I had the opportunity to taste an all star lineup of wines with Giancarlo Pacenti in Montalcino recently during our visit with him. You can learn more about this outstanding vintner, his estate and his wines by clicking on to part I and part II of our videos with him as well as here. Here are a couple of his wines, to start.
Siro Pacenti Rosso di Montalcino, 2009:
The 2009 reveals fresh sour cherry, an earthy, rustic character, and firm tannins, making this entry level wine an exceptionally well balanced winner! This is a juicy wine that urges you to drink it now! Giancarlo uses the grapes from vines under twenty years of age for his Rosso. Runs ~$30 and should last until 2015 although my preference would be to drink this over the next year or two in order to appreciate its freshness.














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