With the Memorial Day weekend rapidly approaching, heralding the beginning of the summer season, many of us will be enjoying the holiday with friends and family by firing up the grill.  Can’t you just smell the dogs, burgers, chicken and corn roasting over the fire?  And don’t forget the shrimp, swordfish, and salmon.  Veggies and even some fruits are simply outstanding on the grill.  How about fruit kabobs with pineapple, watermelon and melon to enhance the entrees or for dessert with cold vanilla ice cream?  But back to the wines.

In preparation for the grilling activities, I asked a few chef owners in Tucson and the eight hundred pound gorilla of wine retailing, Total Wine, for their suggestions on Memorial Day wines to pair with your favorite grilled food.  Finally, I added a few of my own varietal suggestions in the end.  Remember, your nose and palate will appreciate your taking the time to pair the main dish and sides with accents such as dried spices, sauces and cooking style.

Above all, be safe during this busy weekend.