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	<title>Wine Inquirer &#187; Arizona Stronghold</title>
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		<title>An Arizona Winemaker Dinner With Eric Glomski and Tucson Fleming&#8217;s</title>
		<link>http://www.wineinquirer.com/2011/04/an-arizona-winemaker-dinner-with-eric-glomski-and-tucson-flemings/</link>
		<comments>http://www.wineinquirer.com/2011/04/an-arizona-winemaker-dinner-with-eric-glomski-and-tucson-flemings/#comments</comments>
		<pubDate>Tue, 26 Apr 2011 01:19:33 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Fine Dining]]></category>
		<category><![CDATA[Arizona Stronghold]]></category>
		<category><![CDATA[Caduceus]]></category>
		<category><![CDATA[Fleming's]]></category>
		<category><![CDATA[Glomski]]></category>
		<category><![CDATA[Page Springs Cellars]]></category>

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		<description><![CDATA[A few weeks back, my wife and I had the pleasure of joining Arizona Stronghold and Page Springs vintner and winemaker Eric Glomski (who also works jointly with James Maynard Keenan of Cadeuceus), for what turned out to be an outstanding pairing dinner with the staff at the Tucson Fleming’s.  Executive chef Ethan Schulz along [...]]]></description>
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		<title>One Homegrown Wine and Three Internationals in this Edition of Best of the Best</title>
		<link>http://www.wineinquirer.com/2011/02/one-homegrown-wine-and-three-internationals-in-this-edition-of-best-of-the-best/</link>
		<comments>http://www.wineinquirer.com/2011/02/one-homegrown-wine-and-three-internationals-in-this-edition-of-best-of-the-best/#comments</comments>
		<pubDate>Fri, 18 Feb 2011 21:22:14 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Best Of The Best]]></category>
		<category><![CDATA[Alsace]]></category>
		<category><![CDATA[Arizona]]></category>
		<category><![CDATA[Arizona Stronghold]]></category>
		<category><![CDATA[Bordeaux]]></category>
		<category><![CDATA[Chapoutier]]></category>
		<category><![CDATA[Gewurztraminer]]></category>
		<category><![CDATA[Pontet Canet]]></category>
		<category><![CDATA[Shiraz]]></category>
		<category><![CDATA[Viognier]]></category>
		<category><![CDATA[Zind-Humbrecht]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=4764</guid>
		<description><![CDATA[  Domaine Terlato &#38; Chapoutier Shiraz-Viognier, Victoria, Australia, 2008:
You might blink twice when you see the name Chapoutier and Victoria, Australia.  Working in tandem with Napa Valley vintner Anthony Terlato, the two have teamed up to produce this wonderful Shiraz-Viognier blend.  In the classic northern Rhone style, with 95% Shiraz and 5% Viognier, this wine [...]]]></description>
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		<title>Why are Locals So Hesitant to Take a Chance on Arizona Wines?</title>
		<link>http://www.wineinquirer.com/2010/09/why-are-locals-so-hesitant-to-take-a-chance-on-arizona-wines/</link>
		<comments>http://www.wineinquirer.com/2010/09/why-are-locals-so-hesitant-to-take-a-chance-on-arizona-wines/#comments</comments>
		<pubDate>Tue, 07 Sep 2010 19:33:37 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Arizona Stronghold]]></category>
		<category><![CDATA[Arizona wine]]></category>
		<category><![CDATA[Cadeuceus wine]]></category>
		<category><![CDATA[Callaghan Vineyards]]></category>
		<category><![CDATA[dos cabezas winery]]></category>
		<category><![CDATA[Fnb restaurant]]></category>
		<category><![CDATA[Page Springs Cellars]]></category>
		<category><![CDATA[Pillsbury wines]]></category>

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		<description><![CDATA[Having lived in Tucson for most the 1970’s, the concept of Arizona derived wine grapes and wines was barely in its embryonic stage, Gordon Dutt, a local soil scientist scratching the soil surface in an effort to plan for the future.  Fast forward to 1990 when Kent Callaghan of Callaghan Vineyards (www.callaghanvineyards.com) launched what I [...]]]></description>
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		<title>Arizona Wines Profiled in the Wine Spectator</title>
		<link>http://www.wineinquirer.com/2010/01/arizona-wines-profile-in-the-wine-spectator/</link>
		<comments>http://www.wineinquirer.com/2010/01/arizona-wines-profile-in-the-wine-spectator/#comments</comments>
		<pubDate>Sun, 31 Jan 2010 19:48:20 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Wine News]]></category>
		<category><![CDATA[Arizona Stronghold]]></category>
		<category><![CDATA[Arizona wine]]></category>
		<category><![CDATA[Caduceus]]></category>
		<category><![CDATA[dos cabezas]]></category>
		<category><![CDATA[Page Springs Cellars]]></category>
		<category><![CDATA[Pillsbury]]></category>

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		<description><![CDATA[The Wine Spectator recently profiled an update on the Arizona wine industry with enthusiasm.  The on line article, dated January 23rd, described the industry as small but emerging with 44 wineries in operation producing nearly 50,000 cases of wine annually.  As many of you know, the Rhone grape varieties are fueling most of the wines [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Arizona Wine: The History and The Future</title>
		<link>http://www.wineinquirer.com/2009/11/arizona-wine-the-history-and-the-future/</link>
		<comments>http://www.wineinquirer.com/2009/11/arizona-wine-the-history-and-the-future/#comments</comments>
		<pubDate>Tue, 03 Nov 2009 03:39:58 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Wine Education]]></category>
		<category><![CDATA[Arizona Stronghold]]></category>
		<category><![CDATA[Arizona Wine Growers Association]]></category>
		<category><![CDATA[Callaghan Vineyards]]></category>
		<category><![CDATA[Dick Erath]]></category>
		<category><![CDATA[dos cabezas]]></category>
		<category><![CDATA[Keeling-Schaefer]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=1420</guid>
		<description><![CDATA[ There is probably no better way to learn about a wine and its “terroir” than speaking with the vintner and cellar manager (often one in the same in small vineyards) and tasting their wines.  For the first time, you will have that unique opportunity, with many of the state’s vintners all brought together under [...]]]></description>
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		<slash:comments>2</slash:comments>
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