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	<title>Wine Inquirer &#187; Chardonnay</title>
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	<link>http://www.wineinquirer.com</link>
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		<title>Don&#8217;t Be the Turkey This Thanksgiving</title>
		<link>http://www.wineinquirer.com/2011/11/dont-be-the-turkey-this-thanksgiving/</link>
		<comments>http://www.wineinquirer.com/2011/11/dont-be-the-turkey-this-thanksgiving/#comments</comments>
		<pubDate>Mon, 21 Nov 2011 22:35:38 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Wine & Food Pairing]]></category>
		<category><![CDATA[Albarino]]></category>
		<category><![CDATA[Beaujolais]]></category>
		<category><![CDATA[Chardonnay]]></category>
		<category><![CDATA[Cotes du Rhone]]></category>
		<category><![CDATA[Gamay]]></category>
		<category><![CDATA[Gewurztraminer]]></category>
		<category><![CDATA[Merlot]]></category>
		<category><![CDATA[Rhone]]></category>
		<category><![CDATA[Riesling]]></category>
		<category><![CDATA[Sauvignon Blanc]]></category>
		<category><![CDATA[sparkling shiraz]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[Zinfandel]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=6874</guid>
		<description><![CDATA[For those of you who have read my ranting and ravings over the last couple of years about wines for the Thanksgiving feast and leftover strategies, I hereby offer to you a pass…….a get out of jail card free, if you wish to move on.  But for those new to the Wine Inquirer or even [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Catching Up With Napa Valley Vintner Robert Craig</title>
		<link>http://www.wineinquirer.com/2011/10/catching-up-with-napa-valley-vintner-robert-craig/</link>
		<comments>http://www.wineinquirer.com/2011/10/catching-up-with-napa-valley-vintner-robert-craig/#comments</comments>
		<pubDate>Fri, 21 Oct 2011 02:30:39 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Affinity]]></category>
		<category><![CDATA[Cabernet Sauvignon]]></category>
		<category><![CDATA[Chardonnay]]></category>
		<category><![CDATA[Howell mountain]]></category>
		<category><![CDATA[Mt Veeder]]></category>
		<category><![CDATA[Napa Valley]]></category>
		<category><![CDATA[Robert Craig]]></category>
		<category><![CDATA[Spring mountain]]></category>
		<category><![CDATA[Tucson Culinary Festival]]></category>
		<category><![CDATA[Zinfandel]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=6534</guid>
		<description><![CDATA[I caught up recently with Robert Craig and his wife Lynn while they were in Tucson.  Bob has been producing small lot hillside and mountain wines for over thirty years.  You’ll have an opportunity to meet them and of course taste their wines during the Tucson Culinary Festival (www.tucsonculinaryfestival.com)  this year at the Grand and [...]]]></description>
		<wfw:commentRss>http://www.wineinquirer.com/2011/10/catching-up-with-napa-valley-vintner-robert-craig/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pairing Summertime Anise Accented Dishes and Wine</title>
		<link>http://www.wineinquirer.com/2011/07/pairing-summertime-anise-accented-dishes-and-wine/</link>
		<comments>http://www.wineinquirer.com/2011/07/pairing-summertime-anise-accented-dishes-and-wine/#comments</comments>
		<pubDate>Sat, 02 Jul 2011 20:12:57 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Wine & Food Pairing]]></category>
		<category><![CDATA[anise]]></category>
		<category><![CDATA[Chardonnay]]></category>
		<category><![CDATA[Chenin Blanc]]></category>
		<category><![CDATA[Sauvignon Blanc]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=5825</guid>
		<description><![CDATA[In the last segment, I highlighted a universe of both herbs and vegetables as well as white and red wines that have anise like aromas, all courtesy of specific biochemical compounds.  Common sense indicates that testing different combinations of these food elements and wines should yield some excellent matches.  So over the last ten days, [...]]]></description>
		<wfw:commentRss>http://www.wineinquirer.com/2011/07/pairing-summertime-anise-accented-dishes-and-wine/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
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		<title>Molecular Gastronomy: The Force Behind Wine and Food Pairing</title>
		<link>http://www.wineinquirer.com/2011/06/molecular-gastronomy-the-force-behind-wine-and-food-pairing/</link>
		<comments>http://www.wineinquirer.com/2011/06/molecular-gastronomy-the-force-behind-wine-and-food-pairing/#comments</comments>
		<pubDate>Tue, 21 Jun 2011 19:37:47 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Wine & Food Pairing]]></category>
		<category><![CDATA[Albarino]]></category>
		<category><![CDATA[anise]]></category>
		<category><![CDATA[Cabernet Sauvignon]]></category>
		<category><![CDATA[Chardonnay]]></category>
		<category><![CDATA[Chartier]]></category>
		<category><![CDATA[Chenin Blanc]]></category>
		<category><![CDATA[Cortese]]></category>
		<category><![CDATA[Furmint]]></category>
		<category><![CDATA[Garganega]]></category>
		<category><![CDATA[Gewurztraminer]]></category>
		<category><![CDATA[Godello]]></category>
		<category><![CDATA[Greco Di Tufo]]></category>
		<category><![CDATA[Grenache]]></category>
		<category><![CDATA[Gruner Veltliner]]></category>
		<category><![CDATA[Juracon]]></category>
		<category><![CDATA[molecular gastronomy]]></category>
		<category><![CDATA[Mouvedre]]></category>
		<category><![CDATA[Muscat]]></category>
		<category><![CDATA[pastis]]></category>
		<category><![CDATA[Pinot Bianco]]></category>
		<category><![CDATA[Rieslling. Sauvignon Blanc]]></category>
		<category><![CDATA[Sauternes]]></category>
		<category><![CDATA[Shiraz]]></category>
		<category><![CDATA[Syrah]]></category>
		<category><![CDATA[Tempranillo]]></category>
		<category><![CDATA[Verdejo]]></category>
		<category><![CDATA[Vermentino]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=5784</guid>
		<description><![CDATA[When I used to work as a meteorologist (seems another lifetime), I would tell people that forecasting was part art and part science.  Admittedly, there were times when some doubted that there was any science at all!  But indeed there was and continues to be as data now available to meteorologists is more sophisticated and [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Schramsberg Estate: A &#8220;Sparkling&#8221; Winemaking Operation</title>
		<link>http://www.wineinquirer.com/2011/05/schramsberg-estate-a-sparkling-winemaking-operation/</link>
		<comments>http://www.wineinquirer.com/2011/05/schramsberg-estate-a-sparkling-winemaking-operation/#comments</comments>
		<pubDate>Thu, 12 May 2011 17:04:05 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Wine Education]]></category>
		<category><![CDATA[Chardonnay]]></category>
		<category><![CDATA[Pinot Menuier]]></category>
		<category><![CDATA[Pinot Noir]]></category>
		<category><![CDATA[Schramsberg]]></category>
		<category><![CDATA[Sparking wine]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=5496</guid>
		<description><![CDATA[ We caught up recently with Matt Levy, PR and Marketing Manager of Schramsberg Sparkling Wine estate in Calistoga California, and winemaker Keith Hock to speak with them about their operations and some exciting upcoming new releases.  Schramsberg is a premier producer of Sparking Wines whose roots go back to 1862 and German founder Jacob Schram.  While [...]]]></description>
		<wfw:commentRss>http://www.wineinquirer.com/2011/05/schramsberg-estate-a-sparkling-winemaking-operation/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>These Best of the Best Are All Just A Shop Away</title>
		<link>http://www.wineinquirer.com/2011/05/these-best-of-the-best-are-all-just-a-shop-away/</link>
		<comments>http://www.wineinquirer.com/2011/05/these-best-of-the-best-are-all-just-a-shop-away/#comments</comments>
		<pubDate>Fri, 06 May 2011 19:02:49 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Best Of The Best]]></category>
		<category><![CDATA[Barbera]]></category>
		<category><![CDATA[Bordeaux]]></category>
		<category><![CDATA[Chardonnay]]></category>
		<category><![CDATA[Merlot]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=5456</guid>
		<description><![CDATA[ It’s always nice to have some “Best of the Best” readily available in your own backyard.  So in this edition, we include four wines that are stocked by local wine shops in Tucson (and likely in Phoenix, as well).
Chalone Chardonnay Chalone, 2008:
While not a huge Chardonnay consumer, I was really impressed with this, especially [...]]]></description>
		<wfw:commentRss>http://www.wineinquirer.com/2011/05/these-best-of-the-best-are-all-just-a-shop-away/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roussanne: A Hidden Gem For Food Pairing</title>
		<link>http://www.wineinquirer.com/2011/04/roussanne-a-hidden-gem-for-food-pairing/</link>
		<comments>http://www.wineinquirer.com/2011/04/roussanne-a-hidden-gem-for-food-pairing/#comments</comments>
		<pubDate>Thu, 28 Apr 2011 17:28:09 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Wine & Food Pairing]]></category>
		<category><![CDATA[Australia]]></category>
		<category><![CDATA[Bourboulenc]]></category>
		<category><![CDATA[Chardonnay]]></category>
		<category><![CDATA[Chateau Beaucastel]]></category>
		<category><![CDATA[Chateauneuf-du-Pape]]></category>
		<category><![CDATA[Clairette]]></category>
		<category><![CDATA[Crozes-Hermitage]]></category>
		<category><![CDATA[Grenache Blanc]]></category>
		<category><![CDATA[Hermitage]]></category>
		<category><![CDATA[Marsanne]]></category>
		<category><![CDATA[Paso Robles]]></category>
		<category><![CDATA[Roussanne]]></category>
		<category><![CDATA[Southern Rhone]]></category>
		<category><![CDATA[St. Peray]]></category>
		<category><![CDATA[Trebbiano]]></category>
		<category><![CDATA[Viognier]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=5259</guid>
		<description><![CDATA[Unless you’re a big Southern Rhone white wine fan, chances are you’ve not experienced the rich and sometimes exotic aromas and flavors of Rousssanne.  It’s a wine that should be on your “to drink” list.  Unfortunately, it’s popularity with vignerons is waning in its home village of Hermitage, the grape challenging to grow and ripen [...]]]></description>
		<wfw:commentRss>http://www.wineinquirer.com/2011/04/roussanne-a-hidden-gem-for-food-pairing/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Baked Stuffed Sole with Shrimp Sauce</title>
		<link>http://www.wineinquirer.com/2010/12/baked-stuffed-sole-with-shrimp-sauce/</link>
		<comments>http://www.wineinquirer.com/2010/12/baked-stuffed-sole-with-shrimp-sauce/#comments</comments>
		<pubDate>Fri, 17 Dec 2010 23:10:06 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Chablis]]></category>
		<category><![CDATA[Chardonnay]]></category>
		<category><![CDATA[Grigio]]></category>
		<category><![CDATA[Pinot Bianco]]></category>
		<category><![CDATA[Pouilly-Fume]]></category>
		<category><![CDATA[Sancerre]]></category>
		<category><![CDATA[Sole]]></category>
		<category><![CDATA[white Burgundy]]></category>
		<category><![CDATA[Williams Sonoma]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=4374</guid>
		<description><![CDATA[The sauce in this recipe calls for a roux, a mixture of melted butter or oil and flour that is stirred over medium-low heat and used to thicken mixtures. Liquid is gradually whisked into the roux, and the mixture is cooked until thickened. A roux is a building block of such classic French sauces as [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Food Friendly Wine (Gifts) For the Holidays: Whites</title>
		<link>http://www.wineinquirer.com/2010/12/food-friendly-gifts-for-the-holidays/</link>
		<comments>http://www.wineinquirer.com/2010/12/food-friendly-gifts-for-the-holidays/#comments</comments>
		<pubDate>Thu, 16 Dec 2010 20:24:13 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Wine & Food Pairing]]></category>
		<category><![CDATA[Burgundy]]></category>
		<category><![CDATA[Chablis]]></category>
		<category><![CDATA[Chardonnay]]></category>
		<category><![CDATA[Marsanne]]></category>
		<category><![CDATA[Pouilly-Fume]]></category>
		<category><![CDATA[Riesling]]></category>
		<category><![CDATA[Roussanne]]></category>
		<category><![CDATA[Sancerre]]></category>
		<category><![CDATA[Sauvignon Blanc]]></category>
		<category><![CDATA[Viognier]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=4354</guid>
		<description><![CDATA[For the wine enthusiasts on your gift list this holiday season, this is a great time to pick up a favorite wine.  With so many festivities ongoing, there will lots of spirits and wines flowing.  Our spirit contributor, Aaron Defeo, has a great article on affordable spirit gifts over on the Blog……….It’s a must read.   [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pairing Sparkling Wine and Food</title>
		<link>http://www.wineinquirer.com/2010/12/pairing-sparkling-wine-and-food/</link>
		<comments>http://www.wineinquirer.com/2010/12/pairing-sparkling-wine-and-food/#comments</comments>
		<pubDate>Tue, 07 Dec 2010 01:08:48 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Wine & Food Pairing]]></category>
		<category><![CDATA[Brachetto d'Acqui]]></category>
		<category><![CDATA[cava]]></category>
		<category><![CDATA[Champagne]]></category>
		<category><![CDATA[Chardonnay]]></category>
		<category><![CDATA[Pinot Meunier]]></category>
		<category><![CDATA[Pinot Noir]]></category>
		<category><![CDATA[Prosecco]]></category>
		<category><![CDATA[sekt]]></category>
		<category><![CDATA[Sparkling Vouvray]]></category>
		<category><![CDATA[Sparkling wine]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=4256</guid>
		<description><![CDATA[With the core of the holiday season fast approaching (already here if you celebrate Chanukah), Sparkling wine (Champagne if produced in the namesake region using Champagne harvested grapes of Chardonnay, Pinot Noir or Pinot Meunier only) will be flowing freely.  While you might think of bubbly for celebration only, it’s ironic that the frothy and [...]]]></description>
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		<slash:comments>0</slash:comments>
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