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	<title>Wine Inquirer &#187; Burgundy</title>
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		<title>Check Out These Cheese and Wine Pairings Including One That Will Have You &#8220;Singing the Blues.&#8221;</title>
		<link>http://www.wineinquirer.com/2012/01/check-out-these-cheese-and-wine-pairings-including-one-that-will-have-you-singing-the-blues/</link>
		<comments>http://www.wineinquirer.com/2012/01/check-out-these-cheese-and-wine-pairings-including-one-that-will-have-you-singing-the-blues/#comments</comments>
		<pubDate>Wed, 11 Jan 2012 19:12:56 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Wine & Food Pairing]]></category>
		<category><![CDATA[Beaujolais]]></category>
		<category><![CDATA[Burgundy]]></category>
		<category><![CDATA[Cabernet Sauvignon]]></category>
		<category><![CDATA[Chablis]]></category>
		<category><![CDATA[Champagne]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[Moscato d'Asti]]></category>
		<category><![CDATA[Prosecco]]></category>
		<category><![CDATA[Schramsberg]]></category>
		<category><![CDATA[Sherry]]></category>
		<category><![CDATA[Venissimo]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=7049</guid>
		<description><![CDATA[As I was wading my way through the remaining holiday cheese from Venissimo Cheese in San Diego, I thought that I would share the details on some of these delights and wines to pair.  You can watch our video series part I and part II with owner Gina Freize.
Fromager d’Affinois:
is made from cow’s milk in the [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Reds Warm the Heart During the Cold Weather Months</title>
		<link>http://www.wineinquirer.com/2011/12/reds-warm-the-heart-during-the-cold-weather-months/</link>
		<comments>http://www.wineinquirer.com/2011/12/reds-warm-the-heart-during-the-cold-weather-months/#comments</comments>
		<pubDate>Tue, 06 Dec 2011 00:49:05 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Best Of The Best]]></category>
		<category><![CDATA[Bella's Garden]]></category>
		<category><![CDATA[Burgundy]]></category>
		<category><![CDATA[Chassagne-Montrachet]]></category>
		<category><![CDATA[Chateauneuf-du-Pape]]></category>
		<category><![CDATA[Cote de Beaune]]></category>
		<category><![CDATA[Grenache]]></category>
		<category><![CDATA[Le Vieux Donjon]]></category>
		<category><![CDATA[Mollydooker]]></category>
		<category><![CDATA[Shiraz]]></category>
		<category><![CDATA[Syrah]]></category>
		<category><![CDATA[wine and food pairing]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=6913</guid>
		<description><![CDATA[It’s turned cold early this year in our next of the woods (or should I say desert).  With over a foot of snow in the mountains just outside our window and sub-freezing temperatures having already visited us, it’s time to relish full-bodied, well structure reds (not that I would turn away a great Chablis with [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A Couple of Australian Penfolds &#8220;Block&#8221; Busters</title>
		<link>http://www.wineinquirer.com/2011/03/a-couple-of-australian-penfolds-block-busters/</link>
		<comments>http://www.wineinquirer.com/2011/03/a-couple-of-australian-penfolds-block-busters/#comments</comments>
		<pubDate>Fri, 11 Mar 2011 15:53:21 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Best Of The Best]]></category>
		<category><![CDATA[Australia]]></category>
		<category><![CDATA[Barossa Valley]]></category>
		<category><![CDATA[Burgundy]]></category>
		<category><![CDATA[Coonawarra]]></category>
		<category><![CDATA[Garganega]]></category>
		<category><![CDATA[Gevry-Chambertin]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Penfolds]]></category>
		<category><![CDATA[Soave]]></category>
		<category><![CDATA[Veneto]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=4905</guid>
		<description><![CDATA[ Most of the time, you set the dish and then search for a wine.  This time, we reversed course.  I have some unique Penfolds wines that are just coming “of age” and scream out for enjoyment.  So we extended an invitation to local vintner Kief Manning (www.kiefjoshuavineyards.com) to join us for dinner.  Kief spent [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Food Friendly Wine (Gifts) For the Holidays: Whites</title>
		<link>http://www.wineinquirer.com/2010/12/food-friendly-gifts-for-the-holidays/</link>
		<comments>http://www.wineinquirer.com/2010/12/food-friendly-gifts-for-the-holidays/#comments</comments>
		<pubDate>Thu, 16 Dec 2010 20:24:13 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Wine & Food Pairing]]></category>
		<category><![CDATA[Burgundy]]></category>
		<category><![CDATA[Chablis]]></category>
		<category><![CDATA[Chardonnay]]></category>
		<category><![CDATA[Marsanne]]></category>
		<category><![CDATA[Pouilly-Fume]]></category>
		<category><![CDATA[Riesling]]></category>
		<category><![CDATA[Roussanne]]></category>
		<category><![CDATA[Sancerre]]></category>
		<category><![CDATA[Sauvignon Blanc]]></category>
		<category><![CDATA[Viognier]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=4354</guid>
		<description><![CDATA[For the wine enthusiasts on your gift list this holiday season, this is a great time to pick up a favorite wine.  With so many festivities ongoing, there will lots of spirits and wines flowing.  Our spirit contributor, Aaron Defeo, has a great article on affordable spirit gifts over on the Blog……….It’s a must read.   [...]]]></description>
		<wfw:commentRss>http://www.wineinquirer.com/2010/12/food-friendly-gifts-for-the-holidays/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A Local Vintner Makes it on to the List</title>
		<link>http://www.wineinquirer.com/2010/10/a-local-vintner-makes-it-on-to-list/</link>
		<comments>http://www.wineinquirer.com/2010/10/a-local-vintner-makes-it-on-to-list/#comments</comments>
		<pubDate>Tue, 12 Oct 2010 20:06:35 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Best Of The Best]]></category>
		<category><![CDATA[Arizona]]></category>
		<category><![CDATA[Burgundy]]></category>
		<category><![CDATA[Manchego]]></category>
		<category><![CDATA[Pillsbury]]></category>
		<category><![CDATA[Puligny-Montrachet]]></category>
		<category><![CDATA[Ribera del Duero]]></category>
		<category><![CDATA[Viognier]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=3765</guid>
		<description><![CDATA[ It’s always heartening to me when one of our locals makes its way on to the Best of the Best.  This issue, it’s Sam Pillsbury and he’s produced a remarkably delicious and fresh Cochise County, Arizona Viognier.
Pillsbury Cochise County Viognier, 2009:
Sporting a gorgeous burst of floral essence and hints of tangerine, lime and peaches, this [...]]]></description>
		<wfw:commentRss>http://www.wineinquirer.com/2010/10/a-local-vintner-makes-it-on-to-list/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Traveling Through Sacred Terroir: Vosne Romanee, Nuits St. George and Premeaux-Prissey</title>
		<link>http://www.wineinquirer.com/2010/08/vosne-romanee-nuits-st-george-and-premeaux-prissey/</link>
		<comments>http://www.wineinquirer.com/2010/08/vosne-romanee-nuits-st-george-and-premeaux-prissey/#comments</comments>
		<pubDate>Mon, 02 Aug 2010 17:44:35 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Wine Education]]></category>
		<category><![CDATA[Burgundy]]></category>
		<category><![CDATA[DRC]]></category>
		<category><![CDATA[Echezeaux]]></category>
		<category><![CDATA[Grands Echezeaux]]></category>
		<category><![CDATA[La Romanee Conti]]></category>
		<category><![CDATA[La Tache]]></category>
		<category><![CDATA[Nuits St Georges]]></category>
		<category><![CDATA[Premeaux-Prissey]]></category>
		<category><![CDATA[Richebourg]]></category>
		<category><![CDATA[romanee St-Vivant]]></category>
		<category><![CDATA[Vosne Romanee]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=3034</guid>
		<description><![CDATA[ When collectors think Burgundy, they start and end with the village of Vosne-Romanee.  While its six separate grand crus vineyards may look like so many others along the strip, the weathered stone cross standing guard over the opening in the wall of the vineyard Domaine de la Romanee-Conti (DRC) says it all: “ Many [...]]]></description>
		<wfw:commentRss>http://www.wineinquirer.com/2010/08/vosne-romanee-nuits-st-george-and-premeaux-prissey/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>When in Beaune, Have Dinner in Caves</title>
		<link>http://www.wineinquirer.com/2010/08/when-in-beaune-have-dinner-in-caves/</link>
		<comments>http://www.wineinquirer.com/2010/08/when-in-beaune-have-dinner-in-caves/#comments</comments>
		<pubDate>Mon, 02 Aug 2010 16:30:28 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Beaune]]></category>
		<category><![CDATA[Burgundy]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=3031</guid>
		<description><![CDATA[During our recent visit to France, we made a point of spending a couple of days in Beaune, located at the northern edge of the Cote de Beaune appellation.  The city has quite a history dating back to the time when Julius Caesar founded the town as a Roman camp and later becoming the seat [...]]]></description>
		<wfw:commentRss>http://www.wineinquirer.com/2010/08/when-in-beaune-have-dinner-in-caves/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Traveling the Cote d&#8217;Or</title>
		<link>http://www.wineinquirer.com/2010/07/travelling-the-cote-dor/</link>
		<comments>http://www.wineinquirer.com/2010/07/travelling-the-cote-dor/#comments</comments>
		<pubDate>Fri, 23 Jul 2010 19:46:23 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Wine Education]]></category>
		<category><![CDATA[Burgundy]]></category>
		<category><![CDATA[Cote d'Or]]></category>
		<category><![CDATA[Cote de Beaune]]></category>
		<category><![CDATA[Cote de Nuits]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=3004</guid>
		<description><![CDATA[ Our recent voyage to France took us through the Cote d’Or or “golden slope” of Burgundy as it’s known and then on to Northern and Southern Rhone.  Traveling in our little Citron stick shift auto from the Cote de Nuits to the Cote de Beaune evoked a sense of deep of history of the [...]]]></description>
		<wfw:commentRss>http://www.wineinquirer.com/2010/07/travelling-the-cote-dor/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Wine Appreciation: More Than Just Tasting</title>
		<link>http://www.wineinquirer.com/2010/07/wine-appreciation-more-than-just-tasting/</link>
		<comments>http://www.wineinquirer.com/2010/07/wine-appreciation-more-than-just-tasting/#comments</comments>
		<pubDate>Sun, 18 Jul 2010 21:56:26 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Burgundy]]></category>
		<category><![CDATA[Rhone]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=2973</guid>
		<description><![CDATA[We just returned from a two week voyage thru Burgundy and Rhone country, sampling some the region’s best wines.  Stepping away from the computer, while a necessity to refuel, always makes me feel a bit clumsy and rusty on reentry.  In addition, I’m still a little jet lagged so my apologies if this piece is, [...]]]></description>
		<wfw:commentRss>http://www.wineinquirer.com/2010/07/wine-appreciation-more-than-just-tasting/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Asia Soaking up the Wine</title>
		<link>http://www.wineinquirer.com/2010/04/asia-soaking-up-the-wine/</link>
		<comments>http://www.wineinquirer.com/2010/04/asia-soaking-up-the-wine/#comments</comments>
		<pubDate>Thu, 22 Apr 2010 18:18:24 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Wine News]]></category>
		<category><![CDATA[Asia]]></category>
		<category><![CDATA[Bordeaux]]></category>
		<category><![CDATA[Burgundy]]></category>
		<category><![CDATA[Hong Kong]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=2396</guid>
		<description><![CDATA[According to new figures released by Vinexpo, the Bordeaux based marketing and research organization, Asia will be future of the global wine industry.  It&#8217;s estimated that between 2009 and 2013, wine consumption in Asia will increase 25%.  Hong Kong, which is on track to become one if not the powerhouse in the future wine auction market, sits front and [...]]]></description>
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		<slash:comments>0</slash:comments>
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