<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Wine Inquirer &#187; Douro</title>
	<atom:link href="http://www.wineinquirer.com/tag/douro/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.wineinquirer.com</link>
	<description></description>
	<lastBuildDate>Sat, 04 Feb 2012 01:48:44 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
		<item>
		<title>It&#8217;s the Most Wonderful Time of the Year For Port</title>
		<link>http://www.wineinquirer.com/2011/12/its-the-most-wonderful-time-of-the-year-for-port/</link>
		<comments>http://www.wineinquirer.com/2011/12/its-the-most-wonderful-time-of-the-year-for-port/#comments</comments>
		<pubDate>Sat, 17 Dec 2011 19:41:48 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Wine Education]]></category>
		<category><![CDATA[Douro]]></category>
		<category><![CDATA[Port]]></category>
		<category><![CDATA[Portugal]]></category>
		<category><![CDATA[Tempranillo]]></category>
		<category><![CDATA[Tinta Barroca]]></category>
		<category><![CDATA[Tinta Cao]]></category>
		<category><![CDATA[Tinta Roriz]]></category>
		<category><![CDATA[Touriga Francesca]]></category>
		<category><![CDATA[Touriga Nacional]]></category>
		<category><![CDATA[wine and food pairing]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=6953</guid>
		<description><![CDATA[Part I: History, Terroir and Production
With the cold weather now firmly in control (at least in the Northern Hemisphere), many of us lean toward more hearty and well structured reds that pair with stews and other meat preparations.  Unfortunately that theme often doesn’t carry on through to the dessert course.  Trust me when I tell [...]]]></description>
		<wfw:commentRss>http://www.wineinquirer.com/2011/12/its-the-most-wonderful-time-of-the-year-for-port/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Wines From Portugal</title>
		<link>http://www.wineinquirer.com/2010/01/wines-from-portugal/</link>
		<comments>http://www.wineinquirer.com/2010/01/wines-from-portugal/#comments</comments>
		<pubDate>Sun, 31 Jan 2010 03:29:18 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Wine Finder Value Wine]]></category>
		<category><![CDATA[Douro]]></category>
		<category><![CDATA[Feast]]></category>
		<category><![CDATA[Pastiche]]></category>
		<category><![CDATA[Portugal]]></category>
		<category><![CDATA[Total Wines]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=1701</guid>
		<description><![CDATA[The inventory of wines from Portugal is not overly abundant in Tucson, a pity in that the reds are just gaining international exposure for their high quality.  Be that as it may, that doesn’t have to limit your choices.  I have said this before and will again, if you can’t find what you want here, [...]]]></description>
		<wfw:commentRss>http://www.wineinquirer.com/2010/01/wines-from-portugal/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Wines of Portugal: Not Just Port and Madeira Anymore</title>
		<link>http://www.wineinquirer.com/2010/01/wines-of-portugal-not-just-port-and-madeira-anymore/</link>
		<comments>http://www.wineinquirer.com/2010/01/wines-of-portugal-not-just-port-and-madeira-anymore/#comments</comments>
		<pubDate>Tue, 12 Jan 2010 23:01:36 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Wine Education]]></category>
		<category><![CDATA[Albarino]]></category>
		<category><![CDATA[Alentejo]]></category>
		<category><![CDATA[Alvarinho]]></category>
		<category><![CDATA[Bairrada]]></category>
		<category><![CDATA[Bieras]]></category>
		<category><![CDATA[Douro]]></category>
		<category><![CDATA[Duero]]></category>
		<category><![CDATA[Estremadura]]></category>
		<category><![CDATA[Madeira]]></category>
		<category><![CDATA[Port]]></category>
		<category><![CDATA[Portugal]]></category>
		<category><![CDATA[Tinta]]></category>
		<category><![CDATA[Touriga]]></category>
		<category><![CDATA[Vinho Verde]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=1653</guid>
		<description><![CDATA[While Portugal has hung its hat on the signature fortified wines, Port and Madeira, the country has awoken the rest of the wine world to its tremendous potential in quality red table wine and mostly through native grapes.
Portugal shares its border with Spain on the west and a small stretch to the north while the [...]]]></description>
		<wfw:commentRss>http://www.wineinquirer.com/2010/01/wines-of-portugal-not-just-port-and-madeira-anymore/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
	</channel>
</rss>

