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	<title>Wine Inquirer &#187; Beaujolais</title>
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		<title>Check Out These Cheese and Wine Pairings Including One That Will Have You &#8220;Singing the Blues.&#8221;</title>
		<link>http://www.wineinquirer.com/2012/01/check-out-these-cheese-and-wine-pairings-including-one-that-will-have-you-singing-the-blues/</link>
		<comments>http://www.wineinquirer.com/2012/01/check-out-these-cheese-and-wine-pairings-including-one-that-will-have-you-singing-the-blues/#comments</comments>
		<pubDate>Wed, 11 Jan 2012 19:12:56 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Wine & Food Pairing]]></category>
		<category><![CDATA[Beaujolais]]></category>
		<category><![CDATA[Burgundy]]></category>
		<category><![CDATA[Cabernet Sauvignon]]></category>
		<category><![CDATA[Chablis]]></category>
		<category><![CDATA[Champagne]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[Moscato d'Asti]]></category>
		<category><![CDATA[Prosecco]]></category>
		<category><![CDATA[Schramsberg]]></category>
		<category><![CDATA[Sherry]]></category>
		<category><![CDATA[Venissimo]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=7049</guid>
		<description><![CDATA[As I was wading my way through the remaining holiday cheese from Venissimo Cheese in San Diego, I thought that I would share the details on some of these delights and wines to pair.  You can watch our video series part I and part II with owner Gina Freize.
Fromager d’Affinois:
is made from cow’s milk in the [...]]]></description>
		<wfw:commentRss>http://www.wineinquirer.com/2012/01/check-out-these-cheese-and-wine-pairings-including-one-that-will-have-you-singing-the-blues/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
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		<title>Don&#8217;t Be the Turkey This Thanksgiving</title>
		<link>http://www.wineinquirer.com/2011/11/dont-be-the-turkey-this-thanksgiving/</link>
		<comments>http://www.wineinquirer.com/2011/11/dont-be-the-turkey-this-thanksgiving/#comments</comments>
		<pubDate>Mon, 21 Nov 2011 22:35:38 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Wine & Food Pairing]]></category>
		<category><![CDATA[Albarino]]></category>
		<category><![CDATA[Beaujolais]]></category>
		<category><![CDATA[Chardonnay]]></category>
		<category><![CDATA[Cotes du Rhone]]></category>
		<category><![CDATA[Gamay]]></category>
		<category><![CDATA[Gewurztraminer]]></category>
		<category><![CDATA[Merlot]]></category>
		<category><![CDATA[Rhone]]></category>
		<category><![CDATA[Riesling]]></category>
		<category><![CDATA[Sauvignon Blanc]]></category>
		<category><![CDATA[sparkling shiraz]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[Zinfandel]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=6874</guid>
		<description><![CDATA[For those of you who have read my ranting and ravings over the last couple of years about wines for the Thanksgiving feast and leftover strategies, I hereby offer to you a pass…….a get out of jail card free, if you wish to move on.  But for those new to the Wine Inquirer or even [...]]]></description>
		<wfw:commentRss>http://www.wineinquirer.com/2011/11/dont-be-the-turkey-this-thanksgiving/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Louis Jadot Puligny-Montrachet Les Folatieres</title>
		<link>http://www.wineinquirer.com/2010/11/louis-jadot-puligny-montrachet-les-folatieres/</link>
		<comments>http://www.wineinquirer.com/2010/11/louis-jadot-puligny-montrachet-les-folatieres/#comments</comments>
		<pubDate>Fri, 19 Nov 2010 19:36:57 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Wine Collector's Corner]]></category>
		<category><![CDATA[Beaujolais]]></category>
		<category><![CDATA[Chassagne]]></category>
		<category><![CDATA[Corton-Charlemagne]]></category>
		<category><![CDATA[Cote d'Or]]></category>
		<category><![CDATA[Jadot]]></category>
		<category><![CDATA[Maconnais]]></category>
		<category><![CDATA[Montrachet]]></category>
		<category><![CDATA[Puligny-Montrachet]]></category>
		<category><![CDATA[white Burgundy]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=4131</guid>
		<description><![CDATA[Red Burgundies have a frightening reputation when it comes to pricing, some of the top running into the many hundreds if not thousands of dollars.  The combination of a limited production and outstanding quality and reputation place many of these wines outside the budget of the mortal man.
 
While the white Burgundies such as Montrachet and [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Beaujolais Enthusiasts, Start Your Engines&#8230;</title>
		<link>http://www.wineinquirer.com/2010/11/beaujolais-enthusiasts-start-your-engines/</link>
		<comments>http://www.wineinquirer.com/2010/11/beaujolais-enthusiasts-start-your-engines/#comments</comments>
		<pubDate>Wed, 17 Nov 2010 21:39:46 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Wine Education]]></category>
		<category><![CDATA[Beaujolais]]></category>
		<category><![CDATA[Beaujolais Nouveau]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=4090</guid>
		<description><![CDATA[ The southern Burgundy region of Beaujolais is a huge district and renown for producing the only Gamay wine to gain top recognition.  The wine, ordinarily purple colored, fresh and lively, accounts for nearly half of the wine produced in Burgundy and is, of course, a popular accompaniment over the Thanksgiving holiday, especially the Nouveau [...]]]></description>
		<wfw:commentRss>http://www.wineinquirer.com/2010/11/beaujolais-enthusiasts-start-your-engines/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Enhance Your Romance With A Valentine&#8217;s Day Brunch</title>
		<link>http://www.wineinquirer.com/2010/02/enhance-your-romance-with-a-valentines-day-brunch/</link>
		<comments>http://www.wineinquirer.com/2010/02/enhance-your-romance-with-a-valentines-day-brunch/#comments</comments>
		<pubDate>Tue, 09 Feb 2010 17:10:47 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Wine & Food Pairing]]></category>
		<category><![CDATA[AJ's Fine Foods]]></category>
		<category><![CDATA[Beaujolais]]></category>
		<category><![CDATA[Champagne]]></category>
		<category><![CDATA[East Broadway Beverage House]]></category>
		<category><![CDATA[Elle]]></category>
		<category><![CDATA[Feast]]></category>
		<category><![CDATA[Gewurztraminer]]></category>
		<category><![CDATA[Iced Wine]]></category>
		<category><![CDATA[Pastiche]]></category>
		<category><![CDATA[Pinot Blanc]]></category>
		<category><![CDATA[Pinot Gris]]></category>
		<category><![CDATA[Pinot Noir]]></category>
		<category><![CDATA[Riesling]]></category>
		<category><![CDATA[Rose]]></category>
		<category><![CDATA[Sauvignon Blanc]]></category>
		<category><![CDATA[Schramsberg Sparkling Wine]]></category>
		<category><![CDATA[Total Wines]]></category>
		<category><![CDATA[Valentine's Day]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=1742</guid>
		<description><![CDATA[There are any number of ways to celebrate this special romantic day with food and wine. While chocolate, Champagne and roses may first come to mind, certainly great choices, my wife and I are planning to join forces this year and prepare a fun, creative brunch. While we have yet to choose the theme, we’ll [...]]]></description>
		<wfw:commentRss>http://www.wineinquirer.com/2010/02/enhance-your-romance-with-a-valentines-day-brunch/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Pork: The Other White Meat</title>
		<link>http://www.wineinquirer.com/2010/01/pork-the-other-white-meat/</link>
		<comments>http://www.wineinquirer.com/2010/01/pork-the-other-white-meat/#comments</comments>
		<pubDate>Thu, 21 Jan 2010 02:03:38 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Wine & Food Pairing]]></category>
		<category><![CDATA[Alsatian]]></category>
		<category><![CDATA[Beaujolais]]></category>
		<category><![CDATA[Burgundy]]></category>
		<category><![CDATA[Cabernet Sauvignon]]></category>
		<category><![CDATA[Chardonnay]]></category>
		<category><![CDATA[Chenin Blanc]]></category>
		<category><![CDATA[Chianti]]></category>
		<category><![CDATA[German]]></category>
		<category><![CDATA[Gewurztraminer]]></category>
		<category><![CDATA[Loire]]></category>
		<category><![CDATA[Pinot Gris]]></category>
		<category><![CDATA[Pinot Noir]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[Rhone]]></category>
		<category><![CDATA[Riesling]]></category>
		<category><![CDATA[Rose]]></category>
		<category><![CDATA[Sauvignon Blanc]]></category>
		<category><![CDATA[Shiraz]]></category>
		<category><![CDATA[Viognier]]></category>
		<category><![CDATA[Vouvray]]></category>
		<category><![CDATA[Zinfandel]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=1673</guid>
		<description><![CDATA[Pork is one of those dates with food that you can dress up or down and take to nearly any dance.  It’s hard not to make her look good.  Depending upon its preparation and cut, you can pair the food group with varying whites, reds and even roses.
Lean pork (boneless chops) while not overly flavorful [...]]]></description>
		<wfw:commentRss>http://www.wineinquirer.com/2010/01/pork-the-other-white-meat/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Bird, Bird, Bird&#8230;&#8230;..Bird&#8217;s the Word</title>
		<link>http://www.wineinquirer.com/2009/11/bird-bird-bird-birds-the-word/</link>
		<comments>http://www.wineinquirer.com/2009/11/bird-bird-bird-birds-the-word/#comments</comments>
		<pubDate>Fri, 27 Nov 2009 20:19:34 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Beaujolais]]></category>
		<category><![CDATA[Cardwell Hills]]></category>
		<category><![CDATA[Duboeuf]]></category>
		<category><![CDATA[Gewurztraminer]]></category>
		<category><![CDATA[Pinot Gris]]></category>
		<category><![CDATA[Pinot Noir]]></category>
		<category><![CDATA[Riesling]]></category>
		<category><![CDATA[Rose]]></category>
		<category><![CDATA[Schramsberg]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[Zind-Humbrecht]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=1506</guid>
		<description><![CDATA[While, I survived traditional Thanksgiving food and wine deluge into early last evening, somehow I feel as if the feast continued all night!  I awoke this morning more than satiated yet knowing that by later today, I’ll be ready and primed for leftovers. 
I don’t know quite what it is about leftovers that so excites me.  [...]]]></description>
		<wfw:commentRss>http://www.wineinquirer.com/2009/11/bird-bird-bird-birds-the-word/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Seeking Alternative French Reds</title>
		<link>http://www.wineinquirer.com/2009/08/seeking-alternative-french-reds/</link>
		<comments>http://www.wineinquirer.com/2009/08/seeking-alternative-french-reds/#comments</comments>
		<pubDate>Thu, 27 Aug 2009 04:29:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Wine & Food Pairing]]></category>
		<category><![CDATA[Bandol]]></category>
		<category><![CDATA[Beaujolais]]></category>
		<category><![CDATA[Cabernet Franc]]></category>
		<category><![CDATA[Chinon]]></category>
		<category><![CDATA[Chris Horton]]></category>
		<category><![CDATA[Marriott Starr Pass]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=1074</guid>
		<description><![CDATA[We are launching a series of wine and food pairing strategies that take you away from the more conventional reds and whites and into the land of alternative wines. What do we mean by “alternative” wines? It’s somewhat of a subjective term that denotes those wines that probably don’t find their way to your table [...]]]></description>
		<wfw:commentRss>http://www.wineinquirer.com/2009/08/seeking-alternative-french-reds/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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