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Wine Collector's Corner

Two Penfolds Gems Down Under

Saturday, January 23rd, 2010

Most wine enthusiasts and collectors know well of the infamous Penfolds Australian Shiraz, with the Grange occupying the top slot.  Year after year, these wines offer collectibles to be enjoyed, sometimes for decades.  For example, the 1998 vintage of Grange, released at around $200, now goes for $350 and up.  It should be noted that the 2004, released at $450, has softened in sync with the weaker world economy, going for a “bargain” $350.  Fruits vary in vintages from dark plum, currant and blackberry to cherry and red plum, underpinned by coffee, expresso and herbs such as cardamom and other spices.  Tannins can range from firm to smooth but always well integrated into the structure of the vintage’s wine.  These wines typically have a nice, long cellaring window to work with, at least 10-20 years and a bit longer in some of the finer vintages.

Penfolds first vineyard was founded by Dr. Christopher Rawson Penfold in 1844.  For over 100 years, Penfolds concentrated on the production of fortified wines and brandy.  But it was in 1950 that chief winemaker Max Schubert became inspired by Bordeaux winemaking techniques.  Schubert’s ambition was to produce a red that would rival the best of Bordeaux in both quality and aging potential.  Max first achieved his goal with the 1951 vintage of Grange, named after his cottage in Magill, using the readily available Shiraz grape. 

What you might not know, however, is that Penfolds is not just about Shiraz.  In fact, there are two blockbuster gems which don’t make it to the headlines, yet are highly sought after in their own right.  I’m referring to the Kalimna Cabernet Sauvignon Block 42 and the Bin 60A, a blend of Shiraz and Cabernet. 

Collecting Bordeaux At Non Bordeaux Prices

Wednesday, November 18th, 2009

I suspect that Bordeaux wines have not been at the top of the “frequently consumed” list for most consumers, not so surprising in light of some confusion as to exactly what Bordeaux wines are as well as the perception of lofty pricing.  First, just the briefest of general primers.  We’ll explore Bordeaux in more detail at some later date in the Wine Education section.

The Bordeaux wine region is divided into a left and right bank.  The left bank contains regions such as Graves, Medoc and Pessac-Leognan with renown wine names such as Chateau Lafite Rothschild, Chateau Mouton Rothschild and Chateau Pontet Canet while the right owns St Emilion and Pomerol with wine names such as Chateau Haut Brion, Cheval Blanc and Petrus.  Most of these wines run in the hundreds and even thousands of dollars depending upon the vintage.  The estates are classified into first through fifth growths, following the 1855 classification, the one exception being Mouton Rothschild which was elevated to first growth status in 1973.

Clos Des Papes: The Consumate Rhone Ranger

Friday, October 9th, 2009

Over the last several years, the Southern Rhone region of Chateauneuf du Pape has broken into the big leagues.  Fueled by a string of nearly ideal weather conditions, save for 2002, the last decade has produced wines that truly are meant for aging. 

One of the stars of this region is Clos des Papes.  Run by the iconic Paul Avril from 1963-1987, Paul turned over the reins to his son, Vincent, in 1987.  Sadly, Paul passed on this summer.  The estate reached its recent pinnacle with the 2005 vintage, awarded the Wine Spectator #1 wine of the year and the 2003 climbing to #2.  A testament to this estate’s reputation and attention to quality are the consistent accolades from many other of the well known international wine expert services as such Robert Parker and Steve Tanzer.  While the wines can be pricy, running between $100 and $350 per bottle depending upon the vintage (and the worldwide economy), it will provide you with incredible drinking pleasure in the years ahead.  Fortunately, the wine is readily available as typically between 6,000 and 9,000 cases are produced in any given vintage.  Typically, the Clos des Papes is a classic blend of 60% +/- Grenache, 20% +/- Mouvedre, 10% Syrah and a small amount of lesser known grapes (Vaccarese, Counoise, and Muscardin). 

Riesling: So Food Friendly, So Affordable, So Collectible

Monday, August 17th, 2009

The Riesling varietal is, in my opinion, one of the single most food friendly, under appreciated, affordable and collectible wines in the world.  While this piece will focus largely upon some of the producers and their wines that you should keep on your radar screen, a few words about the grape and its wine are warranted.  A more in depth piece about the Riesling grape, its wine and Rieslings in Tucson will be coming this fall on the Wine Education and Wine Finder segment so stay tuned, as they say.

Some wine experts claim, and with good reason, that the Riesling grape variety, identified with its birthplace of Germany, is the finest white in the world, based upon its longevity while retaining the quality of aromas, flavors and structure.  The wines can vary from the high acid steely dry to the honeyed sweet dessert wines, the later characteristically identified with traditional German Riesling.  High tartaric acid and extract levels (sugars, non-volatile acids, minerals, phenolics, glycerol and other trace substances) contribute to the longevity of these wines, the balance allowing them to age with grace for decades (some 30-50 years).  Nonetheless, the wine has suffered, at times, under the confusion of its German name and bottle labels, competing with the oaky and buttery rich California Chardonnays and its lower alcohol content, often around 8%.

A PC For the Ages

Monday, June 15th, 2009

I am referring here to the Fifth Growth Bordeaux, Pontet Canet (PC), a wine that has risen to prominence in the international Bordeaux markets over the last 10-12 years. Best of all, it sports the balance and depth of a First Growth while priced at a fraction of the price. An added advantage for those starting or building their Bordeaux collection, is that this wine, with proper storage, offers the aging potential for a good 20 years!

First a little history on the estate. Jean-Francois de Pontet, the royal governor of the Medoc on the left bank of the Gironde, combined several plot of vineyards in the Pauillac region in the 18th century. Many years later, his descendents added still more vineyard land in Canet. Fast forward to the 19th century when the infamous 1855 Bordeaux classification recognized Pontet Canet as a worthy addition to the elite. It wasn’t long before Hermann Cruse, a key Bordeaux shipper, purchased the estate in 1865, infusing large amounts of money into the winemaking facilities and building a highly respectable estate. For the next 110 years, the Cruse family owned the estate, selling it in 1975 to, ironically, another shipper, Alfred Tesseron, whose sons now run the estate.

Wine Collecting Part IV

Thursday, May 14th, 2009

THE BASICS OF WINE COLLECTING: PART III

Tuesday, April 28th, 2009

Storing Your Collectibles::

Much is written about the necessity of proper storage of wine and admittedly, it can become a little overwhelming, especially if you are uncertain as to where to safeguard the investment.  First and foremost, let’s dispel the notion that you have be an advanced wine collector to understand the ins and outs of storage.  You don’t have to be an expert chef to know how to store milk or cheese.   That being said, there are few helpful tips in preserving the quality and life of your collection.

The Basics of Wine Collecting: Part II

Wednesday, March 25th, 2009

Let Loose in the Candy Store:

Ever have the experience of walking into one of larger national wine retail shops and just feeling overwhelmed?  Even for those of us well versed in world of wine, it can ignite a sense of hyperventilation followed by desperation and impulsivity to grab any bottle off the shelf with an “expert” rating of 90 or above.  Somehow, your brain is just certain that if you miss that special wine, it will disappear from sight forever.  Can’t you just hear the voice: “don’t miss this once in a lifetime opportunity.  Order now before it’s too late!!”  Lucky for you, we are in a buyers market.  Chances are that that wine WILL reappear somewhere and soon.  In fact these days, under the cloud of a fractured economy, nearly EVERY wine will be available and likely discounted as well.  So where do you begin?  How do you determine what wines to buy as you launch your collection?  Whether a novice or budding collector destined for the auction hall of fame, there are a few tactics that will assist you in making some sense of the process.  First up…..the education.

The Basics of Wine Collecting: Part I

Tuesday, January 27th, 2009

My world of wine was very limited until about 15 years ago, my range of knowledge limited to red, white and……well that was about it.  The wine menus at restaurants were daunting and may as well have been scripted in a foreign language.  It became, to say the least, embarrassing, if not darn right intimidating.  If I was going to order wine at restaurant, shouldn't I have some hint of what I was ordering?  The question was, where should I start……..a great question that a lot of new wine consumers ask and rightfully so.  Today, there are so many new regions producing quality and affordable wines, that the task seems almost overwhelming.  Fortunately, a close friend recognized my enigma and suggested that I visit his local wine retailer and let him work with my taste preferences.  So I made the trip to the store, a very tasteful community based spirits establishment.  Very patiently Randy, the proprietor, worked with me, narrowing down my taste preferences and my budget, even offering samples of several wines.  After nearly an hour of discussion and tastings, we settled on a mixed case of inexpensive, everyday wine.  I also promised him that I would get back to him in couple of weeks afte completing my Wine Tasting 101a.  Two weeks later I was back at the store and ready to replace the depleted inventory.  I told Randy how shocked I was by the discovery that wine seemed to possess an amazing universe of aromas and flavors, brought to live even more so when paired with certain foods.  Over the ensuing years, I developed a close relationship with Randy, sampling one varietal after another from different wine regions but all still at affordable prices and in manageable lots.  Remember, as a novice, my goal here was to sample as many everyday wine styles as possible.

Then one evening, I headed down to the basement to retrieve bottle for dinner when I recognized that I had accumulated a few cases worth of wines.  It was comforting, I thought, to have a variety of standby wines to pair with different foods or just to share with friends at a casual gathering.  Wouldn’t it be great, I thought, to expand my wine inventory to include many of the world’s regions and to consider adding a few special bottles for rare occasions.  It was at that juncture, as I look back, that the concept and intrigue of a wine collection first dawned on me.  However, if I was going to travel that path, it was clear that I required A LOT of additional education.

Southern Rhone Wines and 2005 Red Burgundies

Monday, December 29th, 2008

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