Seafood soup For Two
2 Tbls olive oil Seafood- 4 Rock Shrimp, 2 oz. crab, 4 scallops, 4 oz. whitefish of any kind cut into 1” pieces. 2 cups clam juice (bottled or canned) 2 and1/2 cups tomato-red pepper sauce (see ingredients below) 3 basil leaves, sliced thinly
Heat lg skillet on medium-high heat. Add olive oil and sauté seafood (minus crab) until just under done. Add clam juice, tomato-red pepper sauce and basil. Turn down heat to a simmer and add crab. Cook until seafood is just done. Do not overcook! Serve immediately.
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