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		<title>A Mexican Gem at the Las Vegas Venetian</title>
		<link>http://www.wineinquirer.com/2012/05/a-mexican-gem-at-the-las-vegas-venetian/</link>
		<comments>http://www.wineinquirer.com/2012/05/a-mexican-gem-at-the-las-vegas-venetian/#comments</comments>
		<pubDate>Thu, 17 May 2012 18:57:34 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Fine Dining]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Las Vegas]]></category>
		<category><![CDATA[Mexican food]]></category>
		<category><![CDATA[Venetian]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=7519</guid>
		<description><![CDATA[We were in Las Vegas recently to participate in the Wine Spectator Grand Tasting event, reacquainting with many of the vintners we’ve met in Italy and France over the last couple of years .  I hadn’t been up there in a few years and forgot how incredibly packed the strip can be at night.  It [...]]]></description>
		<wfw:commentRss>http://www.wineinquirer.com/2012/05/a-mexican-gem-at-the-las-vegas-venetian/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A South American Flavor to this Best of the Best</title>
		<link>http://www.wineinquirer.com/2012/05/a-south-american-flavor-to-this-best-of-the-best/</link>
		<comments>http://www.wineinquirer.com/2012/05/a-south-american-flavor-to-this-best-of-the-best/#comments</comments>
		<pubDate>Mon, 14 May 2012 18:41:50 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Best Of The Best]]></category>
		<category><![CDATA[Achaval Ferrer]]></category>
		<category><![CDATA[Almaviva]]></category>
		<category><![CDATA[Alta Vista]]></category>
		<category><![CDATA[Chataeau Mouton Rothschild]]></category>
		<category><![CDATA[Chateauneuf-du-Pape]]></category>
		<category><![CDATA[Chile]]></category>
		<category><![CDATA[Concha y toro]]></category>
		<category><![CDATA[Domaine du Pegau]]></category>
		<category><![CDATA[lujan de Cuyo]]></category>
		<category><![CDATA[Malbec]]></category>
		<category><![CDATA[Mendoza]]></category>
		<category><![CDATA[Puento Alto]]></category>
		<category><![CDATA[Southern Rhone]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=7468</guid>
		<description><![CDATA[Achaval Ferrer Finca Bella Vista Mendoza, 2009:
This is one of Mendoza’s premier producers with wines that range from the entry level Malbec to the higher ends such as the Bella Vista, a Malbec collector’s dream.  While I’ve enjoyed the Altimira 2004, this was my first encounter with the Bella Vista.  With palate coating sexy and [...]]]></description>
		<wfw:commentRss>http://www.wineinquirer.com/2012/05/a-south-american-flavor-to-this-best-of-the-best/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Delight of Pairing With Albarino</title>
		<link>http://www.wineinquirer.com/2012/05/the-delight-of-pairing-with-albarino/</link>
		<comments>http://www.wineinquirer.com/2012/05/the-delight-of-pairing-with-albarino/#comments</comments>
		<pubDate>Mon, 14 May 2012 18:30:00 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Wine & Food Pairing]]></category>
		<category><![CDATA[Albarino]]></category>
		<category><![CDATA[Alvarhino]]></category>
		<category><![CDATA[Portugal]]></category>
		<category><![CDATA[Rias Biaxas]]></category>
		<category><![CDATA[spain]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=7463</guid>
		<description><![CDATA[During my early years of wine education, Albarino never seemed to make an appearance on my dinner table.  Being so raw and green in wine tasting and education in general, I’m sure that I was still way to focused on the “big” grapes to even consider alternatives.  Perhaps if I had lived in Spain, the [...]]]></description>
		<wfw:commentRss>http://www.wineinquirer.com/2012/05/the-delight-of-pairing-with-albarino/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>The &#8220;King&#8221; Single Vineyard Cru Barolo of Vietti:  Brunate, Rocche and Lazzarito</title>
		<link>http://www.wineinquirer.com/2012/05/the-king-single-vineyard-cru-barolo-of-vietti-brunate-rocche-and-lazzarito/</link>
		<comments>http://www.wineinquirer.com/2012/05/the-king-single-vineyard-cru-barolo-of-vietti-brunate-rocche-and-lazzarito/#comments</comments>
		<pubDate>Sat, 12 May 2012 23:21:22 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[video]]></category>
		<category><![CDATA[Barbaresco]]></category>
		<category><![CDATA[Barolo]]></category>
		<category><![CDATA[Luca Currado]]></category>
		<category><![CDATA[Nebbiolo]]></category>
		<category><![CDATA[Vietti]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=7449</guid>
		<description><![CDATA[Proprietor Luca Currado of Vietti produces some of the finest single vineyard Barolo cru in Piedmont, the Brunate, Rocche and Lazzarito always on collectors list.  The individual terroir of each gives each wine its own unique expression of aromatics and flavor.  It&#8217;s just fascinating to compare them side by side. Following on the heels of a [...]]]></description>
		<wfw:commentRss>http://www.wineinquirer.com/2012/05/the-king-single-vineyard-cru-barolo-of-vietti-brunate-rocche-and-lazzarito/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Casanova di Neri Tenuta Nuova 2006 &amp; 2007</title>
		<link>http://www.wineinquirer.com/2012/05/casanova-di-neri-tenuta-nuova-2006-2007/</link>
		<comments>http://www.wineinquirer.com/2012/05/casanova-di-neri-tenuta-nuova-2006-2007/#comments</comments>
		<pubDate>Tue, 08 May 2012 22:26:10 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Wine Collector's Corner]]></category>
		<category><![CDATA[Brunello]]></category>
		<category><![CDATA[Brunello di Montalcino]]></category>
		<category><![CDATA[Casanova di Neri]]></category>
		<category><![CDATA[Giacomo Neri]]></category>
		<category><![CDATA[Sangiovese]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=7420</guid>
		<description><![CDATA[I’ve written before that Casanova di Neri is one name that should be on your wine radar screen.  From his entry Rosso di Montalcino, to the collectible Cerralto and Tenuta Nuova, owner Giacomo Neri continues to elevate his wines to near perfection!
We visited with Giacomo last summer, touring his vineyards, cellars and filming a tasting [...]]]></description>
		<wfw:commentRss>http://www.wineinquirer.com/2012/05/casanova-di-neri-tenuta-nuova-2006-2007/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Taming Wild Tannins</title>
		<link>http://www.wineinquirer.com/2012/05/taming-wild-tannins/</link>
		<comments>http://www.wineinquirer.com/2012/05/taming-wild-tannins/#comments</comments>
		<pubDate>Tue, 08 May 2012 20:27:36 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Dave Muhleman]]></category>
		<category><![CDATA[tannins]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=7417</guid>
		<description><![CDATA[I first started drinking wine in 1973 (plus or minus), but I didn’t start studying wine until 2003 (plus or minus).  For 30 years the sweeter the better, and the cheaper the better.  From Boone’s Farm, to MD20/20, to Black Kat Rieslings; I didn’t give wine much thought.  But in 2003 I decided to learn [...]]]></description>
		<wfw:commentRss>http://www.wineinquirer.com/2012/05/taming-wild-tannins/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sangria Makes a Comeback</title>
		<link>http://www.wineinquirer.com/2012/05/sangria-makes-a-comeback/</link>
		<comments>http://www.wineinquirer.com/2012/05/sangria-makes-a-comeback/#comments</comments>
		<pubDate>Fri, 04 May 2012 20:17:19 +0000</pubDate>
		<dc:creator>anchorwave</dc:creator>
				<category><![CDATA[Wine Education]]></category>
		<category><![CDATA[Sangria]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=7414</guid>
		<description><![CDATA[Get ready&#8230; America&#8217;s sweet tooth seems to be extending its reach into the wine market.  Recent reports indicate that sales of sweet wines, both white and red, are rising.   It&#8217;s certainly no secret that many non-connoisseurs of wine more enjoy some sweetness in their wine rather than a dry style.  For [...]]]></description>
		<wfw:commentRss>http://www.wineinquirer.com/2012/05/sangria-makes-a-comeback/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sangria</title>
		<link>http://www.wineinquirer.com/2012/05/red-wine-sangria/</link>
		<comments>http://www.wineinquirer.com/2012/05/red-wine-sangria/#comments</comments>
		<pubDate>Fri, 04 May 2012 19:58:46 +0000</pubDate>
		<dc:creator>anchorwave</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sangria]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=7398</guid>
		<description><![CDATA[Here are a few sangria recipes to try:]]></description>
		<wfw:commentRss>http://www.wineinquirer.com/2012/05/red-wine-sangria/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Tasting the Tuscan Collectible 2009 Tua Rita Redigaffi with proprietor Stefano Frascolla</title>
		<link>http://www.wineinquirer.com/2012/04/tasting-the-tuscan-collectible-2009-tua-rita-redigaffi-with-proprietor-stefano-frascolla/</link>
		<comments>http://www.wineinquirer.com/2012/04/tasting-the-tuscan-collectible-2009-tua-rita-redigaffi-with-proprietor-stefano-frascolla/#comments</comments>
		<pubDate>Mon, 30 Apr 2012 22:51:46 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[video]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=7379</guid>
		<description><![CDATA[We traveled from our hotel in Radda Chianti over to the Bolgheri coast last September, making a stop at one of the finest estates in the region, Tua Rita. This estate continues to fire on all cylinders, producing some the top Merlot and blends in the world!  These wines, especially after a few years in [...]]]></description>
		<wfw:commentRss>http://www.wineinquirer.com/2012/04/tasting-the-tuscan-collectible-2009-tua-rita-redigaffi-with-proprietor-stefano-frascolla/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A California Star That Competes With the Best of Bordeaux</title>
		<link>http://www.wineinquirer.com/2012/04/a-california-star-that-competes-with-the-best-of-bordeaux/</link>
		<comments>http://www.wineinquirer.com/2012/04/a-california-star-that-competes-with-the-best-of-bordeaux/#comments</comments>
		<pubDate>Thu, 26 Apr 2012 17:36:02 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Best Of The Best]]></category>
		<category><![CDATA[Alba]]></category>
		<category><![CDATA[Bordeaux]]></category>
		<category><![CDATA[Cabernet Sauvignon]]></category>
		<category><![CDATA[Chateau Puygueraud]]></category>
		<category><![CDATA[Chenin Blanc]]></category>
		<category><![CDATA[Cotes de Francs]]></category>
		<category><![CDATA[dolcetto]]></category>
		<category><![CDATA[Huet]]></category>
		<category><![CDATA[Joseph Phelps]]></category>
		<category><![CDATA[Malbec]]></category>
		<category><![CDATA[Merlot]]></category>
		<category><![CDATA[Petit Verdto]]></category>
		<category><![CDATA[Vouvray]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=7373</guid>
		<description><![CDATA[Joseph Phelps Napa Valley Insignia, 2002:
If you want to savor the best of what Napa Valley can do with a Bordeaux blend, then prepare yourself for this wine!  A blend of 78% Cabernet Sauvignon, 14% Merlot, 7% Petit Verdot and 1% Malbec, the wine screams of Bordeaux with Asian spice, crème de cassis, cedar, smoky [...]]]></description>
		<wfw:commentRss>http://www.wineinquirer.com/2012/04/a-california-star-that-competes-with-the-best-of-bordeaux/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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