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	<title>Wine Inquirer &#187; Caduceus</title>
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		<title>An Arizona Winemaker Dinner With Eric Glomski and Tucson Fleming&#8217;s</title>
		<link>http://www.wineinquirer.com/2011/04/an-arizona-winemaker-dinner-with-eric-glomski-and-tucson-flemings/</link>
		<comments>http://www.wineinquirer.com/2011/04/an-arizona-winemaker-dinner-with-eric-glomski-and-tucson-flemings/#comments</comments>
		<pubDate>Tue, 26 Apr 2011 01:19:33 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Fine Dining]]></category>
		<category><![CDATA[Arizona Stronghold]]></category>
		<category><![CDATA[Caduceus]]></category>
		<category><![CDATA[Fleming's]]></category>
		<category><![CDATA[Glomski]]></category>
		<category><![CDATA[Page Springs Cellars]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=5220</guid>
		<description><![CDATA[A few weeks back, my wife and I had the pleasure of joining Arizona Stronghold and Page Springs vintner and winemaker Eric Glomski (who also works jointly with James Maynard Keenan of Cadeuceus), for what turned out to be an outstanding pairing dinner with the staff at the Tucson Fleming’s.  Executive chef Ethan Schulz along [...]]]></description>
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		<title>Arizona Wines Take Another Leap Forward</title>
		<link>http://www.wineinquirer.com/2010/06/arizona-wines-take-another-leap-forward/</link>
		<comments>http://www.wineinquirer.com/2010/06/arizona-wines-take-another-leap-forward/#comments</comments>
		<pubDate>Thu, 03 Jun 2010 19:55:59 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Arizona wine]]></category>
		<category><![CDATA[Caduceus]]></category>
		<category><![CDATA[Fnb restaurant]]></category>
		<category><![CDATA[Keeling-Schaefer]]></category>
		<category><![CDATA[Pavle Milec]]></category>

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		<description><![CDATA[I attended, as an observer, the much advertised wine competition between Arizona wines and domestic and international wines.  The concept, launched by Pavle Milec of FnB restaurant in Scottsdale (www.fnbrestaurant.com) was an effort to determine how Arizona whites and reds would fare against like contenders.  Pavle has shown himself to somewhat of a maverick (no [...]]]></description>
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		<title>Arizona Wines Profiled in the Wine Spectator</title>
		<link>http://www.wineinquirer.com/2010/01/arizona-wines-profile-in-the-wine-spectator/</link>
		<comments>http://www.wineinquirer.com/2010/01/arizona-wines-profile-in-the-wine-spectator/#comments</comments>
		<pubDate>Sun, 31 Jan 2010 19:48:20 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Wine News]]></category>
		<category><![CDATA[Arizona Stronghold]]></category>
		<category><![CDATA[Arizona wine]]></category>
		<category><![CDATA[Caduceus]]></category>
		<category><![CDATA[dos cabezas]]></category>
		<category><![CDATA[Page Springs Cellars]]></category>
		<category><![CDATA[Pillsbury]]></category>

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		<description><![CDATA[The Wine Spectator recently profiled an update on the Arizona wine industry with enthusiasm.  The on line article, dated January 23rd, described the industry as small but emerging with 44 wineries in operation producing nearly 50,000 cases of wine annually.  As many of you know, the Rhone grape varieties are fueling most of the wines [...]]]></description>
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