o
Flemings Steakhouse
wine pairing guide

Posts Tagged ‘Clos Des Papes’

Sipping Wines With Siro Pacenti

Wednesday, October 19th, 2011

I had the opportunity to taste an all star lineup of wines with Giancarlo Pacenti in Montalcino recently during our visit with him.  You can learn more about this outstanding vintner, his estate and his wines by clicking on to part I and part II of our videos with him as well as here.  Here are a couple of his wines, to start.

Siro Pacenti Rosso di Montalcino, 2009:

The 2009 reveals fresh sour cherry, an earthy, rustic character, and firm tannins, making this entry level wine an exceptionally well balanced winner!  This is a juicy wine that urges you to drink it now!  Giancarlo uses the grapes from vines under twenty years of age for his Rosso.  Runs ~$30 and should last until 2015 although my preference would be to drink this over the next year or two in order to appreciate its freshness.

Stranded on an Island With a Bottle of Red and A Bottle of White

Friday, October 23rd, 2009

As I was perusing the isles of a local wine store, recently, I came across the store manager.  We know one other as professional acquaintances fairly well.  I visit the store often on behalf of the Wine Inquirer Wine Finder as well as to pick up an occasion bargain or two. 

We were discussing the breadth of wines now available worldwide and how much improved they have become, Malbec and Chilean wines for example, when he told me of an intriguing discussion he had with a friend.  His friend asked him, “if you were stranded on an island, which wine would you want with you?”  Well this opened a Pandora’s Box as we picked apart one varietal and blends after another.

Clos Des Papes: The Consumate Rhone Ranger

Friday, October 9th, 2009

Over the last several years, the Southern Rhone region of Chateauneuf du Pape has broken into the big leagues.  Fueled by a string of nearly ideal weather conditions, save for 2002, the last decade has produced wines that truly are meant for aging. 

One of the stars of this region is Clos des Papes.  Run by the iconic Paul Avril from 1963-1987, Paul turned over the reins to his son, Vincent, in 1987.  Sadly, Paul passed on this summer.  The estate reached its recent pinnacle with the 2005 vintage, awarded the Wine Spectator #1 wine of the year and the 2003 climbing to #2.  A testament to this estate’s reputation and attention to quality are the consistent accolades from many other of the well known international wine expert services as such Robert Parker and Steve Tanzer.  While the wines can be pricy, running between $100 and $350 per bottle depending upon the vintage (and the worldwide economy), it will provide you with incredible drinking pleasure in the years ahead.  Fortunately, the wine is readily available as typically between 6,000 and 9,000 cases are produced in any given vintage.  Typically, the Clos des Papes is a classic blend of 60% +/- Grenache, 20% +/- Mouvedre, 10% Syrah and a small amount of lesser known grapes (Vaccarese, Counoise, and Muscardin). 

Lotus Garden
Callaghan Vineyards
Temco
Dos Cabezas Wineworks

Polls

  • Do you drink more old world or new world wines?

    View Results

    Loading ... Loading ...
Recipes
on the menu live