put together a couple of his menu favs and suggest a wine pairing.  [...]]]></description>
		<wfw:commentRss>http://www.wineinquirer.com/2010/06/a-feast-for-your-dinner-tonight/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dinner Tonight: Elle&#8217;s Chilean Tour</title>
		<link>http://www.wineinquirer.com/2010/06/2789/</link>
		<comments>http://www.wineinquirer.com/2010/06/2789/#comments</comments>
		<pubDate>Sun, 06 Jun 2010 03:08:34 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Dinner Tonight]]></category>
		<category><![CDATA[Elle Wine Country restaurant]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=2789</guid>
		<description><![CDATA[Once again this summer, owner Jeff Fuld of Elle Wine Country restaurant (www.ellerestaurant.com) has launched his successful wine and food tour around the globe.  Each “stop” pairs food and wine from a given region for three weeks.
The first stop on this year’s tour is Chile, a region that has made an impressive mark for itself over [...]]]></description>
		<wfw:commentRss>http://www.wineinquirer.com/2010/06/2789/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A Jax Kitchen Moment</title>
		<link>http://www.wineinquirer.com/2010/05/a-jax-kitchen-moment/</link>
		<comments>http://www.wineinquirer.com/2010/05/a-jax-kitchen-moment/#comments</comments>
		<pubDate>Wed, 12 May 2010 17:00:16 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Dinner Tonight]]></category>
		<category><![CDATA[Jax Kitchen]]></category>
		<category><![CDATA[Sancerre]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=2561</guid>
		<description><![CDATA[While only a couple of years old, Jax Kitchen on N. Oracle and Ina has clearly made itself a name.  Brian and Sandy Metzger have placed themselves on the Tucson map through their outstanding food, relaxed yet elegant atmosphere and placing first in the Culinary Festival Margarita competition each of the last two years.
Clearly Rosalee [...]]]></description>
		<wfw:commentRss>http://www.wineinquirer.com/2010/05/a-jax-kitchen-moment/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A Dinner Made For A Chianti</title>
		<link>http://www.wineinquirer.com/2010/05/a-dinner-made-for-a-chianti/</link>
		<comments>http://www.wineinquirer.com/2010/05/a-dinner-made-for-a-chianti/#comments</comments>
		<pubDate>Mon, 03 May 2010 23:41:36 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Dinner Tonight]]></category>
		<category><![CDATA[AJ's Fine Foods]]></category>
		<category><![CDATA[Chianti]]></category>
		<category><![CDATA[Chicken Cacciatore]]></category>
		<category><![CDATA[Total Wines]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=2504</guid>
		<description><![CDATA[ We were in the mood for a hearty, slow cooked dinner last night, one of those dishes that fills the kitchen with savory, earthy aromas.  My wife settled on chicken cacciatore.  Once she uttered the words, my palate knew exactly where to go……….Chianti.
We picked up a whole 4 lb chicken from AJ’s and had [...]]]></description>
		<wfw:commentRss>http://www.wineinquirer.com/2010/05/a-dinner-made-for-a-chianti/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dinner Tonight Becomes Dinner For Two Nights</title>
		<link>http://www.wineinquirer.com/2010/04/dinner-tonight-becomes-dinner-for-two-nights/</link>
		<comments>http://www.wineinquirer.com/2010/04/dinner-tonight-becomes-dinner-for-two-nights/#comments</comments>
		<pubDate>Thu, 29 Apr 2010 03:35:31 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Dinner Tonight]]></category>
		<category><![CDATA[AJ's Fine Foods]]></category>
		<category><![CDATA[sea bass]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=2474</guid>
		<description><![CDATA[The other day was one of those non stop days, jumping from one meeting to another to another.  Suddenly, it was late afternoon and I realized that I hadn’t made plans for dinner.  I headed over to AJ’s and picked up a piece of their Baja chicken breast.  This looked intriguing to me, a fresh [...]]]></description>
		<wfw:commentRss>http://www.wineinquirer.com/2010/04/dinner-tonight-becomes-dinner-for-two-nights/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>New Orleans Style Gumbo</title>
		<link>http://www.wineinquirer.com/2010/04/new-orleans-style-gumbo/</link>
		<comments>http://www.wineinquirer.com/2010/04/new-orleans-style-gumbo/#comments</comments>
		<pubDate>Wed, 14 Apr 2010 21:32:45 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Dinner Tonight]]></category>
		<category><![CDATA[Prosecco]]></category>
		<category><![CDATA[Riesling]]></category>
		<category><![CDATA[Seafood Gumbo]]></category>
		<category><![CDATA[Zinfandel]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=2315</guid>
		<description><![CDATA[We were invited, recently, to dinner at friend&#8217;s home where the &#8220;main event&#8221; was a Louisiana Seafood Gumbo.  I love gumbos with their hearty medley of vegetables surrounding the key player whether it be seafood,chicken or sausage.  As I reviewed the ingredients (posted on the Recipe Book) of vegetables and shrimp, I began to narrow [...]]]></description>
		<wfw:commentRss>http://www.wineinquirer.com/2010/04/new-orleans-style-gumbo/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A Rose to the Rescue</title>
		<link>http://www.wineinquirer.com/2010/03/a-rose-to-the-rescue/</link>
		<comments>http://www.wineinquirer.com/2010/03/a-rose-to-the-rescue/#comments</comments>
		<pubDate>Wed, 31 Mar 2010 03:18:36 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Dinner Tonight]]></category>
		<category><![CDATA[Brisket]]></category>
		<category><![CDATA[sweet potato casserole]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=2189</guid>
		<description><![CDATA[Recently, we had some family and guests to the house for dinner.  My wife cooked six pounds of AJ’s brisket the day prior in a chili based sauce for three and a half hours at 350 degrees.  It didn’t take long for the savory aromas of roasted meat in a sweet sauce to fill the [...]]]></description>
		<wfw:commentRss>http://www.wineinquirer.com/2010/03/a-rose-to-the-rescue/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dinner Tonight a la FnB</title>
		<link>http://www.wineinquirer.com/2010/03/dinner-tonight-a-la-fnb/</link>
		<comments>http://www.wineinquirer.com/2010/03/dinner-tonight-a-la-fnb/#comments</comments>
		<pubDate>Sun, 14 Mar 2010 23:07:25 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Dinner Tonight]]></category>
		<category><![CDATA[Callaghan Vineyards]]></category>
		<category><![CDATA[dos cabezas]]></category>
		<category><![CDATA[FnB]]></category>
		<category><![CDATA[Todd Bostock]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=2027</guid>
		<description><![CDATA[My wife and I traveled up to Phoenix yesterday and then over the Scottsdale later to join my daughter and her friend at the new restaurant FnB.  Overseen by the energetic and friendly owner Pavle Milec, this boutique like restaurant was opened only three months ago on Stetson Drive and is off to a roaring [...]]]></description>
		<wfw:commentRss>http://www.wineinquirer.com/2010/03/dinner-tonight-a-la-fnb/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
