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	<title>Wine Inquirer &#187; Briskett</title>
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		<title>Feast on Chanukah Brisket and Potato Latkes</title>
		<link>http://www.wineinquirer.com/2009/12/feast-on-chanukah-brisket-and-potato-latkes/</link>
		<comments>http://www.wineinquirer.com/2009/12/feast-on-chanukah-brisket-and-potato-latkes/#comments</comments>
		<pubDate>Tue, 08 Dec 2009 20:37:37 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Briskett]]></category>
		<category><![CDATA[Chanukah]]></category>
		<category><![CDATA[Feast restaurant]]></category>
		<category><![CDATA[Potato Latkes]]></category>

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		<description><![CDATA[Doug Levy from Feast offers this savory Chanukah dinner with Brisket and Potato Latkes:
Brisket:
1 beef brisket (8-10#)
1 cup olive oil
8 cups veal or beef stock 
mirepoix (one yellow onion, two carrots, two stalks of celery coarsely chopped)
1 large yellow onion, diced
2 tablespoons minced garlic
1 pound fresh yams, peeled and cut in ¾ -inch dice
4 medium [...]]]></description>
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