<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Wine Inquirer &#187; chemistry</title>
	<atom:link href="http://www.wineinquirer.com/tag/chemistry/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.wineinquirer.com</link>
	<description></description>
	<lastBuildDate>Wed, 08 Feb 2012 04:23:25 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
		<item>
		<title>Wine Chemistry in a Bottle: The Role of Oxygen</title>
		<link>http://www.wineinquirer.com/2010/02/wine-chemistry-in-a-bottle-the-role-of-oxygen/</link>
		<comments>http://www.wineinquirer.com/2010/02/wine-chemistry-in-a-bottle-the-role-of-oxygen/#comments</comments>
		<pubDate>Mon, 22 Feb 2010 18:43:31 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Wine Education]]></category>
		<category><![CDATA[bottling]]></category>
		<category><![CDATA[chemistry]]></category>
		<category><![CDATA[crushing]]></category>
		<category><![CDATA[fermantation]]></category>
		<category><![CDATA[oxidation]]></category>
		<category><![CDATA[oxygen]]></category>
		<category><![CDATA[pressing]]></category>
		<category><![CDATA[storage]]></category>
		<category><![CDATA[tannins]]></category>
		<category><![CDATA[Thomas Jefferson]]></category>
		<category><![CDATA[Wine auction]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=1872</guid>
		<description><![CDATA[ I’ve been reading The Billionaire’s Vinegar recently, the story about wine unearthed allegedly owned by our third President, Thomas Jefferson.  While I’m only half way through, this “mystery” revolves around the discovery and authenticity of wine bottles with the inscription “Th J” and the intense bidding wars for these prizes unleashed at auction.  You [...]]]></description>
		<wfw:commentRss>http://www.wineinquirer.com/2010/02/wine-chemistry-in-a-bottle-the-role-of-oxygen/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Tannins: A Lesson In Wine Chemistry</title>
		<link>http://www.wineinquirer.com/2009/07/tannins-a-lesson-in-wine-chemistry-by-dave-muhleman-phd-csw/</link>
		<comments>http://www.wineinquirer.com/2009/07/tannins-a-lesson-in-wine-chemistry-by-dave-muhleman-phd-csw/#comments</comments>
		<pubDate>Wed, 22 Jul 2009 21:26:38 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Wine Education]]></category>
		<category><![CDATA[age]]></category>
		<category><![CDATA[chemistry]]></category>
		<category><![CDATA[oxidation]]></category>
		<category><![CDATA[phenols]]></category>
		<category><![CDATA[polyphenols]]></category>
		<category><![CDATA[tannins]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=925</guid>
		<description><![CDATA[In order to understand the chemistry of wine, you must first understand that the basic building block for much of wine chemistry centers on the organic molecule called a “phenol.”  In chemistry terms, “phenols” are a circular molecule of carbon and oxygen.  That said, think of phenols as the basic building block upon which other [...]]]></description>
		<wfw:commentRss>http://www.wineinquirer.com/2009/07/tannins-a-lesson-in-wine-chemistry-by-dave-muhleman-phd-csw/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
	</channel>
</rss>

