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	<title>Wine Inquirer &#187; Elle Wine Country</title>
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		<title>Elle Wine Country Restaurant: Jeff Fuld&#8217;s Serrano Sweet Potatoes</title>
		<link>http://www.wineinquirer.com/2009/12/elle-wine-country-restaurant-jeff-fulds-serrano-sweet-potatoes/</link>
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		<pubDate>Fri, 04 Dec 2009 19:51:14 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Elle Wine Country]]></category>

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		<description><![CDATA[Serrano Sweet Potatoes
1lb sweet potatoes
¼ lb butter
1 serrano chile
salt and white pepper to taste
peel and dice potatoes and boil until soft (15-30 min depending on size)
Drain the potatoes reserving some of the cooking liquid. While the potatoes are cooking seed and dice the serrano very fine (you can use more or less chile depending on [...]]]></description>
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