o
Flemings Steakhouse
wine pairing guide

Posts Tagged ‘Callaghan’

A Top Second Growth Bordeaux Takes Center Stage

Wednesday, January 11th, 2012

I’ve been waiting patiently for several years to try a bottle of the second growth Bordeaux Leoville Poyferre, 2003.  I wrote about other “Leovilles,” Barton and Las Cases, in one of Collector Columns, all three very worthy of your cellar.  This is a wine that’s emerging from bottle aging and holds the promise to become one of the best ever produced.  Why not “the” best?  Because the ’09 and possibly the ’10 vintage may equal or even eclipse it.  Of course, that’s up to the wine Gods.  We’ll know better in about 8-10 years.

Leoville Poyferre St Julien, 2003:

This is evolving into one outstanding wine with waves of crushed rock, flowers, blackberry and cassis.  The aromas swirling about as I was pouring it into the decanter had me spellbound!  How one wine can marry such fruit concentration with sweet tannins is a testament to the excellence of this estate.  We paired this with grilled lamb chops……..What a marriage!  Runs around $175 but just a fraction of what you’d pay for a first growth.  Has another good twenty years ahead of it……..maybe more.

Sipping Wines With Siro Pacenti

Wednesday, October 19th, 2011

I had the opportunity to taste an all star lineup of wines with Giancarlo Pacenti in Montalcino recently during our visit with him.  You can learn more about this outstanding vintner, his estate and his wines by clicking on to part I and part II of our videos with him as well as here.  Here are a couple of his wines, to start.

Siro Pacenti Rosso di Montalcino, 2009:

Barrel Tasting With Kent Callaghan

Thursday, March 3rd, 2011

I ventured down to Callaghan vineyards a couple of weeks back to join Kent in barrel tasting.  If you’ve not done this before, it’s something that I highly recommend.  It not only offers a glimpse into the future of the wine, but gains you the privilege of insight directly from the vintner on the specifics from harvest to barreling.  

We tasted through the ‘09’s still in barrel first.  Just as a recap, the growing year was one of the best in recent memory, with less than normal rainfall and very warm daily temperatures with temperate cooling at night.  The result allowed for outstanding grape maturation, timely irrigation and little mold.  The barrel tasting I enjoyed in February of last year was very impressive, confirmed by my recent samples .   Barrel 1:  The blend of Verdelho and Symphony (a blend of Grenache Blanc and Muscat) offers a nose of white fruits and peach pit, a very upfront lemony and acid crisp white with nuances of almond.  Filtered with no malo, you get a squeaky clean and pure expression of what these grapes bring.  This should continue to evolve into a delightful wine.

One From Home, Two From the Road, Plus a Surprise Guest

Thursday, July 30th, 2009

We sponsored a wine tasting dinner last weekend for a few friends and thought that we would share with you an unusual course (courtesy of our friend Janos (www.janos.com) and a lovely wine to match.  Another couple of wines from our recent California trip made it to the list.  And finally, we are excited to add an occasional tasting from Elgin, Arizona's own Kent Callaghan of Callaghan Vineyards ( www.callaghanvineyards.com).  Now on with the show…..

Joseph Drouhin St. Veran 2007:

From the Sublime to the Ridiculous

Wednesday, July 15th, 2009

Having just returned from Napa and Sonoma California and finishing the trip with a few days in San Francisco, the drive gave my wife and me a reality check of summer weather in the west.  Departing the (yes) chilly and breezy San Francisco 65 degree air was just a distant memory as we slid through the 116 degrees in Blythe on our way to the “cooler” 108 in Tucson.  The trip, however, yielded some wonderful wine tours and tasting, many of which we will profile for you over the next couple of weeks in this segment.  As well, stay tuned for our video series with several of the vintners who provided some valuable educational notes on their wine production process.  We think you’ll find it fascinating.

The first wine derives from one of the most food friendly grapes in existence, Riesling.  The wine is low alcohol (usually 7-9%) displays everything from steely dry, citrus and floral aromas (Australia) to the very sweet (late harvest), ideal for pairing with desserts (Germany and Alsace).  These are must haves for the hot Tucson summer.

Lotus Garden
Callaghan Vineyards
Temco
Dos Cabezas Wineworks

Polls

  • Do you drink more old world or new world wines?

    View Results

    Loading ... Loading ...
Recipes
on the menu live