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Posts Tagged ‘Alzheimer’s’

Alcohol and Dementia Plus An Upcoming Study Examines the Role of Resveratrol in Concussion Treatment

Monday, June 6th, 2011

Wine & Your HealthStill another study has demonstrated that drinking alcohol in moderation protects against dementia, even after age 75. The study, conducted by several German university psychiatric departments and primary care centers, concluded this after following 3202 patients for three years.  It was noted that those who consumed one to two drinks per day were at least 30% less likely to develop dementia and Alzheimer’s, a form of dementia, than those who abstained.  Researchers compared lifestyles to occurrence of the disease states.

It should be noted that, as in many other such studies, it’s nearly impossible to tease out the positive effects of socialization including social drinking, education and the salutary effects of family and friends on the occurrence of dementia.

However, even after controlling for the above factors, researchers feel confident that dementia was still significantly lower amongst the moderate alcohol consumers. --------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- In a separate piece of health news, researchers at the University of Texas Southwest Medical Center are about to embark upon a study examining the effects of resveratrol, the powerful antioxidant, on concussions.  Investigators said that they will administer doses of the ingredient in pill form to about 24 professional boxers.

Alcohol Impact Upon Alzheimer’s in the Elderly

Monday, August 10th, 2009

Past studies have implicated alcohol in mitigating the risk of developing Alzheimer’s in middle aged individuals.  Now comes a new study, one of the longest and largest of its kind, demonstrating that moderate alcohol intake by the elderly is associated with a significant reduction in the risk of developing Alzheimer’s.  The results of the study were presented at the Alzheimer’s Association conference in Vienna, Austria in July.

The study followed 3,069 people of the age of 75 or older for a six year period.  Researchers found that people who consumed 8-14 drinks of alcohol per week were 37% less likely to develop dementia, compared with those who obstained.  The classification of alcohol (i.e., wine, hard spirits or beer) was irrelevant.  To place this benefit into context, the reduction in risk is similar to that found in adults exercising three times per week according to a geriatrician from Wake Forest University Baptist Medical Center.

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