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	<title>Wine Inquirer &#187; Chenin Blanc</title>
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		<title>Pairing Summertime Anise Accented Dishes and Wine</title>
		<link>http://www.wineinquirer.com/2011/07/pairing-summertime-anise-accented-dishes-and-wine/</link>
		<comments>http://www.wineinquirer.com/2011/07/pairing-summertime-anise-accented-dishes-and-wine/#comments</comments>
		<pubDate>Sat, 02 Jul 2011 20:12:57 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Wine & Food Pairing]]></category>
		<category><![CDATA[anise]]></category>
		<category><![CDATA[Chardonnay]]></category>
		<category><![CDATA[Chenin Blanc]]></category>
		<category><![CDATA[Sauvignon Blanc]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=5825</guid>
		<description><![CDATA[In the last segment, I highlighted a universe of both herbs and vegetables as well as white and red wines that have anise like aromas, all courtesy of specific biochemical compounds.  Common sense indicates that testing different combinations of these food elements and wines should yield some excellent matches.  So over the last ten days, [...]]]></description>
		<wfw:commentRss>http://www.wineinquirer.com/2011/07/pairing-summertime-anise-accented-dishes-and-wine/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Molecular Gastronomy: The Force Behind Wine and Food Pairing</title>
		<link>http://www.wineinquirer.com/2011/06/molecular-gastronomy-the-force-behind-wine-and-food-pairing/</link>
		<comments>http://www.wineinquirer.com/2011/06/molecular-gastronomy-the-force-behind-wine-and-food-pairing/#comments</comments>
		<pubDate>Tue, 21 Jun 2011 19:37:47 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Wine & Food Pairing]]></category>
		<category><![CDATA[Albarino]]></category>
		<category><![CDATA[anise]]></category>
		<category><![CDATA[Cabernet Sauvignon]]></category>
		<category><![CDATA[Chardonnay]]></category>
		<category><![CDATA[Chartier]]></category>
		<category><![CDATA[Chenin Blanc]]></category>
		<category><![CDATA[Cortese]]></category>
		<category><![CDATA[Furmint]]></category>
		<category><![CDATA[Garganega]]></category>
		<category><![CDATA[Gewurztraminer]]></category>
		<category><![CDATA[Godello]]></category>
		<category><![CDATA[Greco Di Tufo]]></category>
		<category><![CDATA[Grenache]]></category>
		<category><![CDATA[Gruner Veltliner]]></category>
		<category><![CDATA[Juracon]]></category>
		<category><![CDATA[molecular gastronomy]]></category>
		<category><![CDATA[Mouvedre]]></category>
		<category><![CDATA[Muscat]]></category>
		<category><![CDATA[pastis]]></category>
		<category><![CDATA[Pinot Bianco]]></category>
		<category><![CDATA[Rieslling. Sauvignon Blanc]]></category>
		<category><![CDATA[Sauternes]]></category>
		<category><![CDATA[Shiraz]]></category>
		<category><![CDATA[Syrah]]></category>
		<category><![CDATA[Tempranillo]]></category>
		<category><![CDATA[Verdejo]]></category>
		<category><![CDATA[Vermentino]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=5784</guid>
		<description><![CDATA[When I used to work as a meteorologist (seems another lifetime), I would tell people that forecasting was part art and part science.  Admittedly, there were times when some doubted that there was any science at all!  But indeed there was and continues to be as data now available to meteorologists is more sophisticated and [...]]]></description>
		<wfw:commentRss>http://www.wineinquirer.com/2011/06/molecular-gastronomy-the-force-behind-wine-and-food-pairing/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
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		<title>Pairing Chenin Blanc</title>
		<link>http://www.wineinquirer.com/2011/02/4696/</link>
		<comments>http://www.wineinquirer.com/2011/02/4696/#comments</comments>
		<pubDate>Thu, 03 Feb 2011 22:12:12 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Wine & Food Pairing]]></category>
		<category><![CDATA[Australia]]></category>
		<category><![CDATA[botrytize]]></category>
		<category><![CDATA[Champagne]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[Chenin Blanc]]></category>
		<category><![CDATA[coteaux de layon]]></category>
		<category><![CDATA[Loire]]></category>
		<category><![CDATA[mexico]]></category>
		<category><![CDATA[New Zealand]]></category>
		<category><![CDATA[Quarts de Chaume]]></category>
		<category><![CDATA[Savennieres]]></category>
		<category><![CDATA[South Africa]]></category>
		<category><![CDATA[south america]]></category>
		<category><![CDATA[Sparkling wine]]></category>
		<category><![CDATA[United States]]></category>
		<category><![CDATA[Vouvray]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=4696</guid>
		<description><![CDATA[Much like Riesling, Chenin Blanc is a wine around which you could build an entire meal, its versatility opening the door to pairing with everything from an aperitif to dessert.   The style of wine ranges from bone dry Savenierres with mineral driven electrified acidity to medium bodied off dry (just a hint of sweetness) to [...]]]></description>
		<wfw:commentRss>http://www.wineinquirer.com/2011/02/4696/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>The Beauty of Chenin Blanc</title>
		<link>http://www.wineinquirer.com/2011/02/chenin-blanc/</link>
		<comments>http://www.wineinquirer.com/2011/02/chenin-blanc/#comments</comments>
		<pubDate>Thu, 03 Feb 2011 21:38:27 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Wine Education]]></category>
		<category><![CDATA[Australia]]></category>
		<category><![CDATA[Chenin Blanc]]></category>
		<category><![CDATA[Loire]]></category>
		<category><![CDATA[New Zealand]]></category>
		<category><![CDATA[South Africa]]></category>
		<category><![CDATA[United States]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=4691</guid>
		<description><![CDATA[ I consider the Chenin Blanc grape to be the Loire Valley’s answer to Germany’s Riesling and with good reason.  Chenin Blanc, much like Riesling, possesses a spine of palate cleansing acidity and a range of sweetness that ranges from very dry to intensely sweet.
Unquestionably, the center of the Chenin Blanc universe lies in the [...]]]></description>
		<wfw:commentRss>http://www.wineinquirer.com/2011/02/chenin-blanc/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Two Stars Take Front and Center</title>
		<link>http://www.wineinquirer.com/2010/12/two-stars-take-front-and-center/</link>
		<comments>http://www.wineinquirer.com/2010/12/two-stars-take-front-and-center/#comments</comments>
		<pubDate>Thu, 16 Dec 2010 04:23:18 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Best Of The Best]]></category>
		<category><![CDATA[Alba]]></category>
		<category><![CDATA[Barolo]]></category>
		<category><![CDATA[Chateauneuf-du-Pape]]></category>
		<category><![CDATA[Chenin Blanc]]></category>
		<category><![CDATA[Guigal]]></category>
		<category><![CDATA[Piedmont]]></category>
		<category><![CDATA[Quarts de Chaume]]></category>
		<category><![CDATA[Williams Sonoma]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=4352</guid>
		<description><![CDATA[ It’s always fun for me when I have the chance to open some special wine.  Sometimes I place the wine first and then search for a dish that will pair but more often it’s the reverse, as it was this time.  Before we get to the special wines, let’s give due to one very [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Some Halloween Wines That Won&#8217;t Scare the Socks Off of You</title>
		<link>http://www.wineinquirer.com/2010/10/some-halloween-wines-that-wont-scare-the-socks-off-of-you/</link>
		<comments>http://www.wineinquirer.com/2010/10/some-halloween-wines-that-wont-scare-the-socks-off-of-you/#comments</comments>
		<pubDate>Wed, 27 Oct 2010 02:56:57 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Best Of The Best]]></category>
		<category><![CDATA[Bordeaux]]></category>
		<category><![CDATA[Catena]]></category>
		<category><![CDATA[Chenin Blanc]]></category>
		<category><![CDATA[left bank]]></category>
		<category><![CDATA[Malbec]]></category>
		<category><![CDATA[Prum]]></category>
		<category><![CDATA[Riesling]]></category>
		<category><![CDATA[right bank]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=3844</guid>
		<description><![CDATA[
We enjoyed some Sunday football recently with a group of friends and decided to pool our wine resources.  When it was all done, my wife soaked and scrubbed the bottles and put her artistry to work.   You can see the “ghostly” collection in the photo.  We plan to use these as decorations for our upcoming [...]]]></description>
		<wfw:commentRss>http://www.wineinquirer.com/2010/10/some-halloween-wines-that-wont-scare-the-socks-off-of-you/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Celebrating the World Cup</title>
		<link>http://www.wineinquirer.com/2010/06/celebrating-the-world-cup/</link>
		<comments>http://www.wineinquirer.com/2010/06/celebrating-the-world-cup/#comments</comments>
		<pubDate>Wed, 09 Jun 2010 23:26:27 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Chenin Blanc]]></category>
		<category><![CDATA[De Trafford]]></category>
		<category><![CDATA[Ernie Els]]></category>
		<category><![CDATA[Ken Forrester]]></category>
		<category><![CDATA[Raats]]></category>
		<category><![CDATA[Sauvignon Blanc]]></category>
		<category><![CDATA[South Africa]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=2793</guid>
		<description><![CDATA[Attention planet earth inhabitants:  you are about to embark upon a competition that will pit you against your brethren from every corner of your planet.  In the end, it’s the last team standing.  It’s a happening bigger than the MLB World Series, bigger than the NBA finals…..even bigger than the Superbowl.  I’m referring, of course, [...]]]></description>
		<wfw:commentRss>http://www.wineinquirer.com/2010/06/celebrating-the-world-cup/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Artichokes and Wine: How to Make it Work</title>
		<link>http://www.wineinquirer.com/2010/04/artichokes-and-wine-how-to-make-it-work/</link>
		<comments>http://www.wineinquirer.com/2010/04/artichokes-and-wine-how-to-make-it-work/#comments</comments>
		<pubDate>Fri, 09 Apr 2010 17:29:59 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Wine & Food Pairing]]></category>
		<category><![CDATA[Alsatian Riesling]]></category>
		<category><![CDATA[artichokes]]></category>
		<category><![CDATA[Chablis]]></category>
		<category><![CDATA[Chamapagne]]></category>
		<category><![CDATA[Chenin Blanc]]></category>
		<category><![CDATA[Musadet]]></category>
		<category><![CDATA[Pinot Gris]]></category>
		<category><![CDATA[Pouilly Fume Sancere]]></category>
		<category><![CDATA[Rose]]></category>
		<category><![CDATA[Sauvignon Blanc]]></category>
		<category><![CDATA[Sherry]]></category>
		<category><![CDATA[Soave]]></category>
		<category><![CDATA[Sparkling wine]]></category>
		<category><![CDATA[Veltliner]]></category>
		<category><![CDATA[Verdicchio]]></category>
		<category><![CDATA[Vinho Verde]]></category>
		<category><![CDATA[Viognier]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=2287</guid>
		<description><![CDATA[My wife and I enjoy steamed artichokes every now and then.  There’s something fun about dipping the leaves in sauces and dips ranging from a seasoned butter to a creamy, Cajun dip.  The choices are endless.  On the other hand, wine pairing choices are not quite as endless and in fact take a little finesse [...]]]></description>
		<wfw:commentRss>http://www.wineinquirer.com/2010/04/artichokes-and-wine-how-to-make-it-work/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Three French Winners Plus an Oregon Pinot Noir</title>
		<link>http://www.wineinquirer.com/2010/02/three-french-winners-plus-an-oregon-pinot-noir/</link>
		<comments>http://www.wineinquirer.com/2010/02/three-french-winners-plus-an-oregon-pinot-noir/#comments</comments>
		<pubDate>Wed, 24 Feb 2010 03:57:40 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Best Of The Best]]></category>
		<category><![CDATA[Callaghan Vineyards]]></category>
		<category><![CDATA[Chenin Blanc]]></category>
		<category><![CDATA[Cotes du Rhone]]></category>
		<category><![CDATA[Loire]]></category>
		<category><![CDATA[Pinot Noir]]></category>
		<category><![CDATA[Willamette Valley]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=1884</guid>
		<description><![CDATA[ Shea Wine Cellars Willamette Valley Pinot Noir Shea Vineyard, 2006:
This is an enjoyable wine from the Willamette Valley.  Flavors of blackberry, dark cherry and plum, some cedary scents and tobacco.  While I enjoyed the wine with a salmon dish, it felt a little pricey in light of its middle of the road personality….runs around [...]]]></description>
		<wfw:commentRss>http://www.wineinquirer.com/2010/02/three-french-winners-plus-an-oregon-pinot-noir/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Two Domestics, Two International Choices</title>
		<link>http://www.wineinquirer.com/2010/01/two-domestics-two-international-choices/</link>
		<comments>http://www.wineinquirer.com/2010/01/two-domestics-two-international-choices/#comments</comments>
		<pubDate>Mon, 25 Jan 2010 17:04:38 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Best Of The Best]]></category>
		<category><![CDATA[Catena]]></category>
		<category><![CDATA[Chenin Blanc]]></category>
		<category><![CDATA[Domaine des Baumard]]></category>
		<category><![CDATA[Ken Wright]]></category>
		<category><![CDATA[Malbec]]></category>
		<category><![CDATA[Pinot Noir]]></category>
		<category><![CDATA[Savennieres]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=1684</guid>
		<description><![CDATA[ Orin Swift The Prisoner Napa Valley, 2006:
This is a lovely blend of Zin, Cabernet Sauvignon, Charbono, Grenache, Petite Sirah and Syrah.  Not a big wine; well balanced with deep fruits of plum and berry, rustic notes of herbs, tobacco and a peppery spice.  Pricing runs in the mid $30’s and can be enjoyed over [...]]]></description>
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		<slash:comments>0</slash:comments>
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