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	<title>Wine Inquirer &#187; Alaskan Crab Legs</title>
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		<title>Dinner from the Far Northern Climes</title>
		<link>http://www.wineinquirer.com/2010/02/dinner-from-the-far-northern-climes/</link>
		<comments>http://www.wineinquirer.com/2010/02/dinner-from-the-far-northern-climes/#comments</comments>
		<pubDate>Sun, 07 Feb 2010 16:56:49 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Fine Dining]]></category>
		<category><![CDATA[Alaskan Crab Legs]]></category>
		<category><![CDATA[Chablis]]></category>

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This is about as easy a Dinner Tonight as you can prepare.  Pick up some Alaskan King Crab legs from any of the markets in town.  Even Costco offers these far northern delights from time to time at a great price. 
Some consumers, such as my wife, prefer the legs without the &#8220;knuckles,&#8221; that ball of [...]]]></description>
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