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	<title>Wine Inquirer &#187; Cotes du Rhone</title>
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		<title>Don&#8217;t Be the Turkey This Thanksgiving</title>
		<link>http://www.wineinquirer.com/2011/11/dont-be-the-turkey-this-thanksgiving/</link>
		<comments>http://www.wineinquirer.com/2011/11/dont-be-the-turkey-this-thanksgiving/#comments</comments>
		<pubDate>Mon, 21 Nov 2011 22:35:38 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Wine & Food Pairing]]></category>
		<category><![CDATA[Albarino]]></category>
		<category><![CDATA[Beaujolais]]></category>
		<category><![CDATA[Chardonnay]]></category>
		<category><![CDATA[Cotes du Rhone]]></category>
		<category><![CDATA[Gamay]]></category>
		<category><![CDATA[Gewurztraminer]]></category>
		<category><![CDATA[Merlot]]></category>
		<category><![CDATA[Rhone]]></category>
		<category><![CDATA[Riesling]]></category>
		<category><![CDATA[Sauvignon Blanc]]></category>
		<category><![CDATA[sparkling shiraz]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[Zinfandel]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=6874</guid>
		<description><![CDATA[For those of you who have read my ranting and ravings over the last couple of years about wines for the Thanksgiving feast and leftover strategies, I hereby offer to you a pass…….a get out of jail card free, if you wish to move on.  But for those new to the Wine Inquirer or even [...]]]></description>
		<wfw:commentRss>http://www.wineinquirer.com/2011/11/dont-be-the-turkey-this-thanksgiving/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Summertime Best of the Best</title>
		<link>http://www.wineinquirer.com/2011/06/summertime-best-of-the-best/</link>
		<comments>http://www.wineinquirer.com/2011/06/summertime-best-of-the-best/#comments</comments>
		<pubDate>Thu, 02 Jun 2011 04:04:11 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Best Of The Best]]></category>
		<category><![CDATA[Cotes du Rhone]]></category>
		<category><![CDATA[Gewurztraminer]]></category>
		<category><![CDATA[Pinot Gris]]></category>
		<category><![CDATA[Riesling]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=5617</guid>
		<description><![CDATA[ Well, it finally hit the century mark recently so in my book, it’s summer in Tucson.  With that said, let’s look at some whites and reds that will work over the summer.
 Domaine Zind Humbrecht Alsace Gewurztramier, 2007:
 From a renown producer, this wine crackles with outstanding acidity while hinting at some creaminess; displays [...]]]></description>
		<wfw:commentRss>http://www.wineinquirer.com/2011/06/summertime-best-of-the-best/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Three Storied Estates&#8217; Entry Level Wines</title>
		<link>http://www.wineinquirer.com/2010/12/three-storied-estates-entry-level-wines/</link>
		<comments>http://www.wineinquirer.com/2010/12/three-storied-estates-entry-level-wines/#comments</comments>
		<pubDate>Tue, 28 Dec 2010 19:20:40 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Best Of The Best]]></category>
		<category><![CDATA[AJ's Fine Foods]]></category>
		<category><![CDATA[Chapoutier]]></category>
		<category><![CDATA[Chateau Beaucastel]]></category>
		<category><![CDATA[Cotes du Rhone]]></category>
		<category><![CDATA[Domaine de Beaurenard]]></category>
		<category><![CDATA[Domaine de la Janasse]]></category>
		<category><![CDATA[Falanghina]]></category>
		<category><![CDATA[Guigal]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=4406</guid>
		<description><![CDATA[ While it’s always a treat to experience a storied wine from a producer such as Guigal, Chapoutier, Antinori, Beaucastel or Beaurenard, to mention just a few, most of us can’t afford to open one of those gems daily (at least I can’t).  So it’s always a treat for me when they offer an entry [...]]]></description>
		<wfw:commentRss>http://www.wineinquirer.com/2010/12/three-storied-estates-entry-level-wines/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>E Guigal: It&#8217;s History, the Estate and It&#8217;s Wines</title>
		<link>http://www.wineinquirer.com/2010/11/e-guigal-its-history-the-estate-and-its-wines/</link>
		<comments>http://www.wineinquirer.com/2010/11/e-guigal-its-history-the-estate-and-its-wines/#comments</comments>
		<pubDate>Fri, 05 Nov 2010 18:55:10 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Wine Education]]></category>
		<category><![CDATA[Ampuis]]></category>
		<category><![CDATA[Condrieu]]></category>
		<category><![CDATA[Cornas]]></category>
		<category><![CDATA[Cote Rotie]]></category>
		<category><![CDATA[Cotes du Rhone]]></category>
		<category><![CDATA[Crozes-Hermitage]]></category>
		<category><![CDATA[Guigal]]></category>
		<category><![CDATA[Hermitage]]></category>
		<category><![CDATA[Northern Rhone]]></category>
		<category><![CDATA[St. Joseph]]></category>
		<category><![CDATA[St. Peray]]></category>
		<category><![CDATA[Tavel]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=4006</guid>
		<description><![CDATA[
You simply cannot utter the words Northern Rhone without mentioning the famed estate of E Guigal.  The domaine, founded by Etienne Guigal in 1946, is located in the ancient village of Ampuis.  The Chateau d’Ampuis itself is an ancient 12th century fort which was refurbished and subsequently developed into a Renaissance Chateau in the 16th [...]]]></description>
		<wfw:commentRss>http://www.wineinquirer.com/2010/11/e-guigal-its-history-the-estate-and-its-wines/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gigondas, Vacqueyras, and Cotes du Rhone</title>
		<link>http://www.wineinquirer.com/2010/10/gigondas-vacqueyras-and-cotes-du-rhone/</link>
		<comments>http://www.wineinquirer.com/2010/10/gigondas-vacqueyras-and-cotes-du-rhone/#comments</comments>
		<pubDate>Mon, 11 Oct 2010 23:01:13 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Wine Education]]></category>
		<category><![CDATA[Cotes du Rhone]]></category>
		<category><![CDATA[Gigondas]]></category>
		<category><![CDATA[Vacqueyras]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=3756</guid>
		<description><![CDATA[ Gigondas
Just a mere 10 miles northeast of CdP lies Gigondas, a quaint and rustic appellation on the rise and described as a “mini” CdP.  The geography of the area, however, is a bit different with significant elevations and a jagged limestone outcropping that reaches 2600 feet at its zenith.  The soils are a blend [...]]]></description>
		<wfw:commentRss>http://www.wineinquirer.com/2010/10/gigondas-vacqueyras-and-cotes-du-rhone/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Two Reds for One Dish On the Hit Parade</title>
		<link>http://www.wineinquirer.com/2010/08/more-two-reds-for-one-dish/</link>
		<comments>http://www.wineinquirer.com/2010/08/more-two-reds-for-one-dish/#comments</comments>
		<pubDate>Sun, 08 Aug 2010 17:33:45 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Best Of The Best]]></category>
		<category><![CDATA[Brunello]]></category>
		<category><![CDATA[Chablis]]></category>
		<category><![CDATA[Cotes du Rhone]]></category>
		<category><![CDATA[Priorat]]></category>
		<category><![CDATA[Sangiovese]]></category>
		<category><![CDATA[Savenierres]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=3097</guid>
		<description><![CDATA[ My wife slow cooked cubes of sirloin beef in preparation for a Beef Stroganoff dinner, allowing the meat to cook in the sauces for six hours.  After boiling up some egg noodles, I went searching for a wine factoring in the sour cream base of the creamy sauce.  As it turns out, I chose [...]]]></description>
		<wfw:commentRss>http://www.wineinquirer.com/2010/08/more-two-reds-for-one-dish/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Two Dometics and Two International Split the Spotlight</title>
		<link>http://www.wineinquirer.com/2010/07/two-dometics-and-two-international-split-the-spotlight/</link>
		<comments>http://www.wineinquirer.com/2010/07/two-dometics-and-two-international-split-the-spotlight/#comments</comments>
		<pubDate>Mon, 19 Jul 2010 19:44:24 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Best Of The Best]]></category>
		<category><![CDATA[Cotes du Rhone]]></category>
		<category><![CDATA[Guigal]]></category>
		<category><![CDATA[Pinot Noir]]></category>
		<category><![CDATA[white Bordeaux]]></category>
		<category><![CDATA[Zinfandel]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=2981</guid>
		<description><![CDATA[ Turley Zinfandel Lodi Spenker Ranch, 1997:
We opened this bottle recently, after discovering the bottle in the back of a cabinet and it provided quite a surprise.  Thirteen years later, the wine had softened from a raisiny and spicy character to one with a smooth and soft personality.  It paired well with a home made [...]]]></description>
		<wfw:commentRss>http://www.wineinquirer.com/2010/07/two-dometics-and-two-international-split-the-spotlight/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Three French Winners Plus an Oregon Pinot Noir</title>
		<link>http://www.wineinquirer.com/2010/02/three-french-winners-plus-an-oregon-pinot-noir/</link>
		<comments>http://www.wineinquirer.com/2010/02/three-french-winners-plus-an-oregon-pinot-noir/#comments</comments>
		<pubDate>Wed, 24 Feb 2010 03:57:40 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Best Of The Best]]></category>
		<category><![CDATA[Callaghan Vineyards]]></category>
		<category><![CDATA[Chenin Blanc]]></category>
		<category><![CDATA[Cotes du Rhone]]></category>
		<category><![CDATA[Loire]]></category>
		<category><![CDATA[Pinot Noir]]></category>
		<category><![CDATA[Willamette Valley]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=1884</guid>
		<description><![CDATA[ Shea Wine Cellars Willamette Valley Pinot Noir Shea Vineyard, 2006:
This is an enjoyable wine from the Willamette Valley.  Flavors of blackberry, dark cherry and plum, some cedary scents and tobacco.  While I enjoyed the wine with a salmon dish, it felt a little pricey in light of its middle of the road personality….runs around [...]]]></description>
		<wfw:commentRss>http://www.wineinquirer.com/2010/02/three-french-winners-plus-an-oregon-pinot-noir/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>President&#8217;s Day Best</title>
		<link>http://www.wineinquirer.com/2010/02/presidents-day-best/</link>
		<comments>http://www.wineinquirer.com/2010/02/presidents-day-best/#comments</comments>
		<pubDate>Thu, 11 Feb 2010 03:15:04 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Best Of The Best]]></category>
		<category><![CDATA[Brunello]]></category>
		<category><![CDATA[Chateauneuf-du-Pape]]></category>
		<category><![CDATA[Cotes du Rhone]]></category>
		<category><![CDATA[Northern Rhone]]></category>
		<category><![CDATA[Southern Rhone]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=1761</guid>
		<description><![CDATA[ Ciacci Piccolomini Pianrossa Brunello, 2001:
Just a beautiful wine from a great vintage.  Deep berry aromas intermingle with earthy scents of tobacco and cedar.  A lovely hint of spice and fine tannins make this wine a true winner.  Not available in Tucson (as far I know) but can be accessed online at ~$70.  This wine [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Holiday Tastings</title>
		<link>http://www.wineinquirer.com/2010/01/holiday-tastings/</link>
		<comments>http://www.wineinquirer.com/2010/01/holiday-tastings/#comments</comments>
		<pubDate>Mon, 04 Jan 2010 20:20:46 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Best Of The Best]]></category>
		<category><![CDATA[biodynamic]]></category>
		<category><![CDATA[Cotes du Rhone]]></category>
		<category><![CDATA[Grenache]]></category>
		<category><![CDATA[Languedoc]]></category>
		<category><![CDATA[Southern Rhone]]></category>
		<category><![CDATA[spain]]></category>
		<category><![CDATA[Syrah]]></category>
		<category><![CDATA[Tempranillo]]></category>
		<category><![CDATA[Vacqueyras]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=1632</guid>
		<description><![CDATA[ Mas du Soleilla Coteaux du Languedoc La Clape Les Bartelles 2006:
This is a dark, full bodied expression of the southern region of France, blended with 80% Syrah and 20% Grenache.  The combination yields a wine that is simply luscious with aromas and flavors of kirsch, dark cherry, chocolate and spice and finishes smoothly.  The [...]]]></description>
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		<slash:comments>0</slash:comments>
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