That’s Entertaining: Here’s to Great Grilling
Tim Laird, Brown-Forman Chief Entertaining Officer It’s official, grilling season is here. Though most of ...
Archive for Wine & Food Pairing
Time to Talk Terroir
By now, most of you have probably heard of the term terroir. Pronounced "tare-WAH," ...
That’s Entertaining: It’s Kentucky Derby Time and Brown Forman Entertaining Officer Tim Laird Serves Up Mint Juleps and Bourbon Inspired Dishes
The Kentucky Derby is always held on the first Saturday of May. It is ...
That’s Entertaining: It’s Cinco de Mayo and That Means Tequila Time For Tim Laird
With Cinco de Mayo around the corner, we want to share a few great ...
Pairing With Cabernet Franc
It was during our video voyage last summer to the right bank of Bordeaux ...
Oak Barrels: the Perfect Bridge to Food Pairing
Wine has been aged in oak for at least 2000 years, the Gauls using ...
A Lake Champlain Valentine’s Day Present For That Special Someone
Might it be fair to say that traditionally it has been men who buy ...
Uncovering the Truth About a Much Misunderstood Grape: Marsanne
Chances are that names such as Roussanne and Marsanne are not part of your ...
Madeira and Food: A Wine With a Long History
How about a wine that can live for 200 years, was enjoyed regally by ...
Fleming’s Prime Steakhouse Chef Takes Us Through the Perfect Turkey Recipe
The weather has turned cool(even cold with snow in a few regions), the maples, ...