This is part II in the series on Wine With Asian Food.  Click here to read Part I.

While Asian cuisine is strongly influenced through the accents of spices and sauces, cooking technique plays a central role, as well. 

Stir frying often adds a smoky, nutty flavor profile to a dish encouraging a wine with similar flavors and aromas such as an oaky Chardonnay, a fino Sherry or Madeira.