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	<title>Wine Inquirer &#187; antioxidant</title>
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	<link>http://www.wineinquirer.com</link>
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		<title>Resveratrol May Enhance Anti-Tumor Effects of Rapamycin On Breast Cancer Cells</title>
		<link>http://www.wineinquirer.com/2012/02/resveratrol-may-enhance-anti-tumor-effects-of-rapamycin/</link>
		<comments>http://www.wineinquirer.com/2012/02/resveratrol-may-enhance-anti-tumor-effects-of-rapamycin/#comments</comments>
		<pubDate>Wed, 01 Feb 2012 23:54:50 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Wine & Health]]></category>
		<category><![CDATA[antioxidant]]></category>
		<category><![CDATA[Breast cancer]]></category>
		<category><![CDATA[rapamycin]]></category>
		<category><![CDATA[Resveratrol]]></category>
		<category><![CDATA[wine and breast cancer]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=7140</guid>
		<description><![CDATA[Researchers from Cleveland Clinic&#8217;s Lerner Research Institute have discovered that in laboratory studies resveratrol, the potent anti-oxidant found primarily in red wine, when combined with rapamycin can have a tumor-suppressing effect on breast cancer cells that have developed a resistance to rapamycin alone.  The research was conducted by Charis Eng, MD, Ph.D., Chair of the [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>What Makes Wine, Wine</title>
		<link>http://www.wineinquirer.com/2011/06/what-makes-wine-wine/</link>
		<comments>http://www.wineinquirer.com/2011/06/what-makes-wine-wine/#comments</comments>
		<pubDate>Mon, 13 Jun 2011 23:41:09 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Wine Education]]></category>
		<category><![CDATA[anthocyanin]]></category>
		<category><![CDATA[antioxidant]]></category>
		<category><![CDATA[catechin]]></category>
		<category><![CDATA[extraction]]></category>
		<category><![CDATA[flavinoid]]></category>
		<category><![CDATA[flavinol]]></category>
		<category><![CDATA[maceration]]></category>
		<category><![CDATA[nonflavinoid]]></category>
		<category><![CDATA[phenol]]></category>
		<category><![CDATA[polymers]]></category>
		<category><![CDATA[polyphenol]]></category>
		<category><![CDATA[proanthocyanidin]]></category>
		<category><![CDATA[quercetin]]></category>
		<category><![CDATA[Resveratrol]]></category>
		<category><![CDATA[tannin]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=5775</guid>
		<description><![CDATA[ Chances are, the last time you enjoyed a glass of red wine, that you gave much thought to why the wine looked, smelled and tasted as it did.  Unless you’re steeped in the biochemistry field, you (and I) are simply searching for that well balanced red that can be enjoyed on its own or [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>A Glass of Red Wine May Prevent Cavities</title>
		<link>http://www.wineinquirer.com/2010/03/a-glass-of-red-wine-may-prevent-cavities/</link>
		<comments>http://www.wineinquirer.com/2010/03/a-glass-of-red-wine-may-prevent-cavities/#comments</comments>
		<pubDate>Sat, 27 Mar 2010 23:46:03 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Wine & Health]]></category>
		<category><![CDATA[antioxidant]]></category>
		<category><![CDATA[cavities]]></category>
		<category><![CDATA[flavinoid]]></category>
		<category><![CDATA[proanthocyanidin]]></category>
		<category><![CDATA[red wine]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=2157</guid>
		<description><![CDATA[New research indicates that moderate consumption of red wine may aid in rinsing the teeth of bacteria during and after meals.  The research, conducted by Professor Gabriella Gazanni of Pavia University in Italy, is to appear in the journal Food Chemistry and adds still another possible benefit to responsible wine consumption.  The study, interestingly enough, was conducted with [...]]]></description>
		<wfw:commentRss>http://www.wineinquirer.com/2010/03/a-glass-of-red-wine-may-prevent-cavities/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Resveratrol Demonstrates Anti-Viral Properties</title>
		<link>http://www.wineinquirer.com/2009/10/resveratrol-demonstrates-anti-viral-properties/</link>
		<comments>http://www.wineinquirer.com/2009/10/resveratrol-demonstrates-anti-viral-properties/#comments</comments>
		<pubDate>Mon, 19 Oct 2009 17:17:52 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Wine & Health]]></category>
		<category><![CDATA[antioxidant]]></category>
		<category><![CDATA[polyphenol]]></category>
		<category><![CDATA[Resveratrol]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=1307</guid>
		<description><![CDATA[A study in the July edition of the Journal of Experimental and Clinical Cancer Research hints that Resveratrol, the polyphenol, antioxidant 800 pound gorilla, may be capable of inhibiting viral replication at the cellular level.  The study was conducted at the Sapienza University in Rome.  Co-author Gianfranco Risuleo, said that viral DNA replication seems to [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Resveratrol, Compound du Jour: Facts and Fiction</title>
		<link>http://www.wineinquirer.com/2009/09/resveratrol-compound-du-jour-facts-and-fiction/</link>
		<comments>http://www.wineinquirer.com/2009/09/resveratrol-compound-du-jour-facts-and-fiction/#comments</comments>
		<pubDate>Thu, 24 Sep 2009 18:57:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Wine & Health]]></category>
		<category><![CDATA[antioxidant]]></category>
		<category><![CDATA[flavinoid]]></category>
		<category><![CDATA[health benefits]]></category>
		<category><![CDATA[nonflaviniod]]></category>
		<category><![CDATA[oxidation]]></category>
		<category><![CDATA[polyphenol]]></category>
		<category><![CDATA[Resveratrol]]></category>
		<category><![CDATA[tannins]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=1206</guid>
		<description><![CDATA[Resveratrol, it seems, just can’t seem to catch its breath.  Whether the focus of still another research study on its potential health benefits (see archived articles: Wine and Inflammation, Radioprotective Effects of Wine, Alcohol Impact on Alzheimer’s in the Elderly, Wine Consumption in Males May Extend Life, Grape Seed Extracts May Suppress Leukemic Cells, Study [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Radioprotective Effects of Wine</title>
		<link>http://www.wineinquirer.com/2009/08/radioprotective-effects-of-wine-2/</link>
		<comments>http://www.wineinquirer.com/2009/08/radioprotective-effects-of-wine-2/#comments</comments>
		<pubDate>Tue, 01 Sep 2009 01:48:52 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Wine & Health]]></category>
		<category><![CDATA[antioxidant]]></category>
		<category><![CDATA[Resveratrol]]></category>
		<category><![CDATA[wine and breast cancer]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=1114</guid>
		<description><![CDATA[According to a study in the August 2009 issue of the International Journal of Radiation Oncology, Biology and Physics, the official scientific publication of the American Society for Radiation Oncology, wine consumption while undergoing radiation for breast cancer may reduce the incidence of skin toxicity.  The study was carried out jointly in three Italian centers: [...]]]></description>
		<wfw:commentRss>http://www.wineinquirer.com/2009/08/radioprotective-effects-of-wine-2/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Alcohol Impact Upon Alzheimer&#8217;s in the Elderly</title>
		<link>http://www.wineinquirer.com/2009/08/alcohol-impact-upon-alzheimers-in-the-elderly/</link>
		<comments>http://www.wineinquirer.com/2009/08/alcohol-impact-upon-alzheimers-in-the-elderly/#comments</comments>
		<pubDate>Tue, 11 Aug 2009 00:34:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Wine & Health]]></category>
		<category><![CDATA[alcohol]]></category>
		<category><![CDATA[Alzheimer's]]></category>
		<category><![CDATA[antioxidant]]></category>
		<category><![CDATA[Resveratrol]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=1012</guid>
		<description><![CDATA[Past studies have implicated alcohol in mitigating the risk of developing Alzheimer’s in middle aged individuals.  Now comes a new study, one of the longest and largest of its kind, demonstrating that moderate alcohol intake by the elderly is associated with a significant reduction in the risk of developing Alzheimer’s.  The results of the study [...]]]></description>
		<wfw:commentRss>http://www.wineinquirer.com/2009/08/alcohol-impact-upon-alzheimers-in-the-elderly/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Wine Consumption In Males May Extend Life</title>
		<link>http://www.wineinquirer.com/2009/06/wine-consumption-in-males-may-extend-life/</link>
		<comments>http://www.wineinquirer.com/2009/06/wine-consumption-in-males-may-extend-life/#comments</comments>
		<pubDate>Fri, 12 Jun 2009 04:58:08 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Wine & Health]]></category>
		<category><![CDATA[alcohol consumption]]></category>
		<category><![CDATA[antioxidant]]></category>
		<category><![CDATA[coronary heart disease]]></category>
		<category><![CDATA[Resveratrol]]></category>
		<category><![CDATA[wine consumption]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=811</guid>
		<description><![CDATA[In still another study examining the effects of moderate wine consumption, this time in males, the results indicate that men who consume up to one half glass of wine per day may extend their lives by up to five years; this according to a Dutch study published in the Journal of Epidemiology and Community Health. [...]]]></description>
		<wfw:commentRss>http://www.wineinquirer.com/2009/06/wine-consumption-in-males-may-extend-life/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Grape Seed Extracts May Suppress Leukemic Cells</title>
		<link>http://www.wineinquirer.com/2009/05/grape-seed-extracts-may-suppress-leukemic-cells/</link>
		<comments>http://www.wineinquirer.com/2009/05/grape-seed-extracts-may-suppress-leukemic-cells/#comments</comments>
		<pubDate>Mon, 18 May 2009 22:47:22 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Wine & Health]]></category>
		<category><![CDATA[anthocyanidins]]></category>
		<category><![CDATA[antioxidant]]></category>
		<category><![CDATA[grape seed extract]]></category>
		<category><![CDATA[Resveratrol]]></category>
		<category><![CDATA[wine consumption]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=709</guid>
		<description><![CDATA[Adding to the controversy surrounding the potential benefits and risks of wine consumption comes still another study, this time from the University of Kentucky described in the January 2009 issue of Clinical Cancer Research.  The study exposed leukemic cells in cultures to doses of grape seed extract.  After 24 hours of what they called the [...]]]></description>
		<wfw:commentRss>http://www.wineinquirer.com/2009/05/grape-seed-extracts-may-suppress-leukemic-cells/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Study Links Risk of Some Cancers with Light to Moderate Alcohol Intake in Middle Aged Women</title>
		<link>http://www.wineinquirer.com/2009/03/study-links-risk-of-some-cancers-with-light-to-moderate-alcohol-intake-in-middle-aged-women/</link>
		<comments>http://www.wineinquirer.com/2009/03/study-links-risk-of-some-cancers-with-light-to-moderate-alcohol-intake-in-middle-aged-women/#comments</comments>
		<pubDate>Sat, 07 Mar 2009 18:09:07 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Wine & Health]]></category>
		<category><![CDATA[alcohol]]></category>
		<category><![CDATA[antioxidant]]></category>
		<category><![CDATA[cancer]]></category>
		<category><![CDATA[drinking]]></category>
		<category><![CDATA[reveratrol]]></category>
		<category><![CDATA[smoking]]></category>
		<category><![CDATA[wine consumption]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=316</guid>
		<description><![CDATA[
In 1991, the news show 60 Minutes aired a story about the possible beneficial effects on health from red wine consumption.  Many see that segment as the launch of the modern day wine boom, one scientific study after another citing the potential benefits of light to moderate wine consumption, especially reds.
Red wine contains the antioxidant [...]]]></description>
		<wfw:commentRss>http://www.wineinquirer.com/2009/03/study-links-risk-of-some-cancers-with-light-to-moderate-alcohol-intake-in-middle-aged-women/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
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