<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Wine Inquirer &#187; Dolchetto</title>
	<atom:link href="http://www.wineinquirer.com/tag/dolchetto/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.wineinquirer.com</link>
	<description></description>
	<lastBuildDate>Wed, 08 Feb 2012 04:23:25 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
		<item>
		<title>STRATEGIES FOR WINE AND FOOD PAIRING, PART I</title>
		<link>http://www.wineinquirer.com/2009/04/strategies-for-wine-and-food-pairing-part-i/</link>
		<comments>http://www.wineinquirer.com/2009/04/strategies-for-wine-and-food-pairing-part-i/#comments</comments>
		<pubDate>Mon, 13 Apr 2009 16:05:50 +0000</pubDate>
		<dc:creator>anchorwave</dc:creator>
				<category><![CDATA[Wine & Food Pairing]]></category>
		<category><![CDATA[accents]]></category>
		<category><![CDATA[Alsatian]]></category>
		<category><![CDATA[Arizona]]></category>
		<category><![CDATA[Barbaresco]]></category>
		<category><![CDATA[Barbera]]></category>
		<category><![CDATA[Barolo]]></category>
		<category><![CDATA[Bordeaux]]></category>
		<category><![CDATA[Brunello]]></category>
		<category><![CDATA[Chianti]]></category>
		<category><![CDATA[cooking style]]></category>
		<category><![CDATA[Cotes du Rhone]]></category>
		<category><![CDATA[Dolchetto]]></category>
		<category><![CDATA[Garnacha]]></category>
		<category><![CDATA[Gewurztraminer]]></category>
		<category><![CDATA[Grenache]]></category>
		<category><![CDATA[Janos]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[Malbec]]></category>
		<category><![CDATA[Merlot]]></category>
		<category><![CDATA[Nebbiolo]]></category>
		<category><![CDATA[Nero d'Avola]]></category>
		<category><![CDATA[Pinot Noir]]></category>
		<category><![CDATA[primary dish]]></category>
		<category><![CDATA[Priorat]]></category>
		<category><![CDATA[regionality]]></category>
		<category><![CDATA[Rhone]]></category>
		<category><![CDATA[Rias Baixas]]></category>
		<category><![CDATA[Ribera del Duero]]></category>
		<category><![CDATA[Rioja]]></category>
		<category><![CDATA[Sangiovese]]></category>
		<category><![CDATA[sauces]]></category>
		<category><![CDATA[sausage]]></category>
		<category><![CDATA[seasonings]]></category>
		<category><![CDATA[Shiraz]]></category>
		<category><![CDATA[Spanish wine]]></category>
		<category><![CDATA[Syrah]]></category>
		<category><![CDATA[Tempranillo]]></category>
		<category><![CDATA[wine and food pairing]]></category>
		<category><![CDATA[Zinfandel]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=543</guid>
		<description><![CDATA[Today, wine is more accessible and abundant than ever before. Gone are the days when only the finest mom and pop spirit stores carried a select offering of wines, offering one on one personalized service. And to that, eliminate the aged belief that sommeliers or cellar managers were the only ones who could pair wines, [...]]]></description>
		<wfw:commentRss>http://www.wineinquirer.com/2009/04/strategies-for-wine-and-food-pairing-part-i/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
	</channel>
</rss>

