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Flemings Steakhouse
wine pairing guide

Posts Tagged ‘Bordeaux’

Rummaging Through the Cellar Reveals a Few Gems

Thursday, January 26th, 2012

One of the rewards of being patient and allowing wines to age for years is that sometimes you simply forget the wines are still there until………………………….that magic moment.  Well, over the last few weeks I scanned the cellar only to rediscover a few wines that had been laid to rest years ago and were just waiting for their time.  As you’ll see, these wines are primed for drinking.  And oh yes, rounding out this edition is a gorgeous white from Arizona vintner Kief Joshua.

Joseph Phelps Insignia, Napa Valley, 2002:

A stunning Bordeaux blend of 78% Cab Sauvignon, 14% Merlot, 7% Petit Verdot and a 1% trace of Malbec, this is just another example of the perfection that the estate has offered over the last twenty years.  In fact, every vintage since 1991 has yielded wines that are outstanding to simply magnificent.  The 2002 is characterized by a dense and deep purple color, expresso, Asian spices, crème de cassis, and cedary notes.  The finish is just to die for…………..intense yet voluptuous.  What a package.  For Cab lovers, it just doesn’t get any better than this!  While you can enjoy this now, don’t hesitate to allow some bottles to age.  They have another good decade, at least, to go.  Runs ~$200

A Top Second Growth Bordeaux Takes Center Stage

Wednesday, January 11th, 2012

I’ve been waiting patiently for several years to try a bottle of the second growth Bordeaux Leoville Poyferre, 2003.  I wrote about other “Leovilles,” Barton and Las Cases, in one of Collector Columns, all three very worthy of your cellar.  This is a wine that’s emerging from bottle aging and holds the promise to become one of the best ever produced.  Why not “the” best?  Because the ’09 and possibly the ’10 vintage may equal or even eclipse it.  Of course, that’s up to the wine Gods.  We’ll know better in about 8-10 years.

Leoville Poyferre St Julien, 2003:

Chateau Rauzan Segla: A Second Growth Bordeaux With First Growth Connections

Monday, December 12th, 2011

What did the third President of the United States and Chateau Rauzan-Segla have in common?  They both were a fervent admirer of the estate’s wines!  In fact, once Jefferson sampled the wines, he was so impressed that he ordered several cases worth.

Chances are when you first think of collectible Bordeaux, your mind goes the five “big gun” first growth estates.  But as I’ve pointed out in prior columns, second through fifth growth Bordeaux such as Pontet Canet, Cos d’Estournel and the "Leoville “triplets” deserve some space in your cellar.

Best of the Best From The Professor, Dr Dave

Tuesday, November 1st, 2011

On the heels of still another great “Dr. Dave” wine tasting with friends in Italy (that once again, I missed), I twisted Dave’s arm into sharing his notes on four of the wines.  After all, if he’s going to brag about such outstanding wines, why not share them with us?  So here we go………….

E. Guigal Chateauneuf-du-Pape, 1999:

These Best of the Best Are All Just A Shop Away

Friday, May 6th, 2011

It’s always nice to have some “Best of the Best” readily available in your own backyard.  So in this edition, we include four wines that are stocked by local wine shops in Tucson (and likely in Phoenix, as well).

Chalone Chardonnay Chalone, 2008:

A Value Bordeaux and Outstanding Italian Pinot Bianco

Monday, April 25th, 2011

Chateau Pipeau, St.-Emilion, 2003:

This is one of my favorite “value” right bank Bordeaux.  The blend of 90% Merlot, 5% Cabernet Sauvignon and 5% Cabernet France lends is from 40 year old vines, on average and is aged in 100% new French oak.  This vintage produced a beautiful wine with crushed berries, sweet oak and nuances of espresso and smoke.  The tannins are beautifully smooth and integrate into a perfectly balanced finish.  While you probably won’t find it easily on the market due to it age and despite nearly 16,000 cases produced, don’t despair.  The ’05 is probably the best yet, is accessible and runs around ~$40-45.  How great is it to have an under $50 bottle of fine Bordeaux that has the potential to age for 10+ years?  Pair with beef, lamb and game.  13% alcohol

You Don’t Always Have to Take the Prettiest Girl to the Big Dance

Tuesday, April 12th, 2011

Some time back, we had planned a dinner party for a few couples.  The goal was to prepare each dish with a different region in mind.  As I recall, we laid out five separate dishes: a starter, a first, two seconds (or entres) and dessert.  I can’t quite recall the specifics of each course and which were representative of which region but that’s ok.  It’s immaterial to what transpired from there.

You see, like so many who love wine, I was intent on breaking out some of my finest wines from each region to pair with each course, a Bordeaux, Southern Rhone, and Barolo all were in the hunt as were Sauternes and late harvest Riesling.  It just seemed to be the right occasion for the wines, that is until my wife asked the “big question."  Approaching me kindly, she inquired whether I really wanted to share the wines with the crowd?  “Why not,” I responded.  “This is great opportunity to share and educate.”  She simply looked at me with a rather pained expression that simply said, “really……………..really?”  Upon inquiring why she was hesitant, she answered the “big question.”  She felt that the group probably wouldn’t appreciate the meaning of the wine; its heritage and history, its class and its status amongst wines.   Over the ensuing few days, I struggled with what I should do.  I was feeling a little deflated because I wanted to share my enthusiasm with the crowd.  After all, a collector collects both to savor the items as well as to share the enthusiasm with others.  I once spoke with the collector of M & M memorabilia (yes the candy company) whose face just lit with pride as he shared with me the collectibles from decades past.  On the other hand, was I acting a little snobbish, reserving  the wines only for those who could appreciate them?  Fortunately, another few days clarified the picture as I let me pride recede.

Cabernet Franc: Take a Chance on Me

Tuesday, April 5th, 2011

This French black grape (along with the white Sauvignon Blanc) has been demonstrated by DNA testing to be one of the parents of Cabernet Sauvignon.  While often overshadowed by its child, history has proven that this grape is best utilized when blended with those grapes that yield world renown Bordeaux (Merlot, Cab Sauvignon, Petite Verdot and Malbec).  This is especially true in right bank appellations of St. Emillion and Pomerol (Cheval Blanc) where Cabernet Franc is often blended with Merlot, infusing its lighter color and more gentle austerity into the blend.  But if you’re searching for a 100% Cab Franc, look no further than the Loire Valley.

The flavor profile of pure Cabernet Franc can be quite distinctive, especially when accessed from the right bank of Bordeaux, often displaying green and “weedy” herbal notes with hints of tobacco and leaves.  It finds a natural home in Bordeaux blends, revealing its positive notes while the lesser attractive nuances are muted out.  Fruits of black currant and raspberry are characteristic along with notes of violet and lavender and sometimes a hint of mint.  If you’re looking for a pure and fresh expression of the grape with delicious flavors of black raspberry and violet and ready for more immediate consumption, there is none better than those from the Loire Valley appellations of Chinon and Bourgueil.  But be aware that these are the exceptions rather than the rule when it comes to the varietal.

One Homegrown Wine and Three Internationals in this Edition of Best of the Best

Friday, February 18th, 2011

 Domaine Terlato & Chapoutier Shiraz-Viognier, Victoria, Australia, 2008:

You might blink twice when you see the name Chapoutier and Victoria, Australia.  Working in tandem with Napa Valley vintner Anthony Terlato, the two have teamed up to produce this wonderful Shiraz-Viognier blend.  In the classic northern Rhone style, with 95% Shiraz and 5% Viognier, this wine catapults its aromatic profile out of the glass with a wave of dark berry and spice leading you to think that it’s going to be a “blow your socks off” alcoholic and tannic wine.  But with 14.5% alcohol, the blast of fruit suddenly subsides and softens with nuances of coffee and wet earth seeping into the profile.  With tannins that are present yet restrained, everything is in balance here and should allow the wine to age for a good 5-7 years.  But wait……there’s more (sorry, I couldn’t resist being trite).   The wine is outrageously affordable at ~$20.  Pair this as you would any Shiraz/Syrah, with beefy  and grilled meat dishes, game, poultry, mushrooms and aged cheeses.  Really, this wine is a steal for the quality and age worthiness.

Cos d’Estournel: A Second Growth Bordeaux With First Growth Class

Monday, February 7th, 2011

For any serious collector of Bordeaux, the so called “Super Seconds” should be on your list.  These are wines that while officially classified as second growths according to the French classification, can equal first growth quality, especially in great vintage years such as 2000, 2003, 2005 and the more recent 2009.  Cos d’Estournel from the St. Estephe region is one of these wines.  While the ’00, ’03 and ’05 all retail for ~$200, the former two have seen moderate appreciation since release while the latter has been stable.  The ’09, thus far, is commanding the highest prices yet, around $300, and reports are that it is truly a monster of a wine capable of aging for the next several decades.

The 2000 ( that vintage coined as the Bordeaux of the century), comprised of 68% Cabernet Sauvignon, 30% Merlot and 2% Cabernet Franc, displays lovely notes of blackberry, currant, licorice and crushed flowers on a velvety smooth bed of fine tannins.  The wine is now ready for drinking and should be enjoyed easily for the next decade.  The 2003 is blend of 68% Cabernet Sauvignon, 30% Merlot and 2% Cabernet Franc and is one of those unique blends of power and elegance.  With an inky dark purple hue, the wine exhibits deep blackberry and currant, pain grille, licorice, incense and cut flowers.  Tannins are like velvet and the finish is long and impressively smooth.  This is a wine that has at least more two decades of life written all over it.  2005, believe it or not, brought still another “Bordeaux vintage of the new century,” this time a blend of 78% Cabernet Sauvignon, 19% Merlot and 3% Cabernet Franc.  This is a wine, once again, that blends power with elegance, gorgeous aromas of cassis, blackberry, spices and toasted oak along with some leather and I swear I smell a vague hint of orange peel!!  The tannins in this vintage are deep and powerful yet do not overwhelm, their structure velvety smooth.  This wine, if stored properly, should no problem aging well for the next few decades.

Lotus Garden
Callaghan Vineyards
Temco
Dos Cabezas Wineworks

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