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	<title>Wine Inquirer &#187; Elle</title>
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		<title>Enhance Your Romance With A Valentine&#8217;s Day Brunch</title>
		<link>http://www.wineinquirer.com/2010/02/enhance-your-romance-with-a-valentines-day-brunch/</link>
		<comments>http://www.wineinquirer.com/2010/02/enhance-your-romance-with-a-valentines-day-brunch/#comments</comments>
		<pubDate>Tue, 09 Feb 2010 17:10:47 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Wine & Food Pairing]]></category>
		<category><![CDATA[AJ's Fine Foods]]></category>
		<category><![CDATA[Beaujolais]]></category>
		<category><![CDATA[Champagne]]></category>
		<category><![CDATA[East Broadway Beverage House]]></category>
		<category><![CDATA[Elle]]></category>
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		<category><![CDATA[Gewurztraminer]]></category>
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		<category><![CDATA[Sauvignon Blanc]]></category>
		<category><![CDATA[Schramsberg Sparkling Wine]]></category>
		<category><![CDATA[Total Wines]]></category>
		<category><![CDATA[Valentine's Day]]></category>

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		<description><![CDATA[There are any number of ways to celebrate this special romantic day with food and wine. While chocolate, Champagne and roses may first come to mind, certainly great choices, my wife and I are planning to join forces this year and prepare a fun, creative brunch. While we have yet to choose the theme, we’ll [...]]]></description>
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		<title>A Tucson Chef Thanksgiving</title>
		<link>http://www.wineinquirer.com/2009/11/a-tucson-chef-thanksgiving/</link>
		<comments>http://www.wineinquirer.com/2009/11/a-tucson-chef-thanksgiving/#comments</comments>
		<pubDate>Wed, 18 Nov 2009 22:01:31 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Wine & Food Pairing]]></category>
		<category><![CDATA[Acacia]]></category>
		<category><![CDATA[Elle]]></category>
		<category><![CDATA[Feast restaurant]]></category>
		<category><![CDATA[Hacienda del Sol]]></category>
		<category><![CDATA[Janos and J-Bar]]></category>
		<category><![CDATA[Jax Kitchen]]></category>
		<category><![CDATA[Jonathan's Cork]]></category>
		<category><![CDATA[Marriott Starr Pass Resort & Spa]]></category>
		<category><![CDATA[Pastiche]]></category>

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		<description><![CDATA[As we approach Thanksgiving 2009, I thought that it would be instructive to check in on several of Tucson’s chefs and ask them what they are doing for the upcoming holiday.  As you might imagine, it varies with many closing their restaurant for the holiday so that they and their employees can share the day [...]]]></description>
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		<title>Book Your Reservation For the Tucson Culinary Festival</title>
		<link>http://www.wineinquirer.com/2009/08/book-your-reservation-for-the-tucson-culinary-festival/</link>
		<comments>http://www.wineinquirer.com/2009/08/book-your-reservation-for-the-tucson-culinary-festival/#comments</comments>
		<pubDate>Fri, 07 Aug 2009 04:29:32 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Wine News]]></category>
		<category><![CDATA[Callaghan Vineyards]]></category>
		<category><![CDATA[Elle]]></category>
		<category><![CDATA[Janos]]></category>
		<category><![CDATA[Jax]]></category>
		<category><![CDATA[Jonathan's Cork]]></category>
		<category><![CDATA[Pastiche]]></category>
		<category><![CDATA[Tucson Culinary Festival]]></category>

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		<description><![CDATA[The Tucson Culinary Festival offers the best of food and wine from local restauranteurs.  Come sample top cuisine and wine and meet the Originals.  Speak one on one with Janos of the namesake restaurant, Jonathan Landeen of Jonathan’s Cork, Pat Connors of Pastiche, Jeff Fuld of Elle and Brian Metzger of Jax amongst others.  Sample [...]]]></description>
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