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	<title>Wine Inquirer &#187; Callaghan Vineyards</title>
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		<title>Why are Locals So Hesitant to Take a Chance on Arizona Wines?</title>
		<link>http://www.wineinquirer.com/2010/09/why-are-locals-so-hesitant-to-take-a-chance-on-arizona-wines/</link>
		<comments>http://www.wineinquirer.com/2010/09/why-are-locals-so-hesitant-to-take-a-chance-on-arizona-wines/#comments</comments>
		<pubDate>Tue, 07 Sep 2010 19:33:37 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Arizona Stronghold]]></category>
		<category><![CDATA[Arizona wine]]></category>
		<category><![CDATA[Cadeuceus wine]]></category>
		<category><![CDATA[Callaghan Vineyards]]></category>
		<category><![CDATA[dos cabezas winery]]></category>
		<category><![CDATA[Fnb restaurant]]></category>
		<category><![CDATA[Page Springs Cellars]]></category>
		<category><![CDATA[Pillsbury wines]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=3352</guid>
		<description><![CDATA[Having lived in Tucson for most the 1970’s, the concept of Arizona derived wine grapes and wines was barely in its embryonic stage, Gordon Dutt, a local soil scientist scratching the soil surface in an effort to plan for the future.  Fast forward to 1990 when Kent Callaghan of Callaghan Vineyards (www.callaghanvineyards.com) launched what I [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>2009 Barrel Tasting With Kent Callaghan</title>
		<link>http://www.wineinquirer.com/2010/03/2009-barrel-tasting-with-kent-callaghan-2/</link>
		<comments>http://www.wineinquirer.com/2010/03/2009-barrel-tasting-with-kent-callaghan-2/#comments</comments>
		<pubDate>Mon, 22 Mar 2010 23:21:44 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Callaghan Vineyards]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=2103</guid>
		<description><![CDATA[A few weeks back my wife, Rosalee, and I were offered the opportunity to barrel taste Kent Callaghan’s 2009 wines.  For all of his wines, visit www.callaghanvineyards.com.   Many vintners believe that the ’09 vintage benefited from some of the most forgiving weather conditions in recent memory.  With the harvest long since behind us and the [...]]]></description>
		<wfw:commentRss>http://www.wineinquirer.com/2010/03/2009-barrel-tasting-with-kent-callaghan-2/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Dinner Tonight a la FnB</title>
		<link>http://www.wineinquirer.com/2010/03/dinner-tonight-a-la-fnb/</link>
		<comments>http://www.wineinquirer.com/2010/03/dinner-tonight-a-la-fnb/#comments</comments>
		<pubDate>Sun, 14 Mar 2010 23:07:25 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Dinner Tonight]]></category>
		<category><![CDATA[Callaghan Vineyards]]></category>
		<category><![CDATA[dos cabezas]]></category>
		<category><![CDATA[FnB]]></category>
		<category><![CDATA[Todd Bostock]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=2027</guid>
		<description><![CDATA[My wife and I traveled up to Phoenix yesterday and then over the Scottsdale later to join my daughter and her friend at the new restaurant FnB.  Overseen by the energetic and friendly owner Pavle Milec, this boutique like restaurant was opened only three months ago on Stetson Drive and is off to a roaring [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Could 2009 Be A Breakout Vintage for Arizona Wine?</title>
		<link>http://www.wineinquirer.com/2010/03/could-2009-be-a-breakout-vintage-for-arizona-wine/</link>
		<comments>http://www.wineinquirer.com/2010/03/could-2009-be-a-breakout-vintage-for-arizona-wine/#comments</comments>
		<pubDate>Thu, 04 Mar 2010 19:46:18 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Callaghan Vineyards]]></category>
		<category><![CDATA[Pillsbury wines]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=1971</guid>
		<description><![CDATA[Since the completion of the local harvest last year, I’ve been hearing whispers that the 2009 vintage has the potential to be one of best ever.  Mother nature was fully cooperative, offering up very warm day time temperatures, even at the vineyard elevation (often 4500-5000 feet) but sufficiently cooled nights.  Rainfall was well below the [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
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		<title>Three French Winners Plus an Oregon Pinot Noir</title>
		<link>http://www.wineinquirer.com/2010/02/three-french-winners-plus-an-oregon-pinot-noir/</link>
		<comments>http://www.wineinquirer.com/2010/02/three-french-winners-plus-an-oregon-pinot-noir/#comments</comments>
		<pubDate>Wed, 24 Feb 2010 03:57:40 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Best Of The Best]]></category>
		<category><![CDATA[Callaghan Vineyards]]></category>
		<category><![CDATA[Chenin Blanc]]></category>
		<category><![CDATA[Cotes du Rhone]]></category>
		<category><![CDATA[Loire]]></category>
		<category><![CDATA[Pinot Noir]]></category>
		<category><![CDATA[Willamette Valley]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=1884</guid>
		<description><![CDATA[ Shea Wine Cellars Willamette Valley Pinot Noir Shea Vineyard, 2006:
This is an enjoyable wine from the Willamette Valley.  Flavors of blackberry, dark cherry and plum, some cedary scents and tobacco.  While I enjoyed the wine with a salmon dish, it felt a little pricey in light of its middle of the road personality….runs around [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Arizona Wine: The History and The Future</title>
		<link>http://www.wineinquirer.com/2009/11/arizona-wine-the-history-and-the-future/</link>
		<comments>http://www.wineinquirer.com/2009/11/arizona-wine-the-history-and-the-future/#comments</comments>
		<pubDate>Tue, 03 Nov 2009 03:39:58 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Wine Education]]></category>
		<category><![CDATA[Arizona Stronghold]]></category>
		<category><![CDATA[Arizona Wine Growers Association]]></category>
		<category><![CDATA[Callaghan Vineyards]]></category>
		<category><![CDATA[Dick Erath]]></category>
		<category><![CDATA[dos cabezas]]></category>
		<category><![CDATA[Keeling-Schaefer]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=1420</guid>
		<description><![CDATA[ There is probably no better way to learn about a wine and its “terroir” than speaking with the vintner and cellar manager (often one in the same in small vineyards) and tasting their wines.  For the first time, you will have that unique opportunity, with many of the state’s vintners all brought together under [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Tasting Arizona</title>
		<link>http://www.wineinquirer.com/2009/10/tasting-arizona/</link>
		<comments>http://www.wineinquirer.com/2009/10/tasting-arizona/#comments</comments>
		<pubDate>Sat, 31 Oct 2009 21:03:26 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Arizona Wine Growers Association]]></category>
		<category><![CDATA[Callaghan Vineyards]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=1417</guid>
		<description><![CDATA[By most accounts, the Arizona wine industry is just a newborn, the commercial industry barely twenty years old. Kent Callaghan, of Callaghan Vineyards (www.callaghanvineyards.com), reigns as the senior member, releasing his first wine from the 1991 vintage. 
Since that time, vintners statewide have been honing their vineyard and winemaking skills, all the while working with a [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Book Your Reservation For the Tucson Culinary Festival</title>
		<link>http://www.wineinquirer.com/2009/08/book-your-reservation-for-the-tucson-culinary-festival/</link>
		<comments>http://www.wineinquirer.com/2009/08/book-your-reservation-for-the-tucson-culinary-festival/#comments</comments>
		<pubDate>Fri, 07 Aug 2009 04:29:32 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Wine News]]></category>
		<category><![CDATA[Callaghan Vineyards]]></category>
		<category><![CDATA[Elle]]></category>
		<category><![CDATA[Janos]]></category>
		<category><![CDATA[Jax]]></category>
		<category><![CDATA[Jonathan's Cork]]></category>
		<category><![CDATA[Pastiche]]></category>
		<category><![CDATA[Tucson Culinary Festival]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=982</guid>
		<description><![CDATA[The Tucson Culinary Festival offers the best of food and wine from local restauranteurs.  Come sample top cuisine and wine and meet the Originals.  Speak one on one with Janos of the namesake restaurant, Jonathan Landeen of Jonathan’s Cork, Pat Connors of Pastiche, Jeff Fuld of Elle and Brian Metzger of Jax amongst others.  Sample [...]]]></description>
		<wfw:commentRss>http://www.wineinquirer.com/2009/08/book-your-reservation-for-the-tucson-culinary-festival/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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