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	<title>Wine Inquirer &#187; Barolo</title>
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		<title>Anthony&#8217;s in the Catalinas and Vietti Team Up For a Top 10 Dinner</title>
		<link>http://www.wineinquirer.com/2012/02/anthonys-in-the-catalinas-and-vietti-team-up-for-a-top-10-dinner/</link>
		<comments>http://www.wineinquirer.com/2012/02/anthonys-in-the-catalinas-and-vietti-team-up-for-a-top-10-dinner/#comments</comments>
		<pubDate>Wed, 08 Feb 2012 01:08:38 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Fine Dining]]></category>
		<category><![CDATA[Anthonys in the Catalinas]]></category>
		<category><![CDATA[Arneis]]></category>
		<category><![CDATA[Barbera]]></category>
		<category><![CDATA[Barolo]]></category>
		<category><![CDATA[Luca Currado]]></category>
		<category><![CDATA[Moscato]]></category>
		<category><![CDATA[Vietti]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=7159</guid>
		<description><![CDATA[The Wine Inquirer recently launched its Masters Wine and Food Pairing Series featuring top vintners from around the globe, pairing their wines with expert chef prepared cuisine.  These events allow for our invited vintner guest to profile the history of their estate, vineyard and winemaking techniques and of course pair their wines.  Guests also are [...]]]></description>
		<wfw:commentRss>http://www.wineinquirer.com/2012/02/anthonys-in-the-catalinas-and-vietti-team-up-for-a-top-10-dinner/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Luca Currado of the Renown Vietti Estate to Visit Tucson and  Phoenix</title>
		<link>http://www.wineinquirer.com/2012/01/luca-currado-of-the-renown-vietti-estate-to-visit-tucson-and-phoenix/</link>
		<comments>http://www.wineinquirer.com/2012/01/luca-currado-of-the-renown-vietti-estate-to-visit-tucson-and-phoenix/#comments</comments>
		<pubDate>Sat, 21 Jan 2012 16:52:13 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Barbaresco]]></category>
		<category><![CDATA[Barbera]]></category>
		<category><![CDATA[Barolo]]></category>
		<category><![CDATA[Castiglione Falletto]]></category>
		<category><![CDATA[dolcetto]]></category>
		<category><![CDATA[La Morra]]></category>
		<category><![CDATA[Luca Currado]]></category>
		<category><![CDATA[Serralunga]]></category>
		<category><![CDATA[Vietti]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=7131</guid>
		<description><![CDATA[It’s no secret that I love Vietti wines.   There………I said it.  From the entry level, everyday Dolcetto with its juicy flavors to the small production single vineyard “cru” displaying the finest structure and balance you’ll ever taste in a Barolo,  vintner and owner Luca Currado never takes his eyes off the vineyards and winery.
Blessed by [...]]]></description>
		<wfw:commentRss>http://www.wineinquirer.com/2012/01/luca-currado-of-the-renown-vietti-estate-to-visit-tucson-and-phoenix/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vietti Estate: Perfecting the Blend of Tradition and Innovation</title>
		<link>http://www.wineinquirer.com/2012/01/vietti-estate-perfecting-the-blend-of-tradition-and-innovation/</link>
		<comments>http://www.wineinquirer.com/2012/01/vietti-estate-perfecting-the-blend-of-tradition-and-innovation/#comments</comments>
		<pubDate>Sat, 21 Jan 2012 16:28:29 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Wine Education]]></category>
		<category><![CDATA[Barbaresco]]></category>
		<category><![CDATA[Barbera]]></category>
		<category><![CDATA[Barolo]]></category>
		<category><![CDATA[Brunate]]></category>
		<category><![CDATA[Castiglione Falletto]]></category>
		<category><![CDATA[dolcetto]]></category>
		<category><![CDATA[La Morra]]></category>
		<category><![CDATA[Lazzarito]]></category>
		<category><![CDATA[Luca Currado]]></category>
		<category><![CDATA[Monforte]]></category>
		<category><![CDATA[Piedmont]]></category>
		<category><![CDATA[Rocche]]></category>
		<category><![CDATA[Serralunga]]></category>
		<category><![CDATA[Vietti]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=7126</guid>
		<description><![CDATA[Greatness is rarely achieved without sacrifice, determination and an innovative vision of what could be.  Fortunately for wine enthusiasts, Patriarch Mario Vietti, in the 19th century, embraced all three attributes and launched what today is one of finest estates in the Piedmont region.
While today, the Vietti estate is run by Mario’s great grandson, the always [...]]]></description>
		<wfw:commentRss>http://www.wineinquirer.com/2012/01/vietti-estate-perfecting-the-blend-of-tradition-and-innovation/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Post Thanksgiving Best</title>
		<link>http://www.wineinquirer.com/2011/11/post-thanksgiving-best/</link>
		<comments>http://www.wineinquirer.com/2011/11/post-thanksgiving-best/#comments</comments>
		<pubDate>Tue, 29 Nov 2011 19:38:11 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Best Of The Best]]></category>
		<category><![CDATA[Barolo]]></category>
		<category><![CDATA[Luca Currado]]></category>
		<category><![CDATA[Mollydooker]]></category>
		<category><![CDATA[Savennieres]]></category>
		<category><![CDATA[Setti ponti oreno]]></category>
		<category><![CDATA[Vietti]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=6906</guid>
		<description><![CDATA[I’ve been fortunate, recently, to enjoy some outstanding wines, one courtesy of a vintner wine dinner, one pairing at a top Tucson restaurant and two around our home dinner table.  Sometimes, all the ducks line up and yield a winning combination.
Tenuta Setti Ponti Oreno, 2003:
A blend of Merlot, Cab Sauvignon and Sangiovese, this well structured [...]]]></description>
		<wfw:commentRss>http://www.wineinquirer.com/2011/11/post-thanksgiving-best/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vietti&#8217;s Luca Currado Serves Up a Lesson on Boston History</title>
		<link>http://www.wineinquirer.com/2011/11/viettis-luca-currado-serves-up-a-lesson-on-boston-history/</link>
		<comments>http://www.wineinquirer.com/2011/11/viettis-luca-currado-serves-up-a-lesson-on-boston-history/#comments</comments>
		<pubDate>Wed, 09 Nov 2011 17:06:53 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Alba]]></category>
		<category><![CDATA[Asti]]></category>
		<category><![CDATA[Barolo]]></category>
		<category><![CDATA[Luca Currado]]></category>
		<category><![CDATA[Vietti]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=6671</guid>
		<description><![CDATA[Our visit in Piedmont would not have been complete without a visit to the storied estate of Vietti (www.vietti.com), run by Luca Currado.  With storied Barolos such as the Brunate, Lazzarito and Rocche, an outstanding Barbaresco in the Masseria and the highly sought after Tre Vigne and Scarrone Barberas from Alba and the Tre Vigne [...]]]></description>
		<wfw:commentRss>http://www.wineinquirer.com/2011/11/viettis-luca-currado-serves-up-a-lesson-on-boston-history/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pairing Aglianico With Food</title>
		<link>http://www.wineinquirer.com/2011/10/pairing-aglianico-with-food/</link>
		<comments>http://www.wineinquirer.com/2011/10/pairing-aglianico-with-food/#comments</comments>
		<pubDate>Mon, 17 Oct 2011 21:59:52 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Wine & Food Pairing]]></category>
		<category><![CDATA[Aglianico]]></category>
		<category><![CDATA[Barolo]]></category>
		<category><![CDATA[wine and food pairing]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=6522</guid>
		<description><![CDATA[The Aglianico grape variety certainly is not a household name.  In fact, I would guess the majority of wine enthusiasts barely know of its presence.  Yet if you’re in search of a red that can be robust, intense, and hugely tannic, opening the door to food pairings with equally big dishes, this is one you [...]]]></description>
		<wfw:commentRss>http://www.wineinquirer.com/2011/10/pairing-aglianico-with-food/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Aglianico: Southern Italy&#8217;s Wine Gem</title>
		<link>http://www.wineinquirer.com/2011/10/aglianico-southern-italys-wine-gem/</link>
		<comments>http://www.wineinquirer.com/2011/10/aglianico-southern-italys-wine-gem/#comments</comments>
		<pubDate>Mon, 17 Oct 2011 21:53:09 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Wine Education]]></category>
		<category><![CDATA[Agliancio]]></category>
		<category><![CDATA[Antinori]]></category>
		<category><![CDATA[Barbera]]></category>
		<category><![CDATA[Barolo]]></category>
		<category><![CDATA[Basilicata]]></category>
		<category><![CDATA[Compania]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Mastroberardino]]></category>
		<category><![CDATA[Nebbiolo]]></category>
		<category><![CDATA[Sangiovese]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=6512</guid>
		<description><![CDATA[ When I think of the great grapes from Italy, it’s a natural to turn to names such as Nebbiolo, Barbera and Sangiovese.  But to the south of Rome, in the Campania and Basilicata region, is a grape that produces impressively robust reds that in the best cases are truly age worthy.  The grape’s name [...]]]></description>
		<wfw:commentRss>http://www.wineinquirer.com/2011/10/aglianico-southern-italys-wine-gem/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roberto Voerzio: Special Man Making Special Wines</title>
		<link>http://www.wineinquirer.com/2011/09/roberto-voerzio-special-man-making-special-wines/</link>
		<comments>http://www.wineinquirer.com/2011/09/roberto-voerzio-special-man-making-special-wines/#comments</comments>
		<pubDate>Fri, 30 Sep 2011 03:20:32 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Wine Collector's Corner]]></category>
		<category><![CDATA[Barolo]]></category>
		<category><![CDATA[Brunate]]></category>
		<category><![CDATA[Cerequio]]></category>
		<category><![CDATA[dolcetto]]></category>
		<category><![CDATA[La Morra]]></category>
		<category><![CDATA[La Serra]]></category>
		<category><![CDATA[Piedmont]]></category>
		<category><![CDATA[Roberto Voerzio]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=6264</guid>
		<description><![CDATA[
Our recent video tour through the Barolo district took us to the hill of La Morra (where we lodged at Corte Gondina), overlooking the some of finest Nebbiolo vineyards in the world.  You simply can’t speak of Barolo style wines without uttering the name Roberto Voerzio.
Using an approach to vineyard management and winemaking that very [...]]]></description>
		<wfw:commentRss>http://www.wineinquirer.com/2011/09/roberto-voerzio-special-man-making-special-wines/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Nebbiolo: Rekindling a Love Affair</title>
		<link>http://www.wineinquirer.com/2011/09/nebbiolo-rekindling-a-love-affair/</link>
		<comments>http://www.wineinquirer.com/2011/09/nebbiolo-rekindling-a-love-affair/#comments</comments>
		<pubDate>Tue, 27 Sep 2011 20:46:40 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Wine Education]]></category>
		<category><![CDATA[Alba]]></category>
		<category><![CDATA[Aldo Conterno]]></category>
		<category><![CDATA[Barbaresco]]></category>
		<category><![CDATA[Barbera]]></category>
		<category><![CDATA[Barolo]]></category>
		<category><![CDATA[Bruno Giacosa]]></category>
		<category><![CDATA[dolcetto]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Nebbiolo]]></category>
		<category><![CDATA[paolo scavino]]></category>
		<category><![CDATA[phylloxera]]></category>
		<category><![CDATA[Piedmont]]></category>
		<category><![CDATA[Pio Cesare]]></category>
		<category><![CDATA[Roberto Voerzio]]></category>
		<category><![CDATA[Vietti]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=6230</guid>
		<description><![CDATA[While I have been so impressed with the Nebbiolo based wines coming out of Piedmont for many years, that feeling was redoubled after our recent Piedmont voyage and visits with stories vintners such as Luca Currado of Vietti (www.vietti.com, Roberto Voerzio, and Paolo Scavino (www.paoloscavino.com).
First, a word or two about the word Nebbiolo.  Buried within [...]]]></description>
		<wfw:commentRss>http://www.wineinquirer.com/2011/09/nebbiolo-rekindling-a-love-affair/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Taking a Short Break&#8230;&#8230;..Or Am I??</title>
		<link>http://www.wineinquirer.com/2011/09/taking-a-short-break-or-am-i/</link>
		<comments>http://www.wineinquirer.com/2011/09/taking-a-short-break-or-am-i/#comments</comments>
		<pubDate>Fri, 02 Sep 2011 06:11:47 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Antinori]]></category>
		<category><![CDATA[Barolo]]></category>
		<category><![CDATA[Bolgheri]]></category>
		<category><![CDATA[bologna]]></category>
		<category><![CDATA[Bruno Giacosa]]></category>
		<category><![CDATA[Cabernet Sauvignon]]></category>
		<category><![CDATA[Chianti]]></category>
		<category><![CDATA[Luca Currado]]></category>
		<category><![CDATA[Merlot]]></category>
		<category><![CDATA[modena]]></category>
		<category><![CDATA[Montalcino]]></category>
		<category><![CDATA[Nebbiolo]]></category>
		<category><![CDATA[Pacenti]]></category>
		<category><![CDATA[Parma]]></category>
		<category><![CDATA[Piedmont]]></category>
		<category><![CDATA[Roberto Voerzio]]></category>
		<category><![CDATA[Sangiovese]]></category>
		<category><![CDATA[super tuscan]]></category>
		<category><![CDATA[Tuscany]]></category>
		<category><![CDATA[Valicava]]></category>
		<category><![CDATA[Vietti]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=6188</guid>
		<description><![CDATA[We are taking some badly needed time off to recharge our batteries.  Well, perhaps “time off” is not exactly the correct wording.
Actually, we will be visiting with some the world’s finest vintners from Chianti, Montalcino, Bolgheri, and Barolo over the next couple of weeks.  In Tuscany we’ll be visiting with storied vintners such as Giancarlo [...]]]></description>
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		<slash:comments>0</slash:comments>
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