Posts Tagged ‘Chateau Haut Brion’
Thursday, September 30th, 2010
From our “old world” cousins come two drop dead, heavy weight reds. The first needs no introduction to wine collectors as it’s none other than the first growth Bordeaux, Chateau Haut Brion. Not to be outdone, Paolo Scavino, internationally renown Piedmont vintner, shows off his Riserva Barolo.
Chateau Haut Brion, Pessac-Leognan, 2001:
Mind blowing waves of cherry, black currant and violet that just won’ t quit; classic velvety smooth tannins just keep you begging for more. A truly elegant wine that speaks to its purity and pedigree. A first growth Bordeaux blend of Cabernet Sauvignon, Merlot and Cabernet Franc; 13.5% alcohol. Runs ~$300.00 on the open market. Has another good decade ahead of it.
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Tags: Australia, Barolo, Barossa Valley, Bordeaux, Chardonnay, Chateau Haut Brion, Chile, First Growth, Pessac Leognan, Scavino, Shiraz Posted in Best Of The Best | Submit Your Comment »
Wednesday, June 2nd, 2010
While many of the entry level 2009 Bordeaux wine futures prices have been released over the last few weeks, wine collectors are holding their “collective” breath for the cream of the crop, those elite that live in the 1rst growth tier. From what I read and hear, it appears as if futures prices of these wines will be released sometime over the next several weeks. That’s the good news.
The disappointing news to me as a Bordeaux wine lover, is that rumors have it that the 1rst growth prices may approach and in some cases exceed the last surge in 2005. In light of the fact that the US just dodged the worst economic onslaught in 80 years and Europe is now struggling (witness the plunge of the Euro), it would seem to me that discretionary monies for high end wines would be limited. Somehow, I can’t imagine that we are going to return to the good old days of funding our leisure lives through home equity and credit cards. So from where is the fuel coming to support higher futures prices?
Well, one is the Asian continent, fueled by China. Hong Kong wine auctions have been very well attended and highly successful in selling most the auctioned lots at asked for or higher prices. As well, Bordeaux merchants believe that the US will step up for another Bordeaux vintage of the decade, the half century or century. Recall that we heard the same praises uttered for the stellar 2000 and 2005 vintages with 2003 just a smidge behind, but that was another era. With all this said, where should Bordeaux lovers look to start or add to their high end collectibles.
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Tags: Bordeaux, Bordeaux futures, Chateau Cos d'Estournel, Chateau Ducru Beaucaillou, Chateau Haut Brion, Chateau Lafite Rothschild, Chateau Latour, Chateau Leoville Las Cases, Chateau Malescot St. Exupery, Chateau Margaux, Chateau Mouton Rothschild, Chateau Pontet Canet Posted in Wine Collector's Corner | Submit Your Comment »
Saturday, January 16th, 2010
Inspired by the movie Julia and Julia and my wife and I having resided for many years just a stone’s throw from Julia Child’s Cambridge home, Rosalee, ordered the original Mastering the Art of French Cooking by Julia Child, Louise Bertholle and Simone Beck. The book, which used to be in a single large volume is now in a set of two. Armed with proper cookware and ingredients gathered, she set out on preparing Julia’s storied Boeuf Bourguignon. This is as authentic a French dish as you could prepare, a hearty beef stew in red wine with bacon, onions and mushrooms. Rather than recite the recipe here, it is very easy to resource it on line. Searching for Julia Child Boeuf Bourguigon will bring up several sites detailing the recipe.
As you might imagine, this is not one of those throw together, last minute dishes that I so often share in this segment. The preparation is a bit time consuming, requires careful attention and in all, from start to plate ready, takes about 4 and ½ hours time. Trust me when I tell you that the time and effort spent (by my wife) yielded an over the top, savory dish with beefy and bacon aromas that seemed to fill every nook and cranny of the house. This is a dish that’s made for our winter season and coupled with a roaring fire, sets the stage for a cozy evening at home. Best yet, Julia’s recipe is for six. With three at the table, the next serving for three (now freezer bound) will truly make a Dinner Tonight meal. So where did we go for a wine?
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Tags: Boeuf Bourguignon, Bordeaux, Chateau Haut Brion, Julia Child, Northern Rhone, Red Burgundy Posted in Fine Dining | Submit Your Comment »
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