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wine pairing guide

Posts Tagged ‘Condrieu’

E Guigal: It’s History, the Estate and It’s Wines

Friday, November 5th, 2010

You simply cannot utter the words Northern Rhone without mentioning the famed estate of E Guigal.  The domaine, founded by Etienne Guigal in 1946, is located in the ancient village of Ampuis.  The Chateau d’Ampuis itself is an ancient 12th century fort which was refurbished and subsequently developed into a Renaissance Chateau in the 16th century.  For historical buffs, it’s noteworthy that some of these vineyards go back over 2400 years, some small terraced walls still in evidence from the Roman era.

Etienne arrived in this region in 1923 at the age of fourteen and went on to produce over sixty seven vintages during his lifetime.  He participated in the development of the Vidal-Fleury domaine, one that his son, Marcel, would eventually work for and later purchase in 1984.

Taking a Lesson From Some of the Best

Tuesday, September 21st, 2010

I was fortunate enough recently to be surrounded by family and friends as I celebrated my 60th.  It was an energetic affair catered by Jax Kitchen (www.jaxkitchen.com) with wines supplied by me.  This was a great opportunity for me to pair some of the wines I had been waiting to enjoy with the outstanding cuisine of Jax.  While I’m always tempted to crack open a great wine early, just for the experience of it, I tend to be pretty good about letting them rest until they’re ready for drink.  We worked closely together to synchronize the dishes, style preparation and accents.  You can learn more about this process by clicking here for Part I and Part II of our wine and food pairing series.

E. Guigal La Doriane Condrieu, 2007:

Roaming For Rhones

Tuesday, September 21st, 2010

With French Rhones having taken center stage alongside its Bordeaux and Burgundy brethren, we’re fortunate in Tucson to have a nice supply of the varietals from entry level to the collectible.  From the intense and highly floral Viognier to the stellar Marsanne/Roussanne blends with their haunting green tea, almond and peach pit scents, the whites, at their best, are unmatched.  Meanwhile, the Syrah based wines of Northern Rhone are the standard against which all others are compared while the South lays claim to the renown Chateauneuf-du-Pape.  With the exception of the 2002 vintage (floods at harvest), the last decade has witnessed an unprecedented surge in quality, the ’05, 07 and now the ’09 vintage at the top of their game.  You can learn more about the famed Northern Rhone terroirs such as Cote Rotie, Hermitage and Cornas and vintners such as E. Guigal in our Video segment.  And stay tuned for our upcoming videos and articles on M. Chapoutier, Chateau Beaucastel and Chateau Beaurenard.

Pastiche (www.pasticheme.com):

Condrieu, Crozes-Hermitage and Hermitage

Tuesday, September 7th, 2010

Condrieu:

Without competition, this appellation, just south of the Cote Rotie, is the best in the Rhone Valley and probably the world.  Encompassing nearly 500 acres, the region extends from the town of Condrieu along the Rhone west bank to Limony.  Interestingly enough, within this appellation is the micro-appellation of Chateau Grillet.  Viticulture in this region has existed since the Roman times.  The climate here is very continental with warm to hot summers and cold, wet winters.  The vines, planted on granite soils which retain the heat of the day and radiate out at night, face south to take advantage of the prolonged late spring and summer sunlight.  Some select areas have chalk, flint and mica as part of the soil which adds a clean minerality to the wines.

Exploring Northern Rhone Part I: The Cote-Rotie

Thursday, August 26th, 2010

The Rhone River was born high up on the Swiss Alps, starting as melt water at the foot of the Rhone glacier.  The river enters into Lake Geneva where it acquires dual citizenship, half French and half Swiss.  From the Lake, the river winds its way through the Jura and is joined by the Saone in Lyon.  The full flowing river displays itself in earnest near Vienne, carving a deep rift through the valley and flowing south where eventually it serenely empties into the Mediterranean.  It’s along this stretch that the 125 mile Cotes du Rhone appellation winds its way from Vienne to Avignon, encompassing the Northern and Southern Rhone.

Northern Rhone:   This region, winding its way along the mighty Rhone River, extends from Vienne to Valence.  The steep valley walls are lined, nearly continuously, with vineyards along the entire route.  This approach dates back to the Roman era, workers employing a technique developed for the steep and rocky slopes of the region.  It’s nearly impossible to travel the region along the Rhone and not be in awe of the valley vineyards carved deeply into the steep hillsides.  When we begin our video series with Guigal and Chapoutier, we’ll show you first hand the layout.

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