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		<title>Situated in Bussia of Monteforte d&#8217;Alba, lies the renown Aldo Conterno estate.</title>
		<link>http://www.wineinquirer.com/2012/02/situated-in-bussia-of-monteforte-dalba-lies-the-renown-aldo-conterno-estate/</link>
		<comments>http://www.wineinquirer.com/2012/02/situated-in-bussia-of-monteforte-dalba-lies-the-renown-aldo-conterno-estate/#comments</comments>
		<pubDate>Sat, 04 Feb 2012 01:47:24 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[video]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=7154</guid>
		<description><![CDATA[These days, the estate is run by Aldo&#8217;s three sons, Giacomo, Franco and Stefano with Aldo &#8220;popping in&#8221; every so often to offer his expertise.  Giacomo, so affable like his father, made time for us as his vineyards approached harvest time, inviting us into his tasting room to discuss the Cru Cicala 2005 and 2007.  [...]]]></description>
		<wfw:commentRss>http://www.wineinquirer.com/2012/02/situated-in-bussia-of-monteforte-dalba-lies-the-renown-aldo-conterno-estate/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Danna&#8217;s Wine Scale</title>
		<link>http://www.wineinquirer.com/2012/02/dannas-wine-scale/</link>
		<comments>http://www.wineinquirer.com/2012/02/dannas-wine-scale/#comments</comments>
		<pubDate>Fri, 03 Feb 2012 22:06:00 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Danna's Wine Scale]]></category>
		<category><![CDATA[David Muhleman]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=7152</guid>
		<description><![CDATA[For months I have been struggling with how much “bad” wine there is in Italy, and how much people defend it with national pride.
Don’t get me wrong, there is incredible wine in Italy, maybe even the best wines in the world; but 99% of the wine in Italy is drank out of a glass jug [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Megan Fitzpatrick of Lake Champlain Chocolates Explains How to Enjoy Chocolate This Valentine&#8217;s Day</title>
		<link>http://www.wineinquirer.com/2012/02/megan-fitzpatrick-of-lake-champlain-chocolates-explains-how-to-enjoy-chocolate-this-valentines-day/</link>
		<comments>http://www.wineinquirer.com/2012/02/megan-fitzpatrick-of-lake-champlain-chocolates-explains-how-to-enjoy-chocolate-this-valentines-day/#comments</comments>
		<pubDate>Thu, 02 Feb 2012 17:39:37 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Wine & Food Pairing]]></category>
		<category><![CDATA[cacao]]></category>
		<category><![CDATA[cocoa]]></category>
		<category><![CDATA[Lake Champlain Chocolates]]></category>
		<category><![CDATA[storing chocolate]]></category>
		<category><![CDATA[tasting chocolate]]></category>
		<category><![CDATA[Valentine's Day]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=7143</guid>
		<description><![CDATA[Really Enjoy Chocolate this Valentine’s Day
Chocolate is practically synonymous with Valentine’s Day.  Every chocolate lover deserves to receive something as exquisite and delicious as our gourmet truffles or sea salt caramels on February 14th. So it seems timely to delve a little deeper into chocolate.  Where exactly does it come from?  How is it made?  [...]]]></description>
		<wfw:commentRss>http://www.wineinquirer.com/2012/02/megan-fitzpatrick-of-lake-champlain-chocolates-explains-how-to-enjoy-chocolate-this-valentines-day/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Resveratrol May Enhance Anti-Tumor Effects of Rapamycin On Breast Cancer Cells</title>
		<link>http://www.wineinquirer.com/2012/02/resveratrol-may-enhance-anti-tumor-effects-of-rapamycin/</link>
		<comments>http://www.wineinquirer.com/2012/02/resveratrol-may-enhance-anti-tumor-effects-of-rapamycin/#comments</comments>
		<pubDate>Wed, 01 Feb 2012 23:54:50 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Wine & Health]]></category>
		<category><![CDATA[antioxidant]]></category>
		<category><![CDATA[Breast cancer]]></category>
		<category><![CDATA[rapamycin]]></category>
		<category><![CDATA[Resveratrol]]></category>
		<category><![CDATA[wine and breast cancer]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=7140</guid>
		<description><![CDATA[Researchers from Cleveland Clinic&#8217;s Lerner Research Institute have discovered that in laboratory studies resveratrol, the potent anti-oxidant found primarily in red wine, when combined with rapamycin can have a tumor-suppressing effect on breast cancer cells that have developed a resistance to rapamycin alone.  The research was conducted by Charis Eng, MD, Ph.D., Chair of the [...]]]></description>
		<wfw:commentRss>http://www.wineinquirer.com/2012/02/resveratrol-may-enhance-anti-tumor-effects-of-rapamycin/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Prosecco: Champagne&#8217;s Little Sibling</title>
		<link>http://www.wineinquirer.com/2012/02/prosecco-champagnes-little-sibling/</link>
		<comments>http://www.wineinquirer.com/2012/02/prosecco-champagnes-little-sibling/#comments</comments>
		<pubDate>Wed, 01 Feb 2012 21:36:33 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Wine & Food Pairing]]></category>
		<category><![CDATA[Asti Spumanti]]></category>
		<category><![CDATA[Champagne]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Prosecco]]></category>
		<category><![CDATA[Sparkling wine]]></category>
		<category><![CDATA[Veneto]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=7137</guid>
		<description><![CDATA[Truth be told here, I had very little experience with Prosecco prior to our trip to Tuscany and Piedmont last summer.  THAT changed in a hurry once we were off and running! 
Prosecco makes its roots easy to follow, the name given to the wine, the region and the grapes.  This versatile and bubbly sparkling wine, [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Rummaging Through the Cellar Reveals a Few Gems</title>
		<link>http://www.wineinquirer.com/2012/01/rummaging-through-the-cellar-reveals-a-few-gems/</link>
		<comments>http://www.wineinquirer.com/2012/01/rummaging-through-the-cellar-reveals-a-few-gems/#comments</comments>
		<pubDate>Fri, 27 Jan 2012 00:31:54 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Best Of The Best]]></category>
		<category><![CDATA[Antinori]]></category>
		<category><![CDATA[Bordeaux]]></category>
		<category><![CDATA[Domaine de Beaurenard]]></category>
		<category><![CDATA[Joseph Phelps]]></category>
		<category><![CDATA[Kief Joshua]]></category>
		<category><![CDATA[Napa Valley]]></category>
		<category><![CDATA[Sangiovese]]></category>
		<category><![CDATA[Southern Rhone]]></category>
		<category><![CDATA[Tuscany]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=7133</guid>
		<description><![CDATA[One of the rewards of being patient and allowing wines to age for years is that sometimes you simply forget the wines are still there until………………………….that magic moment.  Well, over the last few weeks I scanned the cellar only to rediscover a few wines that had been laid to rest years ago and were just [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Luca Currado of the Renown Vietti Estate to Visit Tucson and  Phoenix</title>
		<link>http://www.wineinquirer.com/2012/01/luca-currado-of-the-renown-vietti-estate-to-visit-tucson-and-phoenix/</link>
		<comments>http://www.wineinquirer.com/2012/01/luca-currado-of-the-renown-vietti-estate-to-visit-tucson-and-phoenix/#comments</comments>
		<pubDate>Sat, 21 Jan 2012 16:52:13 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Barbaresco]]></category>
		<category><![CDATA[Barbera]]></category>
		<category><![CDATA[Barolo]]></category>
		<category><![CDATA[Castiglione Falletto]]></category>
		<category><![CDATA[dolcetto]]></category>
		<category><![CDATA[La Morra]]></category>
		<category><![CDATA[Luca Currado]]></category>
		<category><![CDATA[Serralunga]]></category>
		<category><![CDATA[Vietti]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=7131</guid>
		<description><![CDATA[It’s no secret that I love Vietti wines.   There………I said it.  From the entry level, everyday Dolcetto with its juicy flavors to the small production single vineyard “cru” displaying the finest structure and balance you’ll ever taste in a Barolo,  vintner and owner Luca Currado never takes his eyes off the vineyards and winery.
Blessed by [...]]]></description>
		<wfw:commentRss>http://www.wineinquirer.com/2012/01/luca-currado-of-the-renown-vietti-estate-to-visit-tucson-and-phoenix/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vietti Estate: Perfecting the Blend of Tradition and Innovation</title>
		<link>http://www.wineinquirer.com/2012/01/vietti-estate-perfecting-the-blend-of-tradition-and-innovation/</link>
		<comments>http://www.wineinquirer.com/2012/01/vietti-estate-perfecting-the-blend-of-tradition-and-innovation/#comments</comments>
		<pubDate>Sat, 21 Jan 2012 16:28:29 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Wine Education]]></category>
		<category><![CDATA[Barbaresco]]></category>
		<category><![CDATA[Barbera]]></category>
		<category><![CDATA[Barolo]]></category>
		<category><![CDATA[Brunate]]></category>
		<category><![CDATA[Castiglione Falletto]]></category>
		<category><![CDATA[dolcetto]]></category>
		<category><![CDATA[La Morra]]></category>
		<category><![CDATA[Lazzarito]]></category>
		<category><![CDATA[Luca Currado]]></category>
		<category><![CDATA[Monforte]]></category>
		<category><![CDATA[Piedmont]]></category>
		<category><![CDATA[Rocche]]></category>
		<category><![CDATA[Serralunga]]></category>
		<category><![CDATA[Vietti]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=7126</guid>
		<description><![CDATA[Greatness is rarely achieved without sacrifice, determination and an innovative vision of what could be.  Fortunately for wine enthusiasts, Patriarch Mario Vietti, in the 19th century, embraced all three attributes and launched what today is one of finest estates in the Piedmont region.
While today, the Vietti estate is run by Mario’s great grandson, the always [...]]]></description>
		<wfw:commentRss>http://www.wineinquirer.com/2012/01/vietti-estate-perfecting-the-blend-of-tradition-and-innovation/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Luca Currado, the engaging and dynamic owner of Vietti in Castiglione Falletto.  Vietti produces some of the world&#8217;s finest Barolo, Barbaresco and Barbera wines.</title>
		<link>http://www.wineinquirer.com/2012/01/luca-currado-the-engaging-and-dynamic-owner-of-vietti-in-castiglione-falletto-vietti-produces-some-of-the-worlds-finest-barolo-barbaresco-and-barbera-wines-luca-will-discuss-his-estate-winemak/</link>
		<comments>http://www.wineinquirer.com/2012/01/luca-currado-the-engaging-and-dynamic-owner-of-vietti-in-castiglione-falletto-vietti-produces-some-of-the-worlds-finest-barolo-barbaresco-and-barbera-wines-luca-will-discuss-his-estate-winemak/#comments</comments>
		<pubDate>Fri, 20 Jan 2012 17:02:58 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[video]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=7119</guid>
		<description><![CDATA[Luca Currado of Vietti estate www.vietti.com, is unquestionably one of stars of the Barolo region, producing coveted single cru Barolos as well as outstanding Barbarescos, Barberas and even a fabulous everyday Dolcetto. Even in the midst of active harvesting, Luca welcomed us warmly to his estate during our Piedmont video tour last September, guiding us [...]]]></description>
		<wfw:commentRss>http://www.wineinquirer.com/2012/01/luca-currado-the-engaging-and-dynamic-owner-of-vietti-in-castiglione-falletto-vietti-produces-some-of-the-worlds-finest-barolo-barbaresco-and-barbera-wines-luca-will-discuss-his-estate-winemak/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A Top Second Growth Bordeaux Takes Center Stage</title>
		<link>http://www.wineinquirer.com/2012/01/a-top-second-growth-bordeaux-takes-center-stage/</link>
		<comments>http://www.wineinquirer.com/2012/01/a-top-second-growth-bordeaux-takes-center-stage/#comments</comments>
		<pubDate>Wed, 11 Jan 2012 19:44:14 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Best Of The Best]]></category>
		<category><![CDATA[Barbaresco]]></category>
		<category><![CDATA[Bordeaux]]></category>
		<category><![CDATA[Brunello]]></category>
		<category><![CDATA[Callaghan]]></category>
		<category><![CDATA[Leoville Barton]]></category>
		<category><![CDATA[Leoville Las Cases]]></category>
		<category><![CDATA[Leoville Poyferre]]></category>
		<category><![CDATA[Moccagatta]]></category>
		<category><![CDATA[Nebbiolo]]></category>
		<category><![CDATA[Poggio Antico]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=7055</guid>
		<description><![CDATA[I’ve been waiting patiently for several years to try a bottle of the second growth Bordeaux Leoville Poyferre, 2003.  I wrote about other “Leovilles,” Barton and Las Cases, in one of Collector Columns, all three very worthy of your cellar.  This is a wine that’s emerging from bottle aging and holds the promise to become [...]]]></description>
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		<slash:comments>0</slash:comments>
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