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	<title>Wine Inquirer &#187; Callaghan Vineyards</title>
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		<title>Barrel Tasting With Kent Callaghan</title>
		<link>http://www.wineinquirer.com/2011/03/barrel-tasting-with-kent-callaghan-3/</link>
		<comments>http://www.wineinquirer.com/2011/03/barrel-tasting-with-kent-callaghan-3/#comments</comments>
		<pubDate>Thu, 03 Mar 2011 21:28:33 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Callaghan]]></category>
		<category><![CDATA[Callaghan Vineyards]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=4840</guid>
		<description><![CDATA[I ventured down to Callaghan vineyards a couple of weeks back to join Kent in barrel tasting.  If you’ve not done this before, it’s something that I highly recommend.  It not only offers a glimpse into the future of the wine, but gains you the privilege of insight directly from the vintner on the specifics from [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Thyme Marinated Pork Roast</title>
		<link>http://www.wineinquirer.com/2010/11/thyme-marinated-pork-roast/</link>
		<comments>http://www.wineinquirer.com/2010/11/thyme-marinated-pork-roast/#comments</comments>
		<pubDate>Thu, 18 Nov 2010 19:20:19 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Callaghan Vineyards]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=4104</guid>
		<description><![CDATA[I recently cornered Kent Callaghan (www.callaghanvineyards.com) and asked him for a home grown recipe to pair with one of his wines.  After all, why not pair local dish with a local wine?  You can read more about this very useful strategy when it comes to pairing wine and food.
Kent turned to an earthy recipe, courtesy [...]]]></description>
		<wfw:commentRss>http://www.wineinquirer.com/2010/11/thyme-marinated-pork-roast/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
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		<title>Kent Callaghan Pairs a Home Grown Dish With a Home Grown Wine</title>
		<link>http://www.wineinquirer.com/2010/11/kent-callaghan-pairs-a-home-grown-dish-with-a-home-grown-wine/</link>
		<comments>http://www.wineinquirer.com/2010/11/kent-callaghan-pairs-a-home-grown-dish-with-a-home-grown-wine/#comments</comments>
		<pubDate>Thu, 18 Nov 2010 18:23:39 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Fine Dining]]></category>
		<category><![CDATA[Callaghan Vineyards]]></category>
		<category><![CDATA[Sonoita Seasons Cookbook]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=4100</guid>
		<description><![CDATA[I recently cornered Kent Callaghan (www.callaghanvineyards.com) and asked him for a home grown recipe to pair with one of his wines.  After all, why not pair local dish with a local wine?  You can read more about this very useful strategy when it comes to pairing wine and food.
Kent turned to an earthy recipe, courtesy [...]]]></description>
		<wfw:commentRss>http://www.wineinquirer.com/2010/11/kent-callaghan-pairs-a-home-grown-dish-with-a-home-grown-wine/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>FnB Owner Pavle Milic Pairs a Signature Dish</title>
		<link>http://www.wineinquirer.com/2010/10/fnb-owner-pavle-milec-pairs-a-signature-dish/</link>
		<comments>http://www.wineinquirer.com/2010/10/fnb-owner-pavle-milec-pairs-a-signature-dish/#comments</comments>
		<pubDate>Sun, 03 Oct 2010 03:08:24 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Fine Dining]]></category>
		<category><![CDATA[Arizona wine]]></category>
		<category><![CDATA[Callaghan Vineyards]]></category>
		<category><![CDATA[Fnb restaurant]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=3622</guid>
		<description><![CDATA[
Pavle Milic, owner of FnB restaurant in Scottsdale (www.fnbrestaurant.com) suggests pairing this savory pasta dish with what else&#8230;&#8230;&#8230;..an Arizona wine. For those of you unfamiliar with Pavle, he is truly a maverick and an enthusiast when it comes to promoting Arizona wines.  He is one of the few who crafts dishes made with local ingredients and pairs them [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Why are Locals So Hesitant to Take a Chance on Arizona Wines?</title>
		<link>http://www.wineinquirer.com/2010/09/why-are-locals-so-hesitant-to-take-a-chance-on-arizona-wines/</link>
		<comments>http://www.wineinquirer.com/2010/09/why-are-locals-so-hesitant-to-take-a-chance-on-arizona-wines/#comments</comments>
		<pubDate>Tue, 07 Sep 2010 19:33:37 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Arizona Stronghold]]></category>
		<category><![CDATA[Arizona wine]]></category>
		<category><![CDATA[Cadeuceus wine]]></category>
		<category><![CDATA[Callaghan Vineyards]]></category>
		<category><![CDATA[dos cabezas winery]]></category>
		<category><![CDATA[Fnb restaurant]]></category>
		<category><![CDATA[Page Springs Cellars]]></category>
		<category><![CDATA[Pillsbury wines]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=3352</guid>
		<description><![CDATA[Having lived in Tucson for most the 1970’s, the concept of Arizona derived wine grapes and wines was barely in its embryonic stage, Gordon Dutt, a local soil scientist scratching the soil surface in an effort to plan for the future.  Fast forward to 1990 when Kent Callaghan of Callaghan Vineyards (www.callaghanvineyards.com) launched what I [...]]]></description>
		<wfw:commentRss>http://www.wineinquirer.com/2010/09/why-are-locals-so-hesitant-to-take-a-chance-on-arizona-wines/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>2009 Barrel Tasting With Kent Callaghan</title>
		<link>http://www.wineinquirer.com/2010/03/2009-barrel-tasting-with-kent-callaghan-2/</link>
		<comments>http://www.wineinquirer.com/2010/03/2009-barrel-tasting-with-kent-callaghan-2/#comments</comments>
		<pubDate>Mon, 22 Mar 2010 23:21:44 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Callaghan Vineyards]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=2103</guid>
		<description><![CDATA[A few weeks back my wife, Rosalee, and I were offered the opportunity to barrel taste Kent Callaghan’s 2009 wines.  For all of his wines, visit www.callaghanvineyards.com.   Many vintners believe that the ’09 vintage benefited from some of the most forgiving weather conditions in recent memory.  With the harvest long since behind us and the [...]]]></description>
		<wfw:commentRss>http://www.wineinquirer.com/2010/03/2009-barrel-tasting-with-kent-callaghan-2/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Dinner Tonight a la FnB</title>
		<link>http://www.wineinquirer.com/2010/03/dinner-tonight-a-la-fnb/</link>
		<comments>http://www.wineinquirer.com/2010/03/dinner-tonight-a-la-fnb/#comments</comments>
		<pubDate>Sun, 14 Mar 2010 23:07:25 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Fine Dining]]></category>
		<category><![CDATA[Callaghan Vineyards]]></category>
		<category><![CDATA[dos cabezas]]></category>
		<category><![CDATA[FnB]]></category>
		<category><![CDATA[Todd Bostock]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=2027</guid>
		<description><![CDATA[My wife and I traveled up to Phoenix yesterday and then over the Scottsdale later to join my daughter and her friend at the new restaurant FnB.  Overseen by the energetic and friendly owner Pavle Milec, this boutique like restaurant was opened only three months ago on Stetson Drive and is off to a roaring [...]]]></description>
		<wfw:commentRss>http://www.wineinquirer.com/2010/03/dinner-tonight-a-la-fnb/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Could 2009 Be A Breakout Vintage for Arizona Wine?</title>
		<link>http://www.wineinquirer.com/2010/03/could-2009-be-a-breakout-vintage-for-arizona-wine/</link>
		<comments>http://www.wineinquirer.com/2010/03/could-2009-be-a-breakout-vintage-for-arizona-wine/#comments</comments>
		<pubDate>Thu, 04 Mar 2010 19:46:18 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Callaghan Vineyards]]></category>
		<category><![CDATA[Pillsbury wines]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=1971</guid>
		<description><![CDATA[Since the completion of the local harvest last year, I’ve been hearing whispers that the 2009 vintage has the potential to be one of best ever.  Mother nature was fully cooperative, offering up very warm day time temperatures, even at the vineyard elevation (often 4500-5000 feet) but sufficiently cooled nights.  Rainfall was well below the [...]]]></description>
		<wfw:commentRss>http://www.wineinquirer.com/2010/03/could-2009-be-a-breakout-vintage-for-arizona-wine/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Three French Winners Plus an Oregon Pinot Noir</title>
		<link>http://www.wineinquirer.com/2010/02/three-french-winners-plus-an-oregon-pinot-noir/</link>
		<comments>http://www.wineinquirer.com/2010/02/three-french-winners-plus-an-oregon-pinot-noir/#comments</comments>
		<pubDate>Wed, 24 Feb 2010 03:57:40 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Best Of The Best]]></category>
		<category><![CDATA[Callaghan Vineyards]]></category>
		<category><![CDATA[Chenin Blanc]]></category>
		<category><![CDATA[Cotes du Rhone]]></category>
		<category><![CDATA[Loire]]></category>
		<category><![CDATA[Pinot Noir]]></category>
		<category><![CDATA[Willamette Valley]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=1884</guid>
		<description><![CDATA[ Shea Wine Cellars Willamette Valley Pinot Noir Shea Vineyard, 2006:
This is an enjoyable wine from the Willamette Valley.  Flavors of blackberry, dark cherry and plum, some cedary scents and tobacco.  While I enjoyed the wine with a salmon dish, it felt a little pricey in light of its middle of the road personality….runs around [...]]]></description>
		<wfw:commentRss>http://www.wineinquirer.com/2010/02/three-french-winners-plus-an-oregon-pinot-noir/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Arizona Wine: The History and The Future</title>
		<link>http://www.wineinquirer.com/2009/11/arizona-wine-the-history-and-the-future/</link>
		<comments>http://www.wineinquirer.com/2009/11/arizona-wine-the-history-and-the-future/#comments</comments>
		<pubDate>Tue, 03 Nov 2009 03:39:58 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Wine Education]]></category>
		<category><![CDATA[Arizona Stronghold]]></category>
		<category><![CDATA[Arizona Wine Growers Association]]></category>
		<category><![CDATA[Callaghan Vineyards]]></category>
		<category><![CDATA[Dick Erath]]></category>
		<category><![CDATA[dos cabezas]]></category>
		<category><![CDATA[Keeling-Schaefer]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=1420</guid>
		<description><![CDATA[ There is probably no better way to learn about a wine and its “terroir” than speaking with the vintner and cellar manager (often one in the same in small vineyards) and tasting their wines.  For the first time, you will have that unique opportunity, with many of the state’s vintners all brought together under [...]]]></description>
		<wfw:commentRss>http://www.wineinquirer.com/2009/11/arizona-wine-the-history-and-the-future/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
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