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	<title>Wine Inquirer &#187; Alsatian Riesling</title>
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		<title>Artichokes and Wine: How to Make it Work</title>
		<link>http://www.wineinquirer.com/2010/04/artichokes-and-wine-how-to-make-it-work/</link>
		<comments>http://www.wineinquirer.com/2010/04/artichokes-and-wine-how-to-make-it-work/#comments</comments>
		<pubDate>Fri, 09 Apr 2010 17:29:59 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Wine & Food Pairing]]></category>
		<category><![CDATA[Alsatian Riesling]]></category>
		<category><![CDATA[artichokes]]></category>
		<category><![CDATA[Chablis]]></category>
		<category><![CDATA[Chamapagne]]></category>
		<category><![CDATA[Chenin Blanc]]></category>
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		<category><![CDATA[Vinho Verde]]></category>
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		<guid isPermaLink="false">http://www.wineinquirer.com/?p=2287</guid>
		<description><![CDATA[My wife and I enjoy steamed artichokes every now and then.  There’s something fun about dipping the leaves in sauces and dips ranging from a seasoned butter to a creamy, Cajun dip.  The choices are endless.  On the other hand, wine pairing choices are not quite as endless and in fact take a little finesse [...]]]></description>
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		<title>German/Alsatian Riesling, Gewurztraminer and Pinot Blanc</title>
		<link>http://www.wineinquirer.com/2009/11/germanalsatian-riesling-gewurztraminer-and-pinot-blanc/</link>
		<comments>http://www.wineinquirer.com/2009/11/germanalsatian-riesling-gewurztraminer-and-pinot-blanc/#comments</comments>
		<pubDate>Sat, 14 Nov 2009 23:40:00 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Wine Finder Value Wine]]></category>
		<category><![CDATA[AJ's Fine Foods]]></category>
		<category><![CDATA[Alsatian Riesling]]></category>
		<category><![CDATA[Feast]]></category>
		<category><![CDATA[German Gewurztraminer]]></category>
		<category><![CDATA[German Pinot Blanc]]></category>
		<category><![CDATA[German Riesling]]></category>
		<category><![CDATA[Pastiche]]></category>
		<category><![CDATA[Rumrunner]]></category>
		<category><![CDATA[Total Wines]]></category>

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		<description><![CDATA[AJ’s:
Kerpen Kabinett Mosel-Saar-Ruwer Wehlener Sonnenuhr, 2006:
Tropical fruits of guava, mango and pineapple; a hint of slate.  Good to drink for another 5-8 years; $25.99
Bert Simon Herrenberg Spatlese  Mosel-Saar-Ruwer Serrig Wurtzberg, 2005:
Raspberry, some red cherry and orange with a wet stone and mineral character; good deal for $14.99 and will last another 5-8 years.
Dopff &#38; Irion [...]]]></description>
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