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	<title>Wine Inquirer &#187; Barbera</title>
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		<title>Anthony&#8217;s in the Catalinas and Vietti Team Up For a Top 10 Dinner</title>
		<link>http://www.wineinquirer.com/2012/02/anthonys-in-the-catalinas-and-vietti-team-up-for-a-top-10-dinner/</link>
		<comments>http://www.wineinquirer.com/2012/02/anthonys-in-the-catalinas-and-vietti-team-up-for-a-top-10-dinner/#comments</comments>
		<pubDate>Wed, 08 Feb 2012 01:08:38 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Fine Dining]]></category>
		<category><![CDATA[Anthonys in the Catalinas]]></category>
		<category><![CDATA[Arneis]]></category>
		<category><![CDATA[Barbera]]></category>
		<category><![CDATA[Barolo]]></category>
		<category><![CDATA[Luca Currado]]></category>
		<category><![CDATA[Moscato]]></category>
		<category><![CDATA[Vietti]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=7159</guid>
		<description><![CDATA[The Wine Inquirer recently launched its Masters Wine and Food Pairing Series featuring top vintners from around the globe, pairing their wines with expert chef prepared cuisine.  These events allow for our invited vintner guest to profile the history of their estate, vineyard and winemaking techniques and of course pair their wines.  Guests also are [...]]]></description>
		<wfw:commentRss>http://www.wineinquirer.com/2012/02/anthonys-in-the-catalinas-and-vietti-team-up-for-a-top-10-dinner/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Luca Currado of the Renown Vietti Estate to Visit Tucson and  Phoenix</title>
		<link>http://www.wineinquirer.com/2012/01/luca-currado-of-the-renown-vietti-estate-to-visit-tucson-and-phoenix/</link>
		<comments>http://www.wineinquirer.com/2012/01/luca-currado-of-the-renown-vietti-estate-to-visit-tucson-and-phoenix/#comments</comments>
		<pubDate>Sat, 21 Jan 2012 16:52:13 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Barbaresco]]></category>
		<category><![CDATA[Barbera]]></category>
		<category><![CDATA[Barolo]]></category>
		<category><![CDATA[Castiglione Falletto]]></category>
		<category><![CDATA[dolcetto]]></category>
		<category><![CDATA[La Morra]]></category>
		<category><![CDATA[Luca Currado]]></category>
		<category><![CDATA[Serralunga]]></category>
		<category><![CDATA[Vietti]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=7131</guid>
		<description><![CDATA[It’s no secret that I love Vietti wines.   There………I said it.  From the entry level, everyday Dolcetto with its juicy flavors to the small production single vineyard “cru” displaying the finest structure and balance you’ll ever taste in a Barolo,  vintner and owner Luca Currado never takes his eyes off the vineyards and winery.
Blessed by [...]]]></description>
		<wfw:commentRss>http://www.wineinquirer.com/2012/01/luca-currado-of-the-renown-vietti-estate-to-visit-tucson-and-phoenix/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vietti Estate: Perfecting the Blend of Tradition and Innovation</title>
		<link>http://www.wineinquirer.com/2012/01/vietti-estate-perfecting-the-blend-of-tradition-and-innovation/</link>
		<comments>http://www.wineinquirer.com/2012/01/vietti-estate-perfecting-the-blend-of-tradition-and-innovation/#comments</comments>
		<pubDate>Sat, 21 Jan 2012 16:28:29 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Wine Education]]></category>
		<category><![CDATA[Barbaresco]]></category>
		<category><![CDATA[Barbera]]></category>
		<category><![CDATA[Barolo]]></category>
		<category><![CDATA[Brunate]]></category>
		<category><![CDATA[Castiglione Falletto]]></category>
		<category><![CDATA[dolcetto]]></category>
		<category><![CDATA[La Morra]]></category>
		<category><![CDATA[Lazzarito]]></category>
		<category><![CDATA[Luca Currado]]></category>
		<category><![CDATA[Monforte]]></category>
		<category><![CDATA[Piedmont]]></category>
		<category><![CDATA[Rocche]]></category>
		<category><![CDATA[Serralunga]]></category>
		<category><![CDATA[Vietti]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=7126</guid>
		<description><![CDATA[Greatness is rarely achieved without sacrifice, determination and an innovative vision of what could be.  Fortunately for wine enthusiasts, Patriarch Mario Vietti, in the 19th century, embraced all three attributes and launched what today is one of finest estates in the Piedmont region.
While today, the Vietti estate is run by Mario’s great grandson, the always [...]]]></description>
		<wfw:commentRss>http://www.wineinquirer.com/2012/01/vietti-estate-perfecting-the-blend-of-tradition-and-innovation/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Aglianico: Southern Italy&#8217;s Wine Gem</title>
		<link>http://www.wineinquirer.com/2011/10/aglianico-southern-italys-wine-gem/</link>
		<comments>http://www.wineinquirer.com/2011/10/aglianico-southern-italys-wine-gem/#comments</comments>
		<pubDate>Mon, 17 Oct 2011 21:53:09 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Wine Education]]></category>
		<category><![CDATA[Agliancio]]></category>
		<category><![CDATA[Antinori]]></category>
		<category><![CDATA[Barbera]]></category>
		<category><![CDATA[Barolo]]></category>
		<category><![CDATA[Basilicata]]></category>
		<category><![CDATA[Compania]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Mastroberardino]]></category>
		<category><![CDATA[Nebbiolo]]></category>
		<category><![CDATA[Sangiovese]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=6512</guid>
		<description><![CDATA[ When I think of the great grapes from Italy, it’s a natural to turn to names such as Nebbiolo, Barbera and Sangiovese.  But to the south of Rome, in the Campania and Basilicata region, is a grape that produces impressively robust reds that in the best cases are truly age worthy.  The grape’s name [...]]]></description>
		<wfw:commentRss>http://www.wineinquirer.com/2011/10/aglianico-southern-italys-wine-gem/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Nebbiolo: Rekindling a Love Affair</title>
		<link>http://www.wineinquirer.com/2011/09/nebbiolo-rekindling-a-love-affair/</link>
		<comments>http://www.wineinquirer.com/2011/09/nebbiolo-rekindling-a-love-affair/#comments</comments>
		<pubDate>Tue, 27 Sep 2011 20:46:40 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Wine Education]]></category>
		<category><![CDATA[Alba]]></category>
		<category><![CDATA[Aldo Conterno]]></category>
		<category><![CDATA[Barbaresco]]></category>
		<category><![CDATA[Barbera]]></category>
		<category><![CDATA[Barolo]]></category>
		<category><![CDATA[Bruno Giacosa]]></category>
		<category><![CDATA[dolcetto]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Nebbiolo]]></category>
		<category><![CDATA[paolo scavino]]></category>
		<category><![CDATA[phylloxera]]></category>
		<category><![CDATA[Piedmont]]></category>
		<category><![CDATA[Pio Cesare]]></category>
		<category><![CDATA[Roberto Voerzio]]></category>
		<category><![CDATA[Vietti]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=6230</guid>
		<description><![CDATA[While I have been so impressed with the Nebbiolo based wines coming out of Piedmont for many years, that feeling was redoubled after our recent Piedmont voyage and visits with stories vintners such as Luca Currado of Vietti (www.vietti.com, Roberto Voerzio, and Paolo Scavino (www.paoloscavino.com).
First, a word or two about the word Nebbiolo.  Buried within [...]]]></description>
		<wfw:commentRss>http://www.wineinquirer.com/2011/09/nebbiolo-rekindling-a-love-affair/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pairing Food With &#8220;The Sweet One:&#8221; Dolcetto</title>
		<link>http://www.wineinquirer.com/2011/08/pairing-food-with-the-sweet-one-dolcetto/</link>
		<comments>http://www.wineinquirer.com/2011/08/pairing-food-with-the-sweet-one-dolcetto/#comments</comments>
		<pubDate>Thu, 18 Aug 2011 18:20:39 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Wine & Food Pairing]]></category>
		<category><![CDATA[Alba]]></category>
		<category><![CDATA[Barbera]]></category>
		<category><![CDATA[dolcetto]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Piedmont]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=6146</guid>
		<description><![CDATA[Dolcetto’s name is translated into “little sweet one,” the wine often gifted with explosive ripe red and black fruits and dark color.  What it lacks in Barbera’s acidity, it makes up for in depth of fruit.  As you will see, it can certainly match up to many of the same foods as Barbera, but also [...]]]></description>
		<wfw:commentRss>http://www.wineinquirer.com/2011/08/pairing-food-with-the-sweet-one-dolcetto/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Fun of Pairing Barbera</title>
		<link>http://www.wineinquirer.com/2011/07/the-fun-of-pairing-barbera/</link>
		<comments>http://www.wineinquirer.com/2011/07/the-fun-of-pairing-barbera/#comments</comments>
		<pubDate>Fri, 29 Jul 2011 01:14:55 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Wine & Food Pairing]]></category>
		<category><![CDATA[Alba]]></category>
		<category><![CDATA[Asti]]></category>
		<category><![CDATA[Barbera]]></category>
		<category><![CDATA[Camambert]]></category>
		<category><![CDATA[Comte]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Mascarpone]]></category>
		<category><![CDATA[Mimolette]]></category>
		<category><![CDATA[Nebbiolo]]></category>
		<category><![CDATA[Pecorino]]></category>
		<category><![CDATA[Piave]]></category>
		<category><![CDATA[Piedmont]]></category>
		<category><![CDATA[truffles]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=6090</guid>
		<description><![CDATA[Over the years, I’ve grown to love Barbera wines, made from the eponymous grape variety.  As Piedmont’s most widely planted grape, comprising nearly half of the red-wine grapes planted in northern Italy, it makes for a lively, readily available and affordable wine.
Barbera is remarkable for its diversity of expression as well as terroir.  It can [...]]]></description>
		<wfw:commentRss>http://www.wineinquirer.com/2011/07/the-fun-of-pairing-barbera/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A Taste of Italy (and Arizona)</title>
		<link>http://www.wineinquirer.com/2011/07/a-taste-of-italy-and-arizona/</link>
		<comments>http://www.wineinquirer.com/2011/07/a-taste-of-italy-and-arizona/#comments</comments>
		<pubDate>Wed, 27 Jul 2011 21:25:07 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Best Of The Best]]></category>
		<category><![CDATA[Barbaresco]]></category>
		<category><![CDATA[Barbera]]></category>
		<category><![CDATA[Barolo]]></category>
		<category><![CDATA[Brunello]]></category>
		<category><![CDATA[Kief Joshua Vineyards]]></category>
		<category><![CDATA[Malvasia Bianc]]></category>
		<category><![CDATA[Nebbiolo]]></category>
		<category><![CDATA[Piedmont]]></category>
		<category><![CDATA[Sangiovese]]></category>
		<category><![CDATA[Tuscany]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=6079</guid>
		<description><![CDATA[ I’m readying myself for our whirlwind voyage to Tuscany and Piedmont later this year so it’s a good time for me to do more Italian tasting.  In that light, this edition of the Best of the Best includes three wines, each profiling a different Italian grape, namely Sangiovese, Nebbiolo and Barbera.  The outlier, but [...]]]></description>
		<wfw:commentRss>http://www.wineinquirer.com/2011/07/a-taste-of-italy-and-arizona/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>These Best of the Best Are All Just A Shop Away</title>
		<link>http://www.wineinquirer.com/2011/05/these-best-of-the-best-are-all-just-a-shop-away/</link>
		<comments>http://www.wineinquirer.com/2011/05/these-best-of-the-best-are-all-just-a-shop-away/#comments</comments>
		<pubDate>Fri, 06 May 2011 19:02:49 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Best Of The Best]]></category>
		<category><![CDATA[Barbera]]></category>
		<category><![CDATA[Bordeaux]]></category>
		<category><![CDATA[Chardonnay]]></category>
		<category><![CDATA[Merlot]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=5456</guid>
		<description><![CDATA[ It’s always nice to have some “Best of the Best” readily available in your own backyard.  So in this edition, we include four wines that are stocked by local wine shops in Tucson (and likely in Phoenix, as well).
Chalone Chardonnay Chalone, 2008:
While not a huge Chardonnay consumer, I was really impressed with this, especially [...]]]></description>
		<wfw:commentRss>http://www.wineinquirer.com/2011/05/these-best-of-the-best-are-all-just-a-shop-away/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ristorante Italiano Guiseppe&#8217;s</title>
		<link>http://www.wineinquirer.com/2011/01/ristorante-italiano-guiseppes/</link>
		<comments>http://www.wineinquirer.com/2011/01/ristorante-italiano-guiseppes/#comments</comments>
		<pubDate>Mon, 24 Jan 2011 19:16:01 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Fine Dining]]></category>
		<category><![CDATA[Barbaresco]]></category>
		<category><![CDATA[Barbera]]></category>
		<category><![CDATA[Barolo]]></category>
		<category><![CDATA[Chianti]]></category>
		<category><![CDATA[Guiseppe's]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=4648</guid>
		<description><![CDATA[My wife and I finally made a visit, with some friends to the North Oracle “ristorante Italiano” Guiseppe’s last weekend.  The restaurant is run by three partners including Joseph Scordato.  The Scordato family has been in the restaurant business in Tucson for decades with brother Daniel running the well known Vivace’s.  It was heartening to [...]]]></description>
		<wfw:commentRss>http://www.wineinquirer.com/2011/01/ristorante-italiano-guiseppes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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