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Flemings Steakhouse
wine pairing guide

Posts Tagged ‘Chapoutier’

Wine Enthusiast Names Rhone Valley as 2010 Wine Region of the Year

Tuesday, March 22nd, 2011

Rhone Valley Named as 2010 Wine Region of the Year

The magazine Wine Enthusiast, has named the Rhone Valley as their 2010 wine region of the year.  After the Wine Inquirer visit last year, we whole heartedly agree with that choice.  You can learn more about this outstanding region through our videos with estates such as Guigal, Chapoutier, Beaucastel and Beaurenard.  Editors of the magazine said that it was the dedication to quality, work and energy put forth by wine producers and negociants, the region’s promotional efforts and a series of excellent vintages that earned the Rhône Valley wine region the prominent win.

The Rhône Valley is the second largest Appellation d’Origine Controlee (A.O.C) in France, and dates back more than 2,000 years. Located in South Eastern France, the Valley runs along the Rhône River, between Lyon and Avignon. With more than 6,000 vineyard owners, Rhône Valley produces almost 400 million bottles of wine a year.  Currently, the U.S. is the second largest export market for Rhône Valley Wines.

One Homegrown Wine and Three Internationals in this Edition of Best of the Best

Friday, February 18th, 2011

 Domaine Terlato & Chapoutier Shiraz-Viognier, Victoria, Australia, 2008:

You might blink twice when you see the name Chapoutier and Victoria, Australia.  Working in tandem with Napa Valley vintner Anthony Terlato, the two have teamed up to produce this wonderful Shiraz-Viognier blend.  In the classic northern Rhone style, with 95% Shiraz and 5% Viognier, this wine catapults its aromatic profile out of the glass with a wave of dark berry and spice leading you to think that it’s going to be a “blow your socks off” alcoholic and tannic wine.  But with 14.5% alcohol, the blast of fruit suddenly subsides and softens with nuances of coffee and wet earth seeping into the profile.  With tannins that are present yet restrained, everything is in balance here and should allow the wine to age for a good 5-7 years.  But wait……there’s more (sorry, I couldn’t resist being trite).   The wine is outrageously affordable at ~$20.  Pair this as you would any Shiraz/Syrah, with beefy  and grilled meat dishes, game, poultry, mushrooms and aged cheeses.  Really, this wine is a steal for the quality and age worthiness.

Three Storied Estates’ Entry Level Wines

Tuesday, December 28th, 2010

While it’s always a treat to experience a storied wine from a producer such as Guigal, Chapoutier, Antinori, Beaucastel or Beaurenard, to mention just a few, most of us can’t afford to open one of those gems daily (at least I can’t).  So it’s always a treat for me when they offer an entry level wine that is truly an everyday treat.  Fortunate for us, we have three of these in this edition.

Domaine de Janasse Cotes du Rhone-Villages Terre d’Argile, 2007:

Food Friendly Wine Gifts For the Holidays: Reds

Monday, December 20th, 2010

1)  Zinfandel:  Whether it be from the Amador, Dry Creek Valley of Sonoma County, or Santa Cruz Mountains, you can’t go wrong with a reputable vintner from any of these regions.  This variety yields wines with depth, dense flavors and deep color and pairs outstandingly with everything from your basic burger to grilled meat such as beef, chicken, turkey, pork and lamb.  But it doesn’t stop there.  Pizza, sausage, cheeses (hard or strong) and pasta in a zesty tomato based sauce are great matches, as well.  You can find some choices in our Wine Finder.  Best yet, most of the wines tend to be affordable and accessible.

2)  Pinot Noir:  From the Sonoma’s Russian River Valley to Oregon’s Willamette Valley, this varietal can range from very soft to more full bodied, spicy styles.  As a general rule, pair the full bodied and spiced Pinots with richer dishes such as grilled meat, poultry and of course the classic salmon and even tuna.  Most quality Pinots will run you ~$40-70 but every so often, you’ll stumble upon a real steal such as the Cardwell Hill at ~$25.  Mild cheeses can make a nice pairing, as well.  You’ll find some choices in the Wine Finder.   3)  Cabernet Sauvignon:  For the devoted Cab lover, there’s just no greater gift.  If the recipient is into Cabs, chances are they’re dreaming of a classic steak and Cab match.  While your thoughts may well first turn to Napa Valley names such as Caymus, Altamura, Beaulieu Vineyard, Beringer, Colgin, Harlan Estates, Paul Hobbs, Neyers, Joseph Phelps, Schrader Cellars, and Opus  don’t overlook those from alternative regions.  Washington’s Columbia Valley and Walla Walla regions yields outstanding producers such as Columbia Crest, Betz, Cayuse, Efeste, Leonetti, L’Ecole and Quilceda Creek.  Unfortunately, many of these names will set you back on average at least ~$70 and possibly as much as a few hundred dollars.  On the other hand, if you’re game, try a Cab from Chile (Casa Lapostolle, Concha y Toro), Australia (Mollydooker and Wolf Blass), and South Africa (Ernie Els).  Many of their entry level can be had a more affordable prices.

Crozes-Hermitage: Collecting Northern Rhones at an Affordable Price

Thursday, October 7th, 2010

Northern Rhone reds are produced in far smaller volumes than their southern brethren and at the “icon” level, can be much more expensive.  Witness the pricing of the La-La wines that I wrote of recently.  One way to enjoy the depth and muscularity of a collectible Northern Rhone red without the steep price tag is to search out a Crozes-Hermitage from one of the stellar producers.

Crozes-Hermitage is the appellation that surrounds the Hermitage hills, largely planted by Michel Chapoutier.  While a collectible Chapoutier Syrah based Hermitage can go for $300+, a Crozes Hermitage will cost a small fraction of the price.    You can read more about the region here.

The Terroir and Wines of Cornas, St. Joseph and St. Peray

Wednesday, September 15th, 2010

Cornas

A short distance south of Tain-Hermitage lies Cornas, a small rustic town anchored by a church in the center with rural homes lining winding streets.  While Cornas has been overshadowed by its northern brethren of Hermitage, there is no question that this sleepy village is in the process of awakening.  The 2005 wines shown brightly for vintners and with young, talented vintners taking hold, it’s just a matter of time before the region makes the turn.

Two Extraordinary Chapoutier Collectibles

Monday, September 13th, 2010

Visiting the Chapoutier winery in July, we had the very rare opportunity to taste two of his extraordinary wines, one Le Pavillon and the other the White De L’Oree.  First Le Pavillon.

Le Pavillon is 100% Syrah, grown on vines that average 85 years of age.  The vineyard is located on Hermitage Hill and is approximately 4 hectares in surface area (just under 10 acres).  Vineyard soil composition is of fine deposits on granitic ground.  Yields are low due to the age of the vines and grapes are harvested just beyond peak maturity.  Fermentation takes place in open wooden vats after 100% destemming followed by 3-4 weeks of maceration.  Maturation is in oak casks, 50% old and the rest new and there is no filtering.

Exploring Northern Rhone Part I: The Cote-Rotie

Thursday, August 26th, 2010

The Rhone River was born high up on the Swiss Alps, starting as melt water at the foot of the Rhone glacier.  The river enters into Lake Geneva where it acquires dual citizenship, half French and half Swiss.  From the Lake, the river winds its way through the Jura and is joined by the Saone in Lyon.  The full flowing river displays itself in earnest near Vienne, carving a deep rift through the valley and flowing south where eventually it serenely empties into the Mediterranean.  It’s along this stretch that the 125 mile Cotes du Rhone appellation winds its way from Vienne to Avignon, encompassing the Northern and Southern Rhone.

Northern Rhone:   This region, winding its way along the mighty Rhone River, extends from Vienne to Valence.  The steep valley walls are lined, nearly continuously, with vineyards along the entire route.  This approach dates back to the Roman era, workers employing a technique developed for the steep and rocky slopes of the region.  It’s nearly impossible to travel the region along the Rhone and not be in awe of the valley vineyards carved deeply into the steep hillsides.  When we begin our video series with Guigal and Chapoutier, we’ll show you first hand the layout.

Sustainable, Organic and Biodynamic Farming: Fact and Fiction

Friday, May 28th, 2010

As a professional, my beliefs are predicated upon science.  Most of my prior careers were based upon math, physics and medicine…...You can’t get much more scientific than that!  I don’t exclude non-scientific hypothesis and concepts.  I just don’t give them nearly as much weight.

Being so heavily invested in science, I thought that it would be instructive to dig into the concept of Organic, Biodynamic and Sustainable Viticulture, practices that evoke strong emotions on both the science and non-science side.   Organic Viticulture:

Lotus Garden
Callaghan Vineyards
Temco
Dos Cabezas Wineworks

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