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		<title>Tannins: A Lesson In Wine Chemistry</title>
		<link>http://www.wineinquirer.com/2009/07/tannins-a-lesson-in-wine-chemistry-by-dave-muhleman-phd-csw/</link>
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		<pubDate>Wed, 22 Jul 2009 21:26:38 +0000</pubDate>
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				<category><![CDATA[Wine Education]]></category>
		<category><![CDATA[age]]></category>
		<category><![CDATA[chemistry]]></category>
		<category><![CDATA[oxidation]]></category>
		<category><![CDATA[phenols]]></category>
		<category><![CDATA[polyphenols]]></category>
		<category><![CDATA[tannins]]></category>

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		<description><![CDATA[In order to understand the chemistry of wine, you must first understand that the basic building block for much of wine chemistry centers on the organic molecule called a “phenol.”  In chemistry terms, “phenols” are a circular molecule of carbon and oxygen.  That said, think of phenols as the basic building block upon which other [...]]]></description>
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