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	<title>Wine Inquirer &#187; extraction</title>
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		<title>What Makes Wine, Wine</title>
		<link>http://www.wineinquirer.com/2011/06/what-makes-wine-wine/</link>
		<comments>http://www.wineinquirer.com/2011/06/what-makes-wine-wine/#comments</comments>
		<pubDate>Mon, 13 Jun 2011 23:41:09 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Wine Education]]></category>
		<category><![CDATA[anthocyanin]]></category>
		<category><![CDATA[antioxidant]]></category>
		<category><![CDATA[catechin]]></category>
		<category><![CDATA[extraction]]></category>
		<category><![CDATA[flavinoid]]></category>
		<category><![CDATA[flavinol]]></category>
		<category><![CDATA[maceration]]></category>
		<category><![CDATA[nonflavinoid]]></category>
		<category><![CDATA[phenol]]></category>
		<category><![CDATA[polymers]]></category>
		<category><![CDATA[polyphenol]]></category>
		<category><![CDATA[proanthocyanidin]]></category>
		<category><![CDATA[quercetin]]></category>
		<category><![CDATA[Resveratrol]]></category>
		<category><![CDATA[tannin]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=5775</guid>
		<description><![CDATA[ Chances are, the last time you enjoyed a glass of red wine, that you gave much thought to why the wine looked, smelled and tasted as it did.  Unless you’re steeped in the biochemistry field, you (and I) are simply searching for that well balanced red that can be enjoyed on its own or [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>A PC For the Ages</title>
		<link>http://www.wineinquirer.com/2009/06/a-pc-for-the-ages/</link>
		<comments>http://www.wineinquirer.com/2009/06/a-pc-for-the-ages/#comments</comments>
		<pubDate>Mon, 15 Jun 2009 21:40:22 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Wine Collector's Corner]]></category>
		<category><![CDATA[1855 Bordeaux Classification]]></category>
		<category><![CDATA[aging]]></category>
		<category><![CDATA[Bordeaux]]></category>
		<category><![CDATA[Bordeaux blend]]></category>
		<category><![CDATA[Chateau Mouton Rothschild]]></category>
		<category><![CDATA[collection]]></category>
		<category><![CDATA[extraction]]></category>
		<category><![CDATA[fermentation]]></category>
		<category><![CDATA[Fifth Growth]]></category>
		<category><![CDATA[First Growth]]></category>
		<category><![CDATA[Medoc]]></category>
		<category><![CDATA[Pauillac]]></category>
		<category><![CDATA[storage]]></category>
		<category><![CDATA[tannins]]></category>
		<category><![CDATA[terroir]]></category>
		<category><![CDATA[Tesseron]]></category>
		<category><![CDATA[yeast]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=826</guid>
		<description><![CDATA[I am referring here to the Fifth Growth Bordeaux, Pontet Canet (PC), a wine that has risen to prominence in the international Bordeaux markets over the last 10-12 years. Best of all, it sports the balance and depth of a First Growth while priced at a fraction of the price. An added advantage for those [...]]]></description>
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