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	<title>Wine Inquirer &#187; Wine &amp; Food Pairing</title>
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		<title>Megan Fitzpatrick of Lake Champlain Chocolates Explains How to Enjoy Chocolate This Valentine&#8217;s Day</title>
		<link>http://www.wineinquirer.com/2012/02/megan-fitzpatrick-of-lake-champlain-chocolates-explains-how-to-enjoy-chocolate-this-valentines-day/</link>
		<comments>http://www.wineinquirer.com/2012/02/megan-fitzpatrick-of-lake-champlain-chocolates-explains-how-to-enjoy-chocolate-this-valentines-day/#comments</comments>
		<pubDate>Thu, 02 Feb 2012 17:39:37 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Wine & Food Pairing]]></category>
		<category><![CDATA[cacao]]></category>
		<category><![CDATA[cocoa]]></category>
		<category><![CDATA[Lake Champlain Chocolates]]></category>
		<category><![CDATA[storing chocolate]]></category>
		<category><![CDATA[tasting chocolate]]></category>
		<category><![CDATA[Valentine's Day]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=7143</guid>
		<description><![CDATA[Really Enjoy Chocolate this Valentine’s Day
Chocolate is practically synonymous with Valentine’s Day.  Every chocolate lover deserves to receive something as exquisite and delicious as our gourmet truffles or sea salt caramels on February 14th. So it seems timely to delve a little deeper into chocolate.  Where exactly does it come from?  How is it made?  [...]]]></description>
		<wfw:commentRss>http://www.wineinquirer.com/2012/02/megan-fitzpatrick-of-lake-champlain-chocolates-explains-how-to-enjoy-chocolate-this-valentines-day/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Prosecco: Champagne&#8217;s Little Sibling</title>
		<link>http://www.wineinquirer.com/2012/02/prosecco-champagnes-little-sibling/</link>
		<comments>http://www.wineinquirer.com/2012/02/prosecco-champagnes-little-sibling/#comments</comments>
		<pubDate>Wed, 01 Feb 2012 21:36:33 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Wine & Food Pairing]]></category>
		<category><![CDATA[Asti Spumanti]]></category>
		<category><![CDATA[Champagne]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Prosecco]]></category>
		<category><![CDATA[Sparkling wine]]></category>
		<category><![CDATA[Veneto]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=7137</guid>
		<description><![CDATA[Truth be told here, I had very little experience with Prosecco prior to our trip to Tuscany and Piedmont last summer.  THAT changed in a hurry once we were off and running! 
Prosecco makes its roots easy to follow, the name given to the wine, the region and the grapes.  This versatile and bubbly sparkling wine, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Check Out These Cheese and Wine Pairings Including One That Will Have You &#8220;Singing the Blues.&#8221;</title>
		<link>http://www.wineinquirer.com/2012/01/check-out-these-cheese-and-wine-pairings-including-one-that-will-have-you-singing-the-blues/</link>
		<comments>http://www.wineinquirer.com/2012/01/check-out-these-cheese-and-wine-pairings-including-one-that-will-have-you-singing-the-blues/#comments</comments>
		<pubDate>Wed, 11 Jan 2012 19:12:56 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Wine & Food Pairing]]></category>
		<category><![CDATA[Beaujolais]]></category>
		<category><![CDATA[Burgundy]]></category>
		<category><![CDATA[Cabernet Sauvignon]]></category>
		<category><![CDATA[Chablis]]></category>
		<category><![CDATA[Champagne]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[Moscato d'Asti]]></category>
		<category><![CDATA[Prosecco]]></category>
		<category><![CDATA[Schramsberg]]></category>
		<category><![CDATA[Sherry]]></category>
		<category><![CDATA[Venissimo]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=7049</guid>
		<description><![CDATA[As I was wading my way through the remaining holiday cheese from Venissimo Cheese in San Diego, I thought that I would share the details on some of these delights and wines to pair.  You can watch our video series part I and part II with owner Gina Freize.
Fromager d’Affinois:
is made from cow’s milk in the [...]]]></description>
		<wfw:commentRss>http://www.wineinquirer.com/2012/01/check-out-these-cheese-and-wine-pairings-including-one-that-will-have-you-singing-the-blues/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
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		<title>Pairing Port: A Heavenly Experience</title>
		<link>http://www.wineinquirer.com/2011/12/pairing-port-a-heavenly-experience/</link>
		<comments>http://www.wineinquirer.com/2011/12/pairing-port-a-heavenly-experience/#comments</comments>
		<pubDate>Tue, 27 Dec 2011 23:08:47 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Wine & Food Pairing]]></category>
		<category><![CDATA[colheita]]></category>
		<category><![CDATA[late bottle vintage]]></category>
		<category><![CDATA[Port]]></category>
		<category><![CDATA[ruby]]></category>
		<category><![CDATA[single quinta]]></category>
		<category><![CDATA[tawny]]></category>
		<category><![CDATA[vintage]]></category>
		<category><![CDATA[white port]]></category>
		<category><![CDATA[wine and food pairing]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=6993</guid>
		<description><![CDATA[This is a column that I’ve looked forward to writing for a long time because I hope to convince you that Port (or perhaps I should say the range of Ports) is a very special wine displaying at its best, an extraordinary depth of aromatics and flavor that is matched by none.  Still better, many [...]]]></description>
		<wfw:commentRss>http://www.wineinquirer.com/2011/12/pairing-port-a-heavenly-experience/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pairing Oloroso and Amontillado Sherry</title>
		<link>http://www.wineinquirer.com/2011/12/pairing-oloroso-and-amontillado-sherry/</link>
		<comments>http://www.wineinquirer.com/2011/12/pairing-oloroso-and-amontillado-sherry/#comments</comments>
		<pubDate>Tue, 06 Dec 2011 01:09:16 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Wine & Food Pairing]]></category>
		<category><![CDATA[amontillado]]></category>
		<category><![CDATA[fino]]></category>
		<category><![CDATA[oloroso]]></category>
		<category><![CDATA[Sherry]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=6927</guid>
		<description><![CDATA[Oloroso:
is a wine that’s developed in an oxidative medium, in barrels filled to 95% capacity and fortified to between 18.5% and 20% alcohol.  Darker, richer and more full bodied than fino, manzanilla or amontillado, the wine contains far higher concentration of glycerol and volatile acids.  It’s the higher alcohol content and glycerol level that’s responsible [...]]]></description>
		<wfw:commentRss>http://www.wineinquirer.com/2011/12/pairing-oloroso-and-amontillado-sherry/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pairing Fino Sherry With Food</title>
		<link>http://www.wineinquirer.com/2011/11/pairing-sherry-with-food-2/</link>
		<comments>http://www.wineinquirer.com/2011/11/pairing-sherry-with-food-2/#comments</comments>
		<pubDate>Mon, 28 Nov 2011 04:10:44 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Wine & Food Pairing]]></category>
		<category><![CDATA[fino]]></category>
		<category><![CDATA[manzanilla]]></category>
		<category><![CDATA[oloroso]]></category>
		<category><![CDATA[Sherry]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=6901</guid>
		<description><![CDATA[I think it’s fair to say that when most us think of think of pairing wine with food, our visions turns to classic reds and whites.  But when was the last time (or perhaps any time) that you’ve given over to the thought of pairing Sherry with food?  And perhaps the first question to put [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Don&#8217;t Be the Turkey This Thanksgiving</title>
		<link>http://www.wineinquirer.com/2011/11/dont-be-the-turkey-this-thanksgiving/</link>
		<comments>http://www.wineinquirer.com/2011/11/dont-be-the-turkey-this-thanksgiving/#comments</comments>
		<pubDate>Mon, 21 Nov 2011 22:35:38 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Wine & Food Pairing]]></category>
		<category><![CDATA[Albarino]]></category>
		<category><![CDATA[Beaujolais]]></category>
		<category><![CDATA[Chardonnay]]></category>
		<category><![CDATA[Cotes du Rhone]]></category>
		<category><![CDATA[Gamay]]></category>
		<category><![CDATA[Gewurztraminer]]></category>
		<category><![CDATA[Merlot]]></category>
		<category><![CDATA[Rhone]]></category>
		<category><![CDATA[Riesling]]></category>
		<category><![CDATA[Sauvignon Blanc]]></category>
		<category><![CDATA[sparkling shiraz]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[Zinfandel]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=6874</guid>
		<description><![CDATA[For those of you who have read my ranting and ravings over the last couple of years about wines for the Thanksgiving feast and leftover strategies, I hereby offer to you a pass…….a get out of jail card free, if you wish to move on.  But for those new to the Wine Inquirer or even [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>It&#8217;s the Most Wonderful Time of the Year For Chocolate, Cheese and Wines</title>
		<link>http://www.wineinquirer.com/2011/11/its-the-most-wonderful-time-of-the-year-for-chocolate-cheese-and-wines/</link>
		<comments>http://www.wineinquirer.com/2011/11/its-the-most-wonderful-time-of-the-year-for-chocolate-cheese-and-wines/#comments</comments>
		<pubDate>Mon, 07 Nov 2011 22:04:22 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Wine & Food Pairing]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[chocolate and wine pairing]]></category>
		<category><![CDATA[chocolate/cheese/wine pairing]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[Lake Champlain Chocolates]]></category>
		<category><![CDATA[wine and food pairing]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=6631</guid>
		<description><![CDATA[As the calendar turns to November and snows have already whitened the ground in many parts of the country, I know that the late autumn and early winter holidays aren’t far behind.  Thanksgiving, Chanukah, Christmas and New Year’s open the door to savory foods, sweets and good times with family and friends.  While I’ll soon [...]]]></description>
		<wfw:commentRss>http://www.wineinquirer.com/2011/11/its-the-most-wonderful-time-of-the-year-for-chocolate-cheese-and-wines/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Italian Cheese and Wine:  Gina Frieze Has a Few Savory Suggestions.</title>
		<link>http://www.wineinquirer.com/2011/10/italian-cheese-and-wine-gina-frieze-has-a-few-savory-suggestions/</link>
		<comments>http://www.wineinquirer.com/2011/10/italian-cheese-and-wine-gina-frieze-has-a-few-savory-suggestions/#comments</comments>
		<pubDate>Mon, 31 Oct 2011 19:55:35 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Wine & Food Pairing]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[formaggio]]></category>
		<category><![CDATA[Gewurztraminer]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Moscato]]></category>
		<category><![CDATA[Parmigiano-Reggiano]]></category>
		<category><![CDATA[Pecorino]]></category>
		<category><![CDATA[primitivo]]></category>
		<category><![CDATA[Sangiovese]]></category>
		<category><![CDATA[Venissimo]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=6568</guid>
		<description><![CDATA[Ah Italy&#8230; land of delicious foods, wine and food pairings, and a zest for life &#38; exquisite fashion (is it a coincidence that the country is shaped like a boot?).  Some of the most popular foods in the world hail from this European gem, including the world&#8217;s most popular cheese, Parmigiano-Reggiano.  What makes Italian formaggio so darn [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pairing Aglianico With Food</title>
		<link>http://www.wineinquirer.com/2011/10/pairing-aglianico-with-food/</link>
		<comments>http://www.wineinquirer.com/2011/10/pairing-aglianico-with-food/#comments</comments>
		<pubDate>Mon, 17 Oct 2011 21:59:52 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Wine & Food Pairing]]></category>
		<category><![CDATA[Aglianico]]></category>
		<category><![CDATA[Barolo]]></category>
		<category><![CDATA[wine and food pairing]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=6522</guid>
		<description><![CDATA[The Aglianico grape variety certainly is not a household name.  In fact, I would guess the majority of wine enthusiasts barely know of its presence.  Yet if you’re in search of a red that can be robust, intense, and hugely tannic, opening the door to food pairings with equally big dishes, this is one you [...]]]></description>
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		<slash:comments>0</slash:comments>
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