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	<title>Wine Inquirer &#187; Arizona wine</title>
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		<title>FnB Owner Pavle Milic Pairs a Signature Dish</title>
		<link>http://www.wineinquirer.com/2010/10/fnb-owner-pavle-milec-pairs-a-signature-dish/</link>
		<comments>http://www.wineinquirer.com/2010/10/fnb-owner-pavle-milec-pairs-a-signature-dish/#comments</comments>
		<pubDate>Sun, 03 Oct 2010 03:08:24 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Fine Dining]]></category>
		<category><![CDATA[Arizona wine]]></category>
		<category><![CDATA[Callaghan Vineyards]]></category>
		<category><![CDATA[Fnb restaurant]]></category>

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Pavle Milic, owner of FnB restaurant in Scottsdale (www.fnbrestaurant.com) suggests pairing this savory pasta dish with what else&#8230;&#8230;&#8230;..an Arizona wine. For those of you unfamiliar with Pavle, he is truly a maverick and an enthusiast when it comes to promoting Arizona wines.  He is one of the few who crafts dishes made with local ingredients and pairs them [...]]]></description>
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		<title>Why are Locals So Hesitant to Take a Chance on Arizona Wines?</title>
		<link>http://www.wineinquirer.com/2010/09/why-are-locals-so-hesitant-to-take-a-chance-on-arizona-wines/</link>
		<comments>http://www.wineinquirer.com/2010/09/why-are-locals-so-hesitant-to-take-a-chance-on-arizona-wines/#comments</comments>
		<pubDate>Tue, 07 Sep 2010 19:33:37 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Arizona Stronghold]]></category>
		<category><![CDATA[Arizona wine]]></category>
		<category><![CDATA[Cadeuceus wine]]></category>
		<category><![CDATA[Callaghan Vineyards]]></category>
		<category><![CDATA[dos cabezas winery]]></category>
		<category><![CDATA[Fnb restaurant]]></category>
		<category><![CDATA[Page Springs Cellars]]></category>
		<category><![CDATA[Pillsbury wines]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=3352</guid>
		<description><![CDATA[Having lived in Tucson for most the 1970’s, the concept of Arizona derived wine grapes and wines was barely in its embryonic stage, Gordon Dutt, a local soil scientist scratching the soil surface in an effort to plan for the future.  Fast forward to 1990 when Kent Callaghan of Callaghan Vineyards (www.callaghanvineyards.com) launched what I [...]]]></description>
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		<title>Arizona Wines Take Another Leap Forward</title>
		<link>http://www.wineinquirer.com/2010/06/arizona-wines-take-another-leap-forward/</link>
		<comments>http://www.wineinquirer.com/2010/06/arizona-wines-take-another-leap-forward/#comments</comments>
		<pubDate>Thu, 03 Jun 2010 19:55:59 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Arizona wine]]></category>
		<category><![CDATA[Caduceus]]></category>
		<category><![CDATA[Fnb restaurant]]></category>
		<category><![CDATA[Keeling-Schaefer]]></category>
		<category><![CDATA[Pavle Milec]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=2757</guid>
		<description><![CDATA[I attended, as an observer, the much advertised wine competition between Arizona wines and domestic and international wines.  The concept, launched by Pavle Milec of FnB restaurant in Scottsdale (www.fnbrestaurant.com) was an effort to determine how Arizona whites and reds would fare against like contenders.  Pavle has shown himself to somewhat of a maverick (no [...]]]></description>
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		<title>Arizona Wines Take a Shot At the Middleweight Division</title>
		<link>http://www.wineinquirer.com/2010/04/arizona-wines-take-a-shot-at-the-middleweight-division/</link>
		<comments>http://www.wineinquirer.com/2010/04/arizona-wines-take-a-shot-at-the-middleweight-division/#comments</comments>
		<pubDate>Fri, 23 Apr 2010 19:13:20 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Arizona wine]]></category>
		<category><![CDATA[Arizona Wine Growers Association]]></category>
		<category><![CDATA[Fnb restaurant]]></category>
		<category><![CDATA[Pavle Milec]]></category>
		<category><![CDATA[Pizzeria Bianco]]></category>
		<category><![CDATA[Tarbells]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=2399</guid>
		<description><![CDATA[I’ve not been much interested in the sport of boxing since the era of Muhammad Ali, Sugar Ray Leonard and “Marvelous” Marvin Hagler…….not only hall of fame boxers, but great marketers of their prolific skills, as well.  Somehow, like so many sports, the number of divisions in boxing has so proliferated that it’s diluted out [...]]]></description>
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		<title>Arizona Wines Profiled in the Wine Spectator</title>
		<link>http://www.wineinquirer.com/2010/01/arizona-wines-profile-in-the-wine-spectator/</link>
		<comments>http://www.wineinquirer.com/2010/01/arizona-wines-profile-in-the-wine-spectator/#comments</comments>
		<pubDate>Sun, 31 Jan 2010 19:48:20 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Wine News]]></category>
		<category><![CDATA[Arizona Stronghold]]></category>
		<category><![CDATA[Arizona wine]]></category>
		<category><![CDATA[Caduceus]]></category>
		<category><![CDATA[dos cabezas]]></category>
		<category><![CDATA[Page Springs Cellars]]></category>
		<category><![CDATA[Pillsbury]]></category>

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		<description><![CDATA[The Wine Spectator recently profiled an update on the Arizona wine industry with enthusiasm.  The on line article, dated January 23rd, described the industry as small but emerging with 44 wineries in operation producing nearly 50,000 cases of wine annually.  As many of you know, the Rhone grape varieties are fueling most of the wines [...]]]></description>
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