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	<title>Wine Inquirer &#187; carbonic maceration</title>
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		<title>Grapes to Wine: The Process of Fermentation</title>
		<link>http://www.wineinquirer.com/2009/10/grapes-to-wine-the-process-of-fermentation/</link>
		<comments>http://www.wineinquirer.com/2009/10/grapes-to-wine-the-process-of-fermentation/#comments</comments>
		<pubDate>Tue, 20 Oct 2009 03:35:04 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Wine Education]]></category>
		<category><![CDATA[carbonic maceration]]></category>
		<category><![CDATA[fermentation]]></category>
		<category><![CDATA[malolactic fermentation]]></category>

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		<description><![CDATA[Quick, who discovered the process of fermentation?  I’ll share the answer at the end of this article.  Suffice it to say, the concept has been known for just over two hundred and fifty years.
Let’s go back to first year college or perhaps even high school chemistry as fermentation is, in essence, just a chemical reaction.  [...]]]></description>
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